Coffee Cake — Nutrients, Health Benefits, and Shopping Tips

Choose a coffee cake that is moist and dense, with a visible swirl of cinnamon or streusel topping. It should not crumble too easily and should have a consistent texture throughout. Smell the cake; it should emit a warm, inviting aroma of spices.

Steer clear of coffee cakes that are dry or have a topping that is overly hard or sugary. Good coffee cake should have a balanced sweetness and a soft, tender crumb.

Refrigerating coffee cake helps maintain its freshness and flavor. Cover it with plastic wrap or store it in an airtight container. Properly stored, coffee cake can last up to five days in the fridge.

Air exposure can dry out the cake, making it less enjoyable. Storing it near strong odors can affect its taste. Ensure the container is sealed tightly to keep the cake moist and delicious. Avoid leaving it uncovered for long periods.

Coffee cake can last for 1-2 days at room temperature when stored in an airtight container. If refrigerated, it can last for 5-7 days. For longer storage, coffee cake can be frozen for up to 2-3 months.

Leftover coffee cake can be transformed into a variety of sweet treats. Crumble it and use it as a topping for ice cream or yogurt, or mix it into a milkshake for a creamy, indulgent drink. Coffee cake pieces can also be layered with whipped cream and fruit to create a delicious trifle.

Use coffee cake as a base for bread pudding by soaking it in a custard mixture and baking until golden. If you have a lot of coffee cake, consider making a batch of coffee cake muffins by crumbling the cake and mixing it into muffin batter. Coffee cake can also be used as a filling for French toast or turned into cake pops by mixing crumbled cake with frosting and dipping them in chocolate. For a quick snack, simply enjoy slices of coffee cake with a cup of coffee or tea, or top with a dollop of whipped cream and fresh berries.