White Chocolate — Nutrients, Health Benefits, And Shopping Tips
Written by Listonic Team
Last update on September 4, 2024
White chocolate nutrients
Nutrition facts
Amount per 100 g
Calories
🔥 539 kcal
| Nutrition per: 100 g | Value | % Daily Value* |
|---|---|---|
| Carbs | 59 g | 21.45% |
| Fiber | 0 g | - |
| Sugars | 59 g | 118% |
| Glycemic Index | 70 | - |
| Protein | 8 g | 16% |
| Sodium | 87 mg | 3.78% |
| Total Fat | 31 g | 39.74% |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
White chocolate facts & tips
Health benefits
- Contains some calcium, which supports bone health.
- Provides quick energy due to its sugar content, making it a fast source of fuel.
- Enhances mood and provides pleasure, contributing to emotional well-being.
Health risks
- High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
- High fat content as white chocolate is typically made with cocoa butter and milk fats, which can raise cholesterol levels and increase the risk of heart disease when consumed frequently.
- High calorie content which can contribute to weight gain if consumed frequently or in large portions.
- Low nutrient density compared to dark chocolate, as white chocolate lacks the beneficial antioxidants and flavonoids found in cocoa solids.
How to choose white chocolate
White chocolate should have a creamy, ivory color and melt smoothly on the tongue. The flavor should be rich and buttery, with a balance of sweet and milky notes.
Do not choose white chocolate that appears yellow or grainy, as this can indicate it contains too many additives or has been improperly stored. Chocolate that tastes waxy or has a chemical aftertaste should also be avoided.
How to store white chocolate
White chocolate should be stored in a cool, dark place, ideally in an airtight container. This preserves its texture and flavor for several months. Ensure it is kept away from direct sunlight and strong odors.
Exposure to heat can cause white chocolate to melt and lose its quality. Avoid storing it near heat sources, and always keep it tightly sealed to prevent it from absorbing other flavors. Proper storage keeps it smooth and delicious.
✅ Extra Tip
How long does it last?
White chocolate can last for 1-2 years when stored in a cool, dark place. Proper storage helps maintain its quality and flavor. Always check for any signs of bloom or off flavors before consuming.
What to do with leftovers?
Leftover white chocolate can be used in a variety of sweet and decadent dishes. Melt it and drizzle over cakes, cookies, or fruit for added sweetness, or mix it into a hot chocolate for a creamy twist. White chocolate is also great when used as a coating for truffles, pretzels, or nuts.
Use white chocolate in baking recipes like cookies, muffins, or brownies, where it adds a rich, sweet flavor. If you have a lot of white chocolate, consider making a batch of white chocolate bark by melting the chocolate and spreading it on a baking sheet with nuts, dried fruits, and other toppings. White chocolate can also be mixed into a ganache for filling cakes or pastries, or blended into a smoothie with milk and ice cream. For a quick treat, enjoy white chocolate with fresh berries, or mix it into a bowl of granola for a sweet snack.
👨⚕️️ Medical disclaimer
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Listonic Team
Fact-checked
Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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