7-day Meal Plan For Crohn's Disease
Living with Crohn's disease and seeking dietary guidance? Our 7-day meal plan for Crohn's disease focuses on gut-friendly foods. Learn how to create meals that are gentle on your digestive system and turn them into a Crohn's-friendly shopping list. Let's eat for digestive comfort!
Meal plan grocery list
Eggs
Spinach
Bananas
Chicken breasts or thighs
White rice
Carrots
Salmon fillets
Quinoa
Zucchini
Low-fat yogurt
Ripe pears
Oatmeal
Almond milk
Chia seeds
Blueberries
Turkey slices
Avocado
Soft whole grain tortillas
Tofu
Basmati rice
Bell peppers
Ripe bananas
Lactose-free yogurt
Strawberries
Cottage cheese
Diced peaches
Ground flaxseeds
Cucumber
Light vinaigrette
Cod fillets
Sweet potatoes
Green beans
Rice cakes
Almond butter
Kiwi
Gluten-free granola
Mashed potatoes
Lean ground turkey
Peas
Shrimp
Butternut squash
Apple slices
Cinnamon
Greek yogurt
Honey
Sliced almonds
Mixed greens
Tilapia fillets
Brussels sprouts
Peanut butter
Feta cheese
Gluten-free bread
Grilled vegetables
Lemon-tahini dressing
Slow-cooked chicken soup
Rice noodles
Orange slices
Walnuts
Chia seeds
Berries
Corn tortillas
Guacamole
Steak
Yogurt parfait
Granola
Sliced strawberries
Meal plan overview
Living with Crohn's disease? Our 7-day meal plan is designed to ease digestive discomfort. It focuses on gut-friendly foods that are gentle and nourishing.
This plan aims to reduce inflammation and symptoms, offering a variety of easy-to-digest options for better digestive health.
Foods to eat
- Lean Proteins: Choose lean protein sources like skinless poultry, fish, eggs, and tofu for muscle maintenance and repair.
- Low-Fiber Vegetables: Opt for cooked and peeled vegetables such as carrots, zucchini, and spinach to minimize fiber intake.
- White Rice and Pasta: Include well-cooked white rice and pasta as they are easier to digest compared to whole grains.
- Low-Fiber Fruits: Choose peeled and seedless fruits like bananas, melons, and applesauce for a lower fiber content.
- Probiotic-Rich Foods: Consume yogurt, kefir, and fermented foods to support gut health and balance the microbiome.
- Smooth Nut Butters: Include smooth nut butters like almond or peanut butter for a source of healthy fats and protein.
- Well-Cooked Eggs: Incorporate well-cooked eggs as they are a good source of protein and easy to digest.
- Hydration: Stay well-hydrated with water and herbal teas to support overall digestive health.
✅ Tip
Foods not to eat
- High-Fiber Foods: Limit high-fiber foods like whole grains, nuts, seeds, and raw vegetables as they may exacerbate symptoms.
- Spicy Foods: Avoid spicy foods, as they can irritate the digestive tract and potentially trigger symptoms.
- Dairy (if lactose intolerant): If lactose intolerant, limit or avoid dairy products to prevent digestive discomfort.
- High-Fat Foods: Limit high-fat foods, especially fried and greasy items, as they may be harder to digest.
- Caffeine: Limit or avoid caffeinated beverages, as they can stimulate the digestive system and potentially worsen symptoms.
- Alcohol: Limit alcohol consumption, as it may irritate the digestive tract and interact with medications.
- Processed Foods: Minimize intake of processed and packaged foods that may contain additives and preservatives.
- Artificial Sweeteners: Avoid artificial sweeteners, as they may cause digestive issues in some individuals.
Main benefits
The 7-Day Meal Plan For Crohn's Disease is tailored to support individuals with Crohn's disease by focusing on foods that are easy on the digestive system. This plan emphasizes low-fiber, well-cooked options, including lean proteins and refined grains. By minimizing potential triggers and incorporating nutrient-dense choices, the plan aims to support digestive health and alleviate symptoms associated with Crohn's disease.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
A meal plan for Crohn's disease should include easy-to-digest, anti-inflammatory foods. Here are some beneficial alternatives:
- Replace oatmeal with rice porridge for a soothing, easily digestible breakfast option.
- Instead of Greek yogurt, try lactose-free yogurt to reduce digestive discomfort.
- Switch chicken breasts with lean ground turkey for a softer, easy-to-digest protein.
- Use mashed sweet potatoes instead of mashed potatoes for more nutrients and fiber.
- Substitute whole grain bread with gluten-free bread for those with gluten sensitivities.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
These gentle-on-the-stomach snacks can be suitable for Crohn's disease:
- Banana or cooked apple slices
- Plain rice cakes
- Scrambled eggs
- Boiled potatoes
- Gluten-free toast with avocado
- Yogurt with honey
- Peeled cucumber slices
What should I drink on this meal plan?
Those with Crohn's disease should choose beverages that are easy on the digestive system. Water is essential for hydration. Herbal teas, like peppermint or ginger, can soothe the digestive tract. Aloe vera juice might help with inflammation. Bone broth is nutritious and usually well-tolerated. It's important to avoid alcoholic, caffeinated, or high-sugar drinks.
How to get even more nutrients?
Meal plan suggestion
7-Day Meal Plan for Crohn's Disease
Day 1
- Breakfast: Scrambled eggs with spinach and mashed banana
- Lunch: Grilled chicken with white rice and well-cooked carrots
- Dinner: Baked salmon with quinoa and steamed zucchini
- Snack: Low-fat yogurt with ripe, peeled pear
Calories: 1900 Fat: 60g Carbs: 210g Protein: 120g
Day 2
- Breakfast: Oatmeal with almond milk, chia seeds, and blueberries
- Lunch: Turkey and avocado wrap with a soft whole grain tortilla
- Dinner: Stir-fried tofu with basmati rice and well-cooked bell peppers
- Snack: Smoothie with ripe banana, lactose-free yogurt, and strawberries
Calories: 2000 Fat: 65g Carbs: 220g Protein: 110g
Day 3
- Breakfast: Low-fat cottage cheese with diced peaches and a sprinkle of ground flaxseeds
- Lunch: Quinoa salad with cooked chicken, cucumber, and a light vinaigrette
- Dinner: Baked cod with mashed sweet potatoes and steamed green beans
- Snack: Rice cakes with almond butter
Calories: 1850 Fat: 55g Carbs: 200g Protein: 125g
Day 4
- Breakfast: Smoothie bowl with blended banana, kiwi, and gluten-free granola
- Lunch: Mashed potatoes with well-cooked lean ground turkey and peas
- Dinner: Grilled shrimp with brown rice and roasted butternut squash
- Snack: Baked apple slices with a sprinkle of cinnamon
Calories: 1950 Fat: 60g Carbs: 215g Protein: 115g
Day 5
- Breakfast: Greek yogurt with honey and sliced almonds
- Lunch: Grilled chicken salad with mixed greens, cucumber, and a light vinaigrette
- Dinner: Baked tilapia with quinoa and roasted Brussels sprouts
- Snack: Banana with peanut butter
Calories: 2000 Fat: 65g Carbs: 210g Protein: 120g
Day 6
- Breakfast: Spinach and feta omelette with gluten-free toast
- Lunch: Quinoa bowl with grilled vegetables and a lemon-tahini dressing
- Dinner: Slow-cooked chicken soup with well-cooked rice noodles and carrots
- Snack: Orange slices with a handful of walnuts
Calories: 1900 Fat: 60g Carbs: 200g Protein: 115g
Day 7
- Breakfast: Chia seed pudding made with almond milk and topped with berries
- Lunch: Shredded chicken tacos with corn tortillas and a side of guacamole
- Dinner: Grilled steak with mashed potatoes and well-cooked green beans
- Snack: Yogurt parfait with granola and sliced strawberries
Calories: 2100 Fat: 70g Carbs: 220g Protein: 130g
These values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Dec 19, 2023
- Updated on Nov 22, 2024