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7-day Meal Plan For Crohn's Disease

Living with Crohn's disease and seeking dietary guidance? Our 7-day meal plan for Crohn's disease focuses on gut-friendly foods. Learn how to create meals that are gentle on your digestive system and turn them into a Crohn's-friendly shopping list. Let's eat for digestive comfort!

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Meal plan grocery list

Eggs

Spinach

Bananas

Chicken breasts or thighs

White rice

Carrots

Salmon fillets

Quinoa

Zucchini

Low-fat yogurt

Ripe pears

Oatmeal

Almond milk

Chia seeds

Blueberries

Turkey slices

Avocado

Soft whole grain tortillas

Tofu

Basmati rice

Bell peppers

Ripe bananas

Lactose-free yogurt

Strawberries

Cottage cheese

Diced peaches

Ground flaxseeds

Cucumber

Light vinaigrette

Cod fillets

Sweet potatoes

Green beans

Rice cakes

Almond butter

Kiwi

Gluten-free granola

Mashed potatoes

Lean ground turkey

Peas

Shrimp

Butternut squash

Apple slices

Cinnamon

Greek yogurt

Honey

Sliced almonds

Mixed greens

Tilapia fillets

Brussels sprouts

Peanut butter

Feta cheese

Gluten-free bread

Grilled vegetables

Lemon-tahini dressing

Slow-cooked chicken soup

Rice noodles

Orange slices

Walnuts

Chia seeds

Berries

Corn tortillas

Guacamole

Steak

Yogurt parfait

Granola

Sliced strawberries

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Meal plan overview

Living with Crohn's disease? Our 7-day meal plan is designed to ease digestive discomfort. It focuses on gut-friendly foods that are gentle and nourishing.

This plan aims to reduce inflammation and symptoms, offering a variety of easy-to-digest options for better digestive health.

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Foods to eat

  • Fresh Meat: Focus on high-quality, unprocessed meats such as beef, pork, lamb, and poultry.
  • Organ Meats: Incorporate organ meats like liver, kidney, and heart for a rich source of essential nutrients.
  • Fatty Cuts: Include fatty cuts of meat like ribeye steak and pork belly to ensure an adequate intake of healthy fats.
  • Fish and Seafood: Enjoy fish and seafood such as salmon, mackerel, and shrimp for additional nutrient variety.
  • Eggs: Include eggs as a source of protein and essential nutrients; consider pasture-raised or omega-3 enriched eggs.
  • Dairy (if tolerated): Some individuals on a carnivore diet may include high-fat dairy products like butter and heavy cream.
  • Bone Broth: Consider incorporating bone broth for additional minerals and collagen.
  • Salt (optional): Some individuals choose to include salt for taste and to ensure adequate sodium intake.

✅ Tip

Ensure a variety of meat sources, including organ meats, to cover a broader range of nutrients.

Foods not to eat

  • Plant-Based Foods: Eliminate all fruits, vegetables, grains, legumes, and other plant-based foods from the diet.
  • Sugar and Sweeteners: Avoid all forms of sugar, including natural sweeteners, as they are not part of the carnivore diet.
  • Processed Foods: Eliminate processed and packaged foods, focusing solely on fresh, whole animal products.
  • Dairy (if intolerant): If lactose intolerant, avoid high-lactose dairy products, as they may cause digestive issues.
  • Caffeine: Some individuals on a strict carnivore diet choose to avoid caffeine, although it's a personal preference.
  • Spices and Seasonings (optional): While some choose to eliminate all plant-based seasonings, others may include salt, pepper, or other spices sparingly.
  • Grains and Legumes: Completely exclude grains, legumes, and other plant-derived sources of carbohydrates.
  • Vegetable Oils: Eliminate vegetable oils and other plant-based fats, relying solely on animal fats for cooking.

Main benefits

The 7-Day Meal Plan For Carnivore Diet is designed for individuals following a carnivorous eating pattern. This plan emphasizes animal products such as meat, fish, and eggs, providing essential nutrients like protein and certain vitamins and minerals. By excluding plant-based foods, the plan aligns with the principles of the carnivore diet, which some individuals choose for potential health benefits and personal preferences.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A meal plan for Crohn's disease should include easy-to-digest, anti-inflammatory foods. Here are some beneficial alternatives:

  • Replace oatmeal with rice porridge for a soothing, easily digestible breakfast option.
  • Instead of Greek yogurt, try lactose-free yogurt to reduce digestive discomfort.
  • Switch chicken breasts with lean ground turkey for a softer, easy-to-digest protein.
  • Use mashed sweet potatoes instead of mashed potatoes for more nutrients and fiber.
  • Substitute whole grain bread with gluten-free bread for those with gluten sensitivities.

How to budget on this meal plan

To budget this Crohn's disease meal plan, focus on homemade options and bulk purchases. Prepare clear broths (chicken, beef, vegetable) at home using affordable ingredients, and store in bulk for convenience. Opt for larger containers of apple and clear fruit juices, avoiding individual packs to save money. Homemade Jell-O and popsicles can be more cost-effective than store-bought versions, and you can control the ingredients to avoid red or purple dyes. Buying herbal tea in bulk can also reduce costs. Remember to prioritize hydration with water, a no-cost option, as a mainstay in the diet.

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Extra tips

Any healthy snack ideas?

These gentle-on-the-stomach snacks can be suitable for Crohn's disease:

  • Banana or cooked apple slices
  • Plain rice cakes
  • Scrambled eggs
  • Boiled potatoes
  • Gluten-free toast with avocado
  • Yogurt with honey
  • Peeled cucumber slices

What should I drink on this meal plan?

Those with Crohn's disease should choose beverages that are easy on the digestive system. Water is essential for hydration. Herbal teas, like peppermint or ginger, can soothe the digestive tract. Aloe vera juice might help with inflammation. Bone broth is nutritious and usually well-tolerated. It's important to avoid alcoholic, caffeinated, or high-sugar drinks.

How to get even more nutrients?

Managing Crohn's disease with diet involves creating meal plans that minimize inflammation and intestinal distress. During flare-ups, low-fiber foods may be necessary to reduce symptoms. Incorporating easily digestible proteins like fish and eggs can aid in nutrition without overstressing the digestive system. Avoiding high-fat and potentially irritating foods like dairy (if lactose intolerant) and spicy foods is also key. Nutrient-dense, soft-cooked vegetables can be included as tolerated.

Meal plan suggestion

7-Day Meal Plan for Crohn's Disease

Day 1

  • Breakfast: Scrambled eggs with spinach and mashed banana
  • Lunch: Grilled chicken with white rice and well-cooked carrots
  • Dinner: Baked salmon with quinoa and steamed zucchini
  • Snack: Low-fat yogurt with ripe, peeled pear

Calories: 1900  Fat: 60g  Carbs: 210g  Protein: 120g

Day 2

  • Breakfast: Oatmeal with almond milk, chia seeds, and blueberries
  • Lunch: Turkey and avocado wrap with a soft whole grain tortilla
  • Dinner: Stir-fried tofu with basmati rice and well-cooked bell peppers
  • Snack: Smoothie with ripe banana, lactose-free yogurt, and strawberries

Calories: 2000  Fat: 65g  Carbs: 220g  Protein: 110g

Day 3

  • Breakfast: Low-fat cottage cheese with diced peaches and a sprinkle of ground flaxseeds
  • Lunch: Quinoa salad with cooked chicken, cucumber, and a light vinaigrette
  • Dinner: Baked cod with mashed sweet potatoes and steamed green beans
  • Snack: Rice cakes with almond butter

Calories: 1850  Fat: 55g  Carbs: 200g  Protein: 125g

Day 4

  • Breakfast: Smoothie bowl with blended banana, kiwi, and gluten-free granola
  • Lunch: Mashed potatoes with well-cooked lean ground turkey and peas
  • Dinner: Grilled shrimp with brown rice and roasted butternut squash
  • Snack: Baked apple slices with a sprinkle of cinnamon

Calories: 1950  Fat: 60g  Carbs: 215g  Protein: 115g

Day 5

  • Breakfast: Greek yogurt with honey and sliced almonds
  • Lunch: Grilled chicken salad with mixed greens, cucumber, and a light vinaigrette
  • Dinner: Baked tilapia with quinoa and roasted Brussels sprouts
  • Snack: Banana with peanut butter

Calories: 2000  Fat: 65g  Carbs: 210g  Protein: 120g

Day 6

  • Breakfast: Spinach and feta omelette with gluten-free toast
  • Lunch: Quinoa bowl with grilled vegetables and a lemon-tahini dressing
  • Dinner: Slow-cooked chicken soup with well-cooked rice noodles and carrots
  • Snack: Orange slices with a handful of walnuts

Calories: 1900  Fat: 60g  Carbs: 200g  Protein: 115g

Day 7

  • Breakfast: Chia seed pudding made with almond milk and topped with berries
  • Lunch: Shredded chicken tacos with corn tortillas and a side of guacamole
  • Dinner: Grilled steak with mashed potatoes and well-cooked green beans
  • Snack: Yogurt parfait with granola and sliced strawberries

Calories: 2100  Fat: 70g  Carbs: 220g  Protein: 130g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.