Oreos — Nutrients, Health Benefits, and Shopping Tips

A package of Oreos should have cookies that are intact with a consistent black color and a clean, white cream filling. The filling should be evenly distributed between the cookie layers.

Packages where the cookies are broken or the cream appears smeared should be avoided, as this can indicate mishandling or staleness. Oreos that have a stale smell or a hard texture should also be avoided, as they will not provide the optimal snacking experience.

Oreos should be stored in an airtight container at room temperature to keep them fresh and crisp. Keep them in a cool, dry place away from direct sunlight. Properly stored, Oreos can stay fresh for several weeks.

Exposure to air can cause Oreos to become stale. Avoid storing them in humid environments as they can absorb moisture and lose their crunch. Always ensure the container is tightly sealed to maintain their quality and flavor.

Oreos can last for 6-9 months when stored in an airtight container in a cool, dry place. For the best quality, consume them within this time frame.

Leftover Oreos can be used in a variety of sweet and indulgent dishes. Crush them and use as a crust for cheesecakes or pies, where their chocolatey flavor adds richness. Oreos are also great when mixed into ice cream or milkshakes, adding a crunchy texture and cookies and cream flavor.

Use crushed Oreos as a topping for yogurt, oatmeal, or smoothie bowls, or mix them into baked goods like brownies, cookies, or cupcakes for added texture and flavor. If you have a lot of Oreos, consider making a batch of Oreo truffles by mixing crushed cookies with cream cheese, then rolling into balls and dipping in chocolate. Oreos can also be layered with whipped cream and pudding to create a cookies and cream parfait or used as a topping for pancakes or waffles. For a quick snack, dip Oreos in milk or enjoy them on their own.