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Wheat Flour — Nutrients, Health Benefits, And Shopping Tips

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Listonic Team

September 4, 2024

Wheat flour is the most common type of flour used in baking, available in varieties such as whole wheat and all-purpose. This article will guide you through the different types of wheat flour, their uses, and tips for baking.

Wheat flour nutrients

Check the detailed nutritional values of wheat flour, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 340 kcal

Nutrition per: 100 g% Daily Value*
Carbs72 g26.18%
Fiber11 g39.29%
Sugars0 g-
Glycemic Index85 -
Protein13 g26%
Sodium2 mg0.09%
Total Fat1 g1.28%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes wheat flour stand out:

11 g

✅ High Fiber Content

13 g

🧀 Good Protein Content

Wheat flour facts & tips

🛒
Select wheat flour based on the type; whole wheat for more nutrients or all-purpose for general baking.
📦
Store wheat flour in an airtight container in a cool, dry place. Use within six to eight months. For longer storage, refrigerate or freeze it for up to a year.

Health benefits

Learn how wheat flour can support your nutritional goals and improve your health.
  • Rich in essential vitamins and minerals such as B vitamins (especially B1, B3, and B9), iron, magnesium, and zinc, which support overall health and well-being.
  • Provides sustained energy from complex carbohydrates, making it a good source of fuel for the body and brain.
  • Contains dietary fiber (especially whole wheat flour), promoting digestive health, regular bowel movements, and maintaining a healthy gut microbiome.
  • Supports healthy metabolism due to its content of B vitamins, which are essential for energy production and metabolic processes.

Health risks

Recognize the potential concerns related to wheat flour.
  • High carbohydrate content particularly in refined wheat flour, which can cause rapid spikes in blood sugar levels, particularly concerning for diabetics.
  • Potential for gluten content making it unsuitable for individuals with celiac disease or gluten sensitivity, potentially causing digestive discomfort and other health issues.
  • Low nutrient density as refined wheat flour offers limited vitamins and minerals compared to whole grain flour.
  • Potential for overconsumption due to its versatile use in baking and cooking, leading to excessive calorie intake if not mindful of portion sizes.
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How to choose wheat flour

Wheat flour should be uniform in color and finely ground. When pinched, it should clump lightly but break apart easily, suggesting it's properly milled. The flour should have a fresh, neutral smell, ideal for baking.

Avoid wheat flour that smells sour or appears discolored, as these can indicate spoilage or contamination. Flour that feels damp or shows signs of insect activity should also be avoided, as it is not suitable for use.

How to choose wheat flour

How to store wheat flour

Wheat flour should be stored in an airtight container in a cool, dry place. Proper storage keeps it fresh and prevents it from absorbing moisture or odors. Flour can be refrigerated or frozen for longer shelf life.

Exposure to moisture and heat can cause flour to spoil and develop a rancid odor. Avoid storing it near strong-smelling foods, as it can absorb unwanted odors. Ensure the container is tightly sealed to maintain its quality.

✅ Extra Tip

Storing a bay leaf in the container with the flour can help deter pests naturally, keeping your flour fresher for longer.

How long does it last?

Wheat flour can last for 6-8 months when stored in an airtight container in a cool, dark place. Whole wheat flour has a shorter shelf life of about 4-6 months. For longer storage, flour can be kept in the refrigerator or freezer, where it can last up to 1 year.

What to do with leftovers?

Leftover wheat flour can be used in a variety of culinary and non-culinary ways. In the kitchen, wheat flour is essential for baking and cooking, used in making breads, cakes, pastries, sauces, and coatings for frying. Flour can also be used to thicken soups and stews or to make roux for rich, creamy sauces.

Beyond cooking, wheat flour has several practical uses. It can be used in DIY beauty treatments, such as mixing it with water to create a natural face mask that helps absorb excess oil. Wheat flour can also be sprinkled on hands and surfaces to prevent dough from sticking when working with sticky substances, such as play dough or crafts. Additionally, flour can be used as a natural cleaner for polishing stainless steel; simply apply a small amount to a soft cloth and buff the surface to remove fingerprints and smudges. Wheat flour can also be used to create homemade glue or paste for craft projects.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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