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Raspberry Preserves — Nutrients, Health Benefits, and Shopping Tips

Raspberry preserves photo

Listonic Team

September 6, 2024

Raspberry preserves bring the flavor of raspberries to your table year-round. Explore how to select the best quality preserves, learn about their nutritional content, and find out how to store them for long-lasting freshness.

Raspberry preserves nutrients

Check the detailed nutritional values of raspberry preserves, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 250 kcal

Nutrients per: 100 g% Daily Value*
Carbs65 g23.64%
Fiber1 g3.57%
Sugars40 g80%
Glycemic Index45 -
Protein1 g2%
Sodium6 mg0.26%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes raspberry preserves stand out:

45

🟢 Low Glycemic Index

Raspberry preserves facts & tips

😋
Raspberry preserves maintain the fruit's flavor and texture, often used in pastries and as a spread.
📦
Store unopened raspberry preserves in a cool, dry place. Once opened, refrigerate and use within six months.

Health benefits

Discover how raspberry preserves, made with real fruit and minimal sugar, can add a nutritious and sweet touch to your meals.
  • Contains antioxidants from raspberries, which help protect the body from free radicals and reduce inflammation.
  • Rich in vitamins and minerals such as Vitamin C, which supports immune function and skin health.
  • Provides quick energy from natural sugars, making it a convenient spread or topping.

Health risks

Understand the associated risks with raspberry preserves.
  • High sugar content in most commercial raspberry preserves, which can contribute to weight gain, tooth decay, and increased risk of diabetes when consumed frequently.
  • High calorie content which can contribute to weight gain if consumed frequently or in large portions, especially when spread on high-calorie foods like bread or pastries.
  • Low nutrient density as the preserve-making process can reduce the levels of vitamins and antioxidants found in fresh raspberries.
  • Potential for artificial additives such as preservatives or colorings in some commercial raspberry preserves, which may cause adverse reactions in sensitive individuals.
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How to choose raspberry preserves

Raspberry preserves should have a rich, deep color and contain whole berries or large pieces. The texture should be thick and spreadable. The consistency should be uniform, without excessive separation of syrup from the fruit.

Avoid preserves that are overly stiff or sugary, as these qualities can detract from the natural flavor. Jars that have mold or fermentation bubbles should also be avoided, as they indicate spoilage.

How to choose raspberry preserves

How to store raspberry preserves

Raspberry preserves should be stored in the refrigerator after opening, kept in their original jar with the lid tightly closed. Refrigeration helps maintain their flavor and freshness for up to a month.

Leaving raspberry preserves at room temperature after opening can lead to spoilage. Avoid using dirty utensils to scoop out preserves, as this can introduce bacteria. Always ensure the jar is tightly sealed to maintain quality and safety.

✅ Extra Tip

If you notice your raspberry preserves starting to crystalize, you can gently warm the jar in a pan of warm water to dissolve the sugar crystals and restore smoothness.

How long do they last?

Raspberry preserves can last for 1-2 years unopened when stored in a cool, dark place. Once opened, they should be refrigerated and used within 6-12 months.

What to do with leftovers?

Leftover raspberry preserves can be used in a variety of sweet and savory dishes. Spread it on toast, scones, or biscuits for a classic breakfast treat, or mix it into yogurt or oatmeal for added sweetness. Raspberry preserves are also great when used as a filling for cakes, cookies, or crêpes.

Use raspberry preserves as a glaze for roasted meats like chicken or pork, where its sweetness complements savory flavors. If you have a lot of raspberry preserves, consider making a batch of raspberry vinaigrette for salads, or mixing it into a cocktail or mocktail for a fruity twist. Raspberry preserves can also be stirred into a sauce or coulis to drizzle over desserts like ice cream, cheesecake, or panna cotta. For a quick snack, spread raspberry preserves on crackers with cream cheese or enjoy it with a slice of cheese and crusty bread.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How raspberry preserves support specific health conditions

Raspberry preserves provide a source of vitamin C, supporting immune health and promoting skin health by aiding collagen production.

However, due to the added sugars, raspberry preserves should be consumed in moderation to maintain blood sugar control. Opting for varieties with less sugar or homemade versions can provide the sweetness of raspberries while still contributing to heart health and overall nutrition.

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