7-day Meal Plan For Crohn's Disease

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Listonic team

Nov 22, 2024

Living with Crohn's disease and seeking dietary guidance? Our 7-day meal plan for Crohn's disease focuses on gut-friendly foods. Learn how to create meals that are gentle on your digestive system and turn them into a Crohn's-friendly shopping list. Let's eat for digestive comfort!

Meal plan grocery list

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Dry goods

White rice

Quinoa

Basmati rice

Oatmeal

Rice cakes

Rice noodles

Corn tortillas

Gluten-free granola

Gluten-free bread

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Snacks & sweets

Granola

Almond butter

Peanut butter

Sliced almonds

Honey

Cinnamon

Rice cakes

Yogurt parfait

Meats icon

Meats

Chicken breasts or thighs

Turkey slices

Lean ground turkey

Salmon fillets

Cod fillets

Tilapia fillets

Shrimp

Steak

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Dairy & eggs

Eggs

Low-fat yogurt

Lactose-free yogurt

Greek yogurt

Cottage cheese

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Fish & seafood

Salmon fillets

Cod fillets

Tilapia fillets

Shrimp

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Fresh grocery

Spinach

Bananas

Carrots

Ripe pears

Bell peppers

Zucchini

Cucumber

Sweet potatoes

Green beans

Butternut squash

Apple slices

Orange slices

Berries

Strawberries

Ripe bananas

Mixed greens

Vegetables

Diced peaches

Kiwi

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Plant based

Tofu

Chia seeds

Almond milk

Ground flaxseeds

Guacamole

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Spices & sauces

Light vinaigrette

Lemon-tahini dressing

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Ready meals

Slow-cooked chicken soup

Meal plan overview

Living with Crohn's disease? Our 7-day meal plan is designed to ease digestive discomfort. It focuses on gut-friendly foods that are gentle and nourishing.

This plan aims to reduce inflammation and symptoms, offering a variety of easy-to-digest options for better digestive health.

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Foods to eat

  • Lean Proteins: Choose lean protein sources like skinless poultry, fish, eggs, and tofu for muscle maintenance and repair.

  • Low-Fiber Vegetables: Opt for cooked and peeled vegetables such as carrots, zucchini, and spinach to minimize fiber intake.

  • White Rice and Pasta: Include well-cooked white rice and pasta as they are easier to digest compared to whole grains.

  • Low-Fiber Fruits: Choose peeled and seedless fruits like bananas, melons, and applesauce for a lower fiber content.

  • Probiotic-Rich Foods: Consume yogurt, kefir, and fermented foods to support gut health and balance the microbiome.

  • Smooth Nut Butters: Include smooth nut butters like almond or peanut butter for a source of healthy fats and protein.

  • Well-Cooked Eggs: Incorporate well-cooked eggs as they are a good source of protein and easy to digest.

  • Hydration: Stay well-hydrated with water and herbal teas to support overall digestive health.

Tip

Experiment with cooked fruits and vegetables, which may be easier to digest than raw ones.

Foods not to eat

  • High-Fiber Foods: Limit high-fiber foods like whole grains, nuts, seeds, and raw vegetables as they may exacerbate symptoms.

  • Spicy Foods: Avoid spicy foods, as they can irritate the digestive tract and potentially trigger symptoms.

  • Dairy (if lactose intolerant): If lactose intolerant, limit or avoid dairy products to prevent digestive discomfort.

  • High-Fat Foods: Limit high-fat foods, especially fried and greasy items, as they may be harder to digest.

  • Caffeine: Limit or avoid caffeinated beverages, as they can stimulate the digestive system and potentially worsen symptoms.

  • Alcohol: Limit alcohol consumption, as it may irritate the digestive tract and interact with medications.

  • Processed Foods: Minimize intake of processed and packaged foods that may contain additives and preservatives.

  • Artificial Sweeteners: Avoid artificial sweeteners, as they may cause digestive issues in some individuals.

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Main benefits

The 7-Day Meal Plan For Crohn's Disease is tailored to support individuals with Crohn's disease by focusing on foods that are easy on the digestive system. This plan emphasizes low-fiber, well-cooked options, including lean proteins and refined grains. By minimizing potential triggers and incorporating nutrient-dense choices, the plan aims to support digestive health and alleviate symptoms associated with Crohn's disease.

Recommended nutrient breakdown

Protein: 22%

Fat: 25%

Carbs: 47%

Fiber: 4%

Other: 2%

How to budget on this meal plan

To budget this Crohn's disease meal plan, focus on homemade options and bulk purchases. Prepare clear broths (chicken, beef, vegetable) at home using affordable ingredients, and store in bulk for convenience. Opt for larger containers of apple and clear fruit juices, avoiding individual packs to save money. Homemade Jell-O and popsicles can be more cost-effective than store-bought versions, and you can control the ingredients to avoid red or purple dyes. Buying herbal tea in bulk can also reduce costs. Remember to prioritize hydration with water, a no-cost option, as a mainstay in the diet.

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Extra tips

These gentle-on-the-stomach snacks can be suitable for Crohn's disease:

  • Banana or cooked apple slices
  • Plain rice cakes
  • Scrambled eggs
  • Boiled potatoes
  • Gluten-free toast with avocado
  • Yogurt with honey
  • Peeled cucumber slices

Those with Crohn's disease should choose beverages that are easy on the digestive system. Water is essential for hydration. Herbal teas, like peppermint or ginger, can soothe the digestive tract. Aloe vera juice might help with inflammation. Bone broth is nutritious and usually well-tolerated. It's important to avoid alcoholic, caffeinated, or high-sugar drinks.

Managing Crohn's disease with diet involves creating meal plans that minimize inflammation and intestinal distress. During flare-ups, low-fiber foods may be necessary to reduce symptoms. Incorporating easily digestible proteins like fish and eggs can aid in nutrition without overstressing the digestive system. Avoiding high-fat and potentially irritating foods like dairy (if lactose intolerant) and spicy foods is also key. Nutrient-dense, soft-cooked vegetables can be included as tolerated.

Meal plan suggestion

Day 1

  • Breakfast:Scrambled eggs with spinach and mashed banana
  • Lunch:Grilled chicken with white rice and well-cooked carrots
  • Dinner:Baked salmon with quinoa and steamed zucchini
  • Snack:Low-fat yogurt with ripe, peeled pear
  • Calories🔥: 1900
    Fat💧: 60g
    Carbs🌾: 210g
    Protein🥩: 120g

Day 2

  • Breakfast:Oatmeal with almond milk, chia seeds, and blueberries
  • Lunch:Turkey and avocado wrap with a soft whole grain tortilla
  • Dinner:Stir-fried tofu with basmati rice and well-cooked bell peppers
  • Snack:Smoothie with ripe banana, lactose-free yogurt, and strawberries
  • Calories🔥: 2000
    Fat💧: 65g
    Carbs🌾: 220g
    Protein🥩: 110g

Day 3

  • Breakfast:Low-fat cottage cheese with diced peaches and a sprinkle of ground flaxseeds
  • Lunch:Quinoa salad with cooked chicken, cucumber, and a light vinaigrette
  • Dinner:Baked cod with mashed sweet potatoes and steamed green beans
  • Snack:Rice cakes with almond butter
  • Calories🔥: 1850
    Fat💧: 55g
    Carbs🌾: 200g
    Protein🥩: 125g

Day 4

  • Breakfast:Smoothie bowl with blended banana, kiwi, and gluten-free granola
  • Lunch:Mashed potatoes with well-cooked lean ground turkey and peas
  • Dinner:Grilled shrimp with brown rice and roasted butternut squash
  • Snack:Baked apple slices with a sprinkle of cinnamon
  • Calories🔥: 1950
    Fat💧: 60g
    Carbs🌾: 215g
    Protein🥩: 115g

Day 5

  • Breakfast:Greek yogurt with honey and sliced almonds
  • Lunch:Grilled chicken salad with mixed greens, cucumber, and a light vinaigrette
  • Dinner:Baked tilapia with quinoa and roasted Brussels sprouts
  • Snack:Banana with peanut butter
  • Calories🔥: 2000
    Fat💧: 65g
    Carbs🌾: 210g
    Protein🥩: 120g

Day 6

  • Breakfast:Spinach and feta omelette with gluten-free toast
  • Lunch:Quinoa bowl with grilled vegetables and a lemon-tahini dressing
  • Dinner:Slow-cooked chicken soup with well-cooked rice noodles and carrots
  • Snack:Orange slices with a handful of walnuts
  • Calories🔥: 1900
    Fat💧: 60g
    Carbs🌾: 200g
    Protein🥩: 115g

Day 7

  • Breakfast:Chia seed pudding made with almond milk and topped with berries
  • Lunch:Shredded chicken tacos with corn tortillas and a side of guacamole
  • Dinner:Grilled steak with mashed potatoes and well-cooked green beans
  • Snack:Yogurt parfait with granola and sliced strawberries
  • Calories🔥: 2100
    Fat💧: 70g
    Carbs🌾: 220g
    Protein🥩: 130g

Download the FREE grocery list for this meal plan

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.