Arborio Rice — Nutrients, Health Benefits, And Shopping Tips

When choosing Arborio rice, essential for creamy risottos, opt for grains that are uniformly pearly white and feel heavy in the hand. The grains should be short and stout, with a characteristic chalky feel, which ensures that they release enough starch during cooking.

Pass on packages that contain broken grains or debris, as this can affect the texture of your risotto. It's also wise to avoid rice that appears dusty or old, as it may have lost some of its natural creaminess.

For arborio rice, store it in an airtight container in a cool, dry place. A pantry or kitchen cabinet works well to keep it away from light and humidity. Properly stored, arborio rice can maintain its quality for up to a year.

Exposure to moisture can cause the rice to spoil, so it's best to avoid this. Storing in areas prone to temperature fluctuations is not advisable, as this can affect the texture and cooking properties. It's also beneficial to keep the rice away from strong odors, which it can absorb easily.

Arborio rice can last for 1-2 years when stored in a cool, dark place in an airtight container. To extend its shelf life, it can be stored in the refrigerator or freezer, where it can last indefinitely. Proper storage is essential to prevent moisture and pests.

Leftover Arborio rice is perfect for making creamy dishes. Use it to prepare risotto cakes by mixing the rice with eggs, cheese, and breadcrumbs, then frying until golden brown. It can also be added to soup for a heartier texture or mixed into a rice pudding for a sweet dessert.

If you have a lot of Arborio rice, consider making a batch of arancini, which are stuffed rice balls that are breaded and fried. You can also use it in a savory rice casserole or mix it with vegetables and broth for a quick risotto. Arborio rice can also be used as a base for a grain salad or mixed into stuffed vegetables like bell peppers or zucchini.