Chocolate Bar — Nutrients, Health Benefits, And Shopping Tips
Written by Listonic Team
Last update on September 5, 2024
Nutrients
Nutrition facts
Amount per 100 g
Calories
🔥 546 kcal
| Nutrition per: 100 g | Value | % Daily Value* |
|---|---|---|
| Carbs | 61 g | 22.18% |
| Fiber | 7 g | 25% |
| Sugars | 48 g | 96% |
| Glycemic Index | 40 | - |
| Protein | 5 g | 10% |
| Sodium | 24 mg | 1.04% |
| Total Fat | 31 g | 39.74% |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7 g
🥔 Good Fiber Content
40
🟢 Low Glycemic Index
Health benefits
- Provides quick energy due to its carbohydrate content, useful for a rapid energy boost.
- Rich in antioxidants, particularly dark chocolate, which helps protect the body from free radicals and reduce inflammation.
- Enhances mood by stimulating the production of endorphins and serotonin.
- Contains essential minerals such as iron, magnesium, and copper, which support overall health and well-being.
Health risks
- High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
- High calorie content particularly in chocolate bars containing added fats, which can lead to weight gain if consumed in large quantities.
- Potential for caffeine-related side effects such as increased heart rate, insomnia, or anxiety, particularly in dark chocolate bars with higher caffeine content.
- Risk of allergic reactions particularly in individuals with allergies to cocoa, nuts, or other ingredients commonly found in chocolate bars.
How to choose chocolate bar
A superior chocolate bar contains a high percentage of cocoa solids and cocoa butter, which contribute to its rich flavor and creamy texture. Inspect the label for cocoa content; higher percentages often denote a more intense and pure chocolate experience.
Resist buying chocolate bars that contain unnecessary fillers like vegetable oils or artificial flavors. Quality chocolate bars should have few ingredients, focusing on cocoa and sugar, and maybe some vanilla or lecithin.
How to store chocolate bar
Chocolate bars should be kept in a cool, dry place, such as a pantry. Store them in their original packaging or an airtight container to maintain their quality. Properly stored, chocolate bars can last for several months.
Heat can cause chocolate bars to melt, while humidity can make them bloom. It’s best to avoid storing them in the refrigerator to prevent condensation. Sealing them tightly helps preserve their flavor and texture, keeping them fresh longer.
✅ Extra Tip
How long does it last?
Chocolate bars can last for 1-2 years when stored in a cool, dark place. For the best quality, keep them tightly wrapped and away from heat and moisture. Dark chocolate bars last longer than milk or white chocolate bars.
What to do with leftovers?
Leftover chocolate bars can be used in a variety of delicious ways. Chop them up and add to baked goods like cookies, muffins, or brownies for a chocolatey treat. Chocolate bars can also be melted and drizzled over ice cream, cakes, or pancakes for an indulgent topping.
Use chocolate bars as a base for a hot chocolate by melting them in milk and adding your favorite flavors. They can also be used to make chocolate bark with nuts and dried fruit, or broken into pieces and added to trail mix. If you have a lot of chocolate bars, consider using them in a fondue for dipping fruits, marshmallows, and pretzels. Chocolate bars can also be grated and used as a garnish for desserts or blended into a smoothie for a rich, chocolatey flavor. For a quick snack, simply enjoy pieces of the chocolate bar on their own or mix them into yogurt or cereal for an extra treat.
👨⚕️️ Medical disclaimer
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Listonic Team
Fact-checked
Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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