Chocolate Sauce — Nutrients, Health Benefits, And Shopping Tips
Written by Listonic Team
Last update on September 5, 2024
Nutrients
Nutrition facts
Amount per 100 g
Calories
🔥 262 kcal
| Nutrition per: 100 g | Value | % Daily Value* |
|---|---|---|
| Carbs | 63 g | 22.91% |
| Fiber | 3 g | 10.71% |
| Sugars | 48 g | 96% |
| Glycemic Index | 49 | - |
| Protein | 2 g | 4% |
| Sodium | 103 mg | 4.48% |
| Total Fat | 1 g | 1.28% |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
49
🟢 Low Glycemic Index
1 g
🥕 Low Fat Content
Key takeaways
Health benefits
- Enhances flavor of desserts and snacks, making them more enjoyable and palatable.
- Rich in antioxidants if made with dark chocolate, which helps protect the body from free radicals and reduce inflammation.
- Enhances mood by stimulating the production of endorphins and serotonin.
- Provides quick energy from carbohydrates, useful for a rapid energy boost.
Health risks
- High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
- High calorie content particularly in rich chocolate sauces made with cream or butter, which can lead to weight gain if consumed in large quantities.
- Potential for artificial additives such as preservatives, flavorings, or colorings in commercial sauces, which may cause adverse reactions in sensitive individuals.
- Low nutrient density as chocolate sauce is primarily a source of empty calories, providing little nutritional value.
How to choose chocolate sauce
When selecting chocolate sauce, check for a glossy sheen and a pourable consistency that can gracefully adorn desserts without being too runny. The aroma should be richly chocolaty, enticing you to savor its quality.
Pass over any chocolate sauces that are overly thick, sugary, or lack depth in their chocolate essence. Authentic chocolate sauce should integrate well with desserts, enhancing rather than overpowering the flavors with which it is paired.
How to store chocolate sauce
Chocolate sauce should be stored in the refrigerator after opening. Keep it in an airtight container to maintain its smooth texture. Properly stored, chocolate sauce can last up to a month.
Air and moisture can cause chocolate sauce to thicken or spoil. Avoid leaving it open, as it can absorb other odors. Ensure the container is sealed tightly to preserve its flavor and consistency. Regularly check for any signs of spoilage.
✅ Extra Tip
How long does it last?
Chocolate sauce can last for 6 months to 1 year unopened when stored in a cool, dark place. Once opened, it should be refrigerated and used within 1 month. Homemade chocolate sauce should be refrigerated and used within 2 weeks.
What to do with leftovers?
Leftover chocolate sauce can be used in a variety of indulgent ways. Drizzle it over ice cream, cakes, or brownies for a rich, sweet topping, or mix it into milkshakes for extra chocolatey flavor. Chocolate sauce is also great as a dip for fruits like strawberries, bananas, or apples.
Use chocolate sauce in baking, such as swirling it into cake or brownie batter for a decadent touch. If you have a lot of chocolate sauce, consider using it as a filling for chocolates or truffles, or mixing it into frosting for cupcakes. Chocolate sauce can also be used to top pancakes, waffles, or French toast for a sweet breakfast. For a quick dessert, try drizzling chocolate sauce over popcorn for a sweet and salty treat, or mixing it into yogurt for a chocolatey snack.
👨⚕️️ Medical disclaimer
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Listonic Team
Fact-checked
Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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