Garlic Bread — Nutrients, Health Benefits, And Shopping Tips

Garlic bread is best when it has a crispy crust and a soft, buttery center infused with garlic. The garlic should be evenly distributed, and the bread should not be overly oily. Check that the bread is golden brown and has a robust garlic aroma.

Do not choose garlic bread that is soggy or scantily topped with garlic. Quality garlic bread should offer a satisfying crunch and a rich, garlicky flavor that complements its buttery texture.

Garlic bread should be stored at room temperature in an airtight container. Wrap it in aluminum foil or place it in a plastic bag to maintain its freshness. Properly stored, garlic bread can last up to two days.

Exposure to air can make garlic bread dry and hard. It's best to avoid refrigerating it, as this can alter its texture. Reheating in the oven can help restore its crispiness and flavor if needed.

Garlic bread can last for 1-2 days at room temperature when stored in an airtight container. If refrigerated, it can last for 3-5 days. For longer storage, garlic bread can be frozen for up to 3 months.

Leftover garlic bread can be repurposed into a variety of tasty dishes. Reheat it in the oven or toaster for a quick snack, or chop it up and use as croutons for salads or soups. Garlic bread is also great when used as a base for mini pizzas, topped with sauce, cheese, and your favorite toppings.

Use garlic bread as a side for pasta dishes or soups, where its buttery, garlicky flavor complements the meal. If you have a lot of garlic bread, consider turning it into a bread pudding with eggs, cheese, and herbs, or using it as a stuffing for vegetables or meats. Garlic bread can also be blended into breadcrumbs and used as a coating for chicken or fish, or added to a casserole for a crispy topping. For a quick snack, toast garlic bread slices and serve with a dipping sauce like marinara or ranch.