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Donut — Nutrients, Health Benefits, and Shopping Tips

Donut photo

Listonic Team

September 6, 2024

Donuts are a popular sweet treat, known for their round shape and variety of toppings. Explore the different styles, from glazed to filled, and learn tips for making donuts at home or selecting the best ones from bakeries for a perfect indulgent snack.

Nutrition facts

Check the detailed nutritional values of a donut, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

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Nutrition facts

Amount per 100 g

Calories

🔥 452 kcal

Nutrients per: 100 g% Daily Value*
Carbs51 g18.55%
Fiber2 g7.14%
Sugars25 g50%
Glycemic Index76 -
Protein5 g10%
Sodium327 mg14.22%
Total Fat25 32.05%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

📦
Store fresh donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze them in an airtight container or freezer bag for up to three months.
📌
Try microwaving your donut for about 10 seconds. It will taste like it's just been made!

Health benefits

Explore how a donut, when enjoyed as an occasional treat, can bring moments of joy and balance to your diet, supporting a positive and healthy relationship with food.
  • Provides quick energy from carbohydrates and fats, making them a source of immediate fuel.
  • Enhances mood and satisfaction as an occasional treat, contributing to emotional well-being and pleasure.
  • Encourages social bonding when shared during gatherings, celebrations, and social events, promoting positive social interactions.
  • Can include essential nutrients if made with wholesome ingredients such as eggs and milk, providing some protein and calcium.

Health risks

Explore the potential health risks and concerns related to donuts.
  • High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
  • High fat content particularly in fried donuts, which can raise cholesterol levels and increase the risk of heart disease.
  • High calorie content which can lead to weight gain if donuts are consumed frequently or in large portions.
  • Low nutrient density as donuts are primarily composed of refined flour, sugar, and fat, offering little in terms of vitamins or minerals.
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How to choose donut

Donuts should be light and airy, with a uniform glaze or sugar coating that isn’t sticky or soggy. The exterior should be slightly crisp. Smell the donut to ensure it doesn’t carry an oily residue from the fryer.

Avoid donuts that are dense or have a greasy feel. A freshly baked or fried donut will have a delightful texture and taste that is neither too sweet nor bland.

How to choose donut

How to store donut

Donuts are best stored at room temperature in an airtight container. Placing them in a cool, dry place helps maintain their softness and flavor. Properly stored, donuts can last up to two days.

Exposure to air can cause donuts to become stale and hard. It’s important to avoid refrigerating them, as this can alter their texture. Keeping them in a sealed container ensures they stay fresh and delicious for longer.

✅ Extra Tip

To revive slightly stale donuts, you can warm them briefly in the microwave to restore their softness and flavor.

How long does it last?

Donuts can last for 1-2 days at room temperature when stored in an airtight container. If refrigerated, they can last for 5-7 days. For longer storage, donuts can be frozen for up to 2-3 months.

What to do with leftovers?

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👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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