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Popcorn — Nutrients, Health Benefits, and Shopping Tips

Popcorn photo

Listonic Team

September 6, 2024

When prepared correctly, popcorn is a healthy snack that's both tasty and satisfying. Explore the best kernels for popping, learn about the benefits of air-popped versus microwaved popcorn, and find out how to keep it fresh.

Popcorn nutrients

Check the detailed nutritional values of popcorn, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 375 kcal

Nutrients per: 100 g% Daily Value*
Carbs78 g28.36%
Fiber15 g53.57%
Sugars1 g2%
Glycemic Index55 -
Protein11 g22%
Sodium7 mg0.3%
Total Fat4 5.13%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes popcorn stand out:

15 g

✅ High Fiber Content

11 g

🧀 Good Protein Content

Popcorn facts & tips

😋
Popcorn is a whole grain and can be a healthy snack when prepared without excessive butter and salt.
📦
Store unpopped popcorn kernels in an airtight container in a cool, dry location for up to 6-12 months. After popping, keep the popcorn in an airtight container and enjoy it within 1-2 weeks for optimal freshness.

Health benefits

Discover how popcorn, when air-popped and lightly seasoned, can be a low-calorie, fiber-rich snack that supports healthy weight management and overall well-being.
  • High in fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Low in calories when air-popped and without added fats, making it a healthy snack option for weight management.
  • Contains antioxidants such as polyphenols, which help protect the body from free radicals.
  • Provides whole grains, which are beneficial for heart health and overall well-being.

Health risks

Understand the associated risks with popcorn.
  • High fat and sodium content in many commercial or microwave popcorn varieties, which can contribute to hypertension, increased cardiovascular risks, and weight gain.
  • Risk of digestive discomfort such as bloating or gas when consumed in large quantities, particularly if not properly chewed.
  • Potential for artificial additives such as preservatives, flavorings, or colorings in some commercial popcorn, which may cause adverse reactions in sensitive individuals.
  • Risk of choking particularly in young children if the popcorn is not properly chewed before swallowing.
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How to choose popcorn

Quality popcorn kernels should be uniform in size and have a golden color, ensuring they pop evenly. The kernels should be free of dust and debris, stored in a sealed container to maintain freshness.

Avoid popcorn that has a high number of unpopped kernels in the bag or smells musty, as these signs can indicate old or poor-quality corn. Packages with tears or holes should also be avoided, as exposure to air can make the kernels less likely to pop.

How to choose popcorn

How to store popcorn

Unpopped popcorn should be kept in a sealed container in a cool, dry environment. This ensures the kernels remain fresh and pop effectively. When stored correctly, popcorn kernels can remain viable for about 6 to 12 months.

Moisture can impact the popping performance of popcorn kernels. It’s important to keep them away from damp areas, as this can cause mold growth and spoilage. Always ensure the container is securely closed to preserve freshness and deter pests.

✅ Extra Tip

For optimal popping, consider storing popcorn kernels in the freezer; this helps maintain the right moisture level inside the kernels, ensuring they pop better.

How long does it last?

Popcorn can last for 6-12 months when stored in an airtight container in a cool, dry place. Once popped, it is best consumed within 1-2 weeks.

What to do with leftovers?

Leftover popcorn can be used in a variety of fun and creative ways. Toss it with melted butter, cheese, or spices for a savory snack, or mix it with caramel, chocolate, or marshmallows for a sweet treat. Popcorn is also great when used as a topping for salads, soups, or casseroles, adding a crunchy texture.

Use popcorn as a base for popcorn balls by mixing it with melted marshmallows and pressing into balls, or make a batch of popcorn trail mix by combining it with nuts, dried fruits, and chocolate. If you have a lot of popcorn, consider making a batch of popcorn brittle by coating the popcorn in caramel and baking until crispy. Popcorn can also be used as a crunchy topping for ice cream or yogurt, or mixed into a no-bake bar with peanut butter and honey. For a quick snack, reheat popcorn in the oven and toss with your favorite seasonings, or mix it into a savory or sweet snack mix.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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Learn more about popcorn

Can popcorn expire?

Yes, popcorn can expire, but its shelf life depends on the type. Unpopped kernels can last for months or even years if stored properly in a cool, dry place, but they may lose moisture and not pop as well over time. Microwave popcorn and pre-popped varieties have expiration dates due to added oils and seasonings, which can go rancid or stale.

Can popcorn cause constipation?

No, popcorn is actually a good source of fiber and can help prevent constipation when eaten in moderation. However, if consumed in large amounts without enough water, or if it is coated in butter and cheese, it could slow digestion. Choosing air-popped popcorn with minimal additives is the healthiest option for digestion.

Can popcorn kernels go bad?

Yes, unpopped popcorn kernels can go bad if they are exposed to moisture or stored improperly. While they do not spoil in the same way as perishable foods, they can dry out over time, making them less likely to pop. Storing kernels in an airtight container in a cool, dry place helps maintain their quality.

Can popcorn cause heartburn?

Popcorn itself is not highly acidic and is unlikely to cause heartburn, but butter, cheese, or heavily seasoned varieties can trigger acid reflux in some people. Eating large amounts quickly may also put pressure on the stomach, increasing the likelihood of heartburn. Opting for plain, air-popped popcorn can reduce the risk.

Can popcorn make you bloated?

Yes, popcorn can cause bloating, especially if eaten in large amounts, due to its high fiber content and the way it is chewed. Swallowing too much air while eating, or consuming heavily buttered or salty popcorn, can also contribute to bloating. Eating slowly and choosing lighter seasonings can help reduce discomfort.

Can popcorn cause diverticulitis?

No, despite previous concerns, research shows that popcorn does not cause or worsen diverticulitis. In the past, doctors advised people with diverticulitis to avoid seeds and popcorn, but studies now suggest that high-fiber foods like popcorn may actually help prevent the condition. However, individuals with digestive sensitivities should monitor their own reactions.

Can popcorn upset your stomach?

Yes, for some people, popcorn can cause stomach discomfort, especially if eaten in excess or if the digestive system is sensitive to high-fiber foods. Greasy, buttery, or heavily seasoned popcorn may also irritate the stomach lining. If you experience discomfort, try eating smaller portions or switching to plain air-popped popcorn.

Can popcorn give you gas?

Yes, popcorn can cause gas because it is a high-fiber food that takes time to digest. The act of chewing popcorn can also lead to swallowing air, which may contribute to gas and bloating. Drinking water and eating slowly can help minimize gas-related discomfort.

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