Bandung Drink — Nutrients, Health Benefits, And Shopping Tips

Bandung drink photo

Listonic Team

March 10, 2025

Bandung is a delightful beverage that combines the fragrant essence of rose syrup with creamy milk, offering a visually stunning and indulgent experience. Rich in nutrients and perfect for warm days, this refreshing drink can be enjoyed chilled, and knowing how to choose quality rose syrup can elevate your enjoyment.

Nutrients

Check the detailed nutritional values of bandung drink, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 100 kcal

Nutrients per: 100 g% Daily Value*
Carbs19 g6.91%
Fiber0 g-
Sugars18 g36%
Glycemic Index60 -
Protein2 g4%
Sodium30 mg1.3%
Total Fat3 3.85%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

🛒
When choosing Bandung drink, look for vibrant pink hues and a rich aroma, indicating freshness and quality. Avoid any that appear cloudy or have sediment at the bottom, as these may be past their prime.
😋
Bandung drink, a delightful blend of rose syrup and milk, is not only a popular treat in Southeast Asia but also boasts a unique floral aroma that can elevate your mood and stimulate your senses, making it a favorite for both refreshment and celebration.
📦
To preserve the freshness of Bandung drink, store it in an airtight container in the refrigerator and consume it within a few days. For longer storage, consider freezing it in ice cube trays for later use in smoothies or desserts.

Health benefits

Discover the health benefits of Bandung drink, a refreshing blend that combines the goodness of rose syrup and milk to promote hydration and provide essential nutrients.
  • Rich in calcium, which is essential for maintaining strong bones and teeth.
  • Boosts hydration, helping to keep the body well-hydrated, especially in hot weather.
  • Contains probiotics, which can promote gut health and improve digestion.
  • Offers a source of energy due to its carbohydrate content, making it a refreshing drink for physical activities.

Health risks

Understand the potential health risks associated with Bandung drink.
  • Increased risk of addiction due to the alcohol content, which can lead to dependency and alcoholism if consumed excessively.
  • Potential for liver damage as excessive alcohol consumption can cause liver diseases such as cirrhosis and fatty liver disease.
  • Negative impact on mental health with long-term heavy drinking associated with depression, anxiety, and other mental health disorders.
  • Increased caloric intake which can contribute to weight gain and obesity, leading to various related health issues.
  • Risk of cardiovascular problems including high blood pressure, heart disease, and stroke, especially with heavy or binge drinking.
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How to choose bandung drink

When choosing a Bandung drink, look for options that showcase a vibrant pink or reddish hue, which often indicates the use of fresh ingredients like rose syrup and milk. The aroma should be sweet and floral, inviting you to take a sip without any off-putting scents that suggest poor quality.

Avoid Bandung drinks that appear overly watery or lack a rich, creamy texture, as these can indicate insufficient milk or syrup. Drinks that taste overly artificial or overly sweet should be avoided, as they can mask the delightful balance of flavors that a well-made Bandung should offer.

How to store bandung drink

To maintain the quality of your Bandung drink, store it in a cool, dry place, away from direct sunlight. Refrigeration is highly recommended for preserving its unique flavors and ensuring freshness. Ideally, keep it at a temperature between 35-45°F (1-7°C) for optimal enjoyment.

Exposure to heat and fluctuating temperatures can negatively affect the taste and overall experience of Bandung. Avoid storing Bandung in areas with bright lighting or high temperatures, as this can lead to degradation of its vibrant flavors. Additionally, do not freeze the drink, as this can alter its texture and may cause the container to burst.

✅ Extra Tip

For the best flavor, store Bandung drink in the refrigerator and consume it within a week to maintain its freshness and vibrant taste.

How long does it last?

Bandung drink, a delightful blend of milk and rose syrup, can last for a short period when prepared fresh. When stored in the refrigerator, it typically remains good for about 2-3 days. However, the flavor and quality may begin to diminish after the first day. To maximize its freshness, it’s best to keep Bandung in an airtight container and consume it as soon as possible. If you want to extend its shelf life, consider storing the rose syrup separately and mixing it with milk only when ready to serve. This way, you can enjoy the refreshing taste of Bandung at its best!

What to do with leftovers?

Leftover Bandung drink can be creatively repurposed in various delightful ways. Use it as a flavorful base for smoothies, blending it with fruits like bananas or berries for a refreshing treat. You can also incorporate it into desserts such as puddings or jellies, where its unique taste adds an exotic twist. If you're feeling adventurous, try using Bandung as a sweetener in your baking recipes, like cakes or muffins, to impart a lovely rose flavor. Additionally, consider making a Bandung milkshake by blending it with ice cream for a decadent dessert. If you have a surplus, pour it into ice cube trays and freeze for later use in drinks, ensuring you can enjoy its delightful flavor anytime without waste.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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