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Allergen-free diet plan for acid reflux

If acid reflux is part of your daily struggle, tweaking your diet might help. An allergen-free plan avoids foods that are known to aggravate reflux, such as citrus, spicy dishes, and certain fats. The goal? To eat well and feel better, minus the burn.

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Diet plan grocery list

  • Brown rice
  • Quinoa
  • Oatmeal
  • Sweet potatoes
  • Carrots
  • Zucchini
  • Spinach
  • Broccoli
  • Green beans
  • Cucumber

  • Apples
  • Bananas
  • Blueberries
  • Strawberries
  • Chicken breast
  • Turkey breast
  • Salmon
  • Cod
  • Tilapia
  • Coconut yogurt

  • Lentils
  • Chickpeas
  • Black beans
  • Hummus
  • Olive oil
  • Avocado oil
  • Fresh ginger
  • Herbal tea
  • Apple cider vinegar
  • Honey
  • Pears
  • Butternut squash
  • Kale

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Article Reviewed
• Written by our editorial team.
• Published on May 22, 2024.
• Updated on August 13, 2024.

Diet plan overview

In people who have acid reflux, dietary management sometimes can be of prime importance for symptom control. The allergen-free diet for acid reflux eliminates some common irritants that occur in day-to-day life, such as citrus, spices, and excess fats. It focuses on gentle meals for the stomach, with an intake of alkaline foods and lean proteins to avoid discomfort from acid reflux.

It's a diet on meal timing and portion control. If one has smaller portions and eats more often, he will be able to keep the level of stomach acids more constant. These foods include oatmeal, cucumbers, and skinless poultry, which are major staples for this diet, enabling people to enjoy life with their conditions and not feel deprived.

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Foods to eat

  • Alkaline Vegetables: Cucumbers, kale, and spinach to neutralize stomach acid.
  • Lean Meats: Skinless poultry and fish that are easy on the stomach.
  • Non-Citrus Fruits: Apples, pears, and melons to avoid acid triggers.
  • Whole Grains: Oats, rice, and quinoa that are gentle on digestion.
  • Herbal Teas: Ginger and chamomile tea for soothing the digestive tract.
quote icon

Fruits and vegetables are the one point of consensus—an oasis—in arguments about what to eat. Everyone agrees that eating more of them is a good idea.

Marion Nestle, PhD, MPH

Foods not to eat

  • Fatty Foods: Greasy burgers and fried foods that can aggravate acid reflux.
  • Spicy Foods: Hot sauces and heavily seasoned dishes that can cause discomfort.
  • Acidic Foods: Tomatoes and citrus fruits that may trigger acid reflux symptoms.
  • Chocolate: Contains caffeine and other compounds that can loosen the esophageal sphincter.
  • Coffee and Alcohol: These beverages can irritate the esophagus and worsen reflux.

Main benefits

In the case of acid reflux, this allergen-free diet plan for acid reflux is a gentle approach toward eating while keeping acidity in the stomach at bay. The diet reduces foods that can trigger reflux and encourages alkaline, less acidic, more digestible food sources, which should significantly reduce bouts of heartburn or discomfort. It's a gentle, effective method to enjoy meals without backlash.

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📊 50% of Americans said they follow a specific diet or eating pattern (Source)

How to budget on this diet plan

Heartburn does not need to be managed expensively with an allergy-free diet. Make simple meals at home using very basic, inexpensive ingredients that are known to you as safe. Now oatmeal, bananas, and ginger can be what sustains you for a soothing, low-cost meal. Avoid processed foods, most of them are tagged as allergen-free and reflux-friendly; they really are very expensive and often no better than what you can make yourself. It can also help to drink plenty of water rather than some expensive alkaline or specialty waters.

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7-Day Meal Plan for Allergen-Free Diet Plan for Acid Reflux

Day 1

  • Breakfast: Oatmeal with bananas and blueberries
  • Lunch: Quinoa salad with cucumber, spinach, and chicken breast
  • Dinner: Baked salmon with sweet potatoes and green beans
  • Snack: Sliced apples with coconut yogurt

Day 2

  • Breakfast: Smoothie with strawberries, pear, and coconut yogurt
  • Lunch: Lentil soup with carrots and kale
  • Dinner: Grilled turkey breast with butternut squash and broccoli
  • Snack: Carrot sticks with hummus

Day 3

  • Breakfast: Quinoa porridge with apple slices and honey
  • Lunch: Chickpea salad with cucumber, zucchini, and olive oil
  • Dinner: Baked cod with sweet potatoes and green beans
  • Snack: Sliced pears with herbal tea

Day 4

  • Breakfast: Oatmeal with strawberries and honey
  • Lunch: Spinach and kale salad with grilled chicken breast and avocado oil
  • Dinner: Grilled tilapia with butternut squash and broccoli
  • Snack: Blueberries with coconut yogurt

Day 5

  • Breakfast: Smoothie with bananas, blueberries, and coconut yogurt
  • Lunch: Lentil and quinoa bowl with carrots and spinach
  • Dinner: Baked salmon with zucchini and green beans
  • Snack: Sliced apples with herbal tea

Day 6

  • Breakfast: Quinoa porridge with pear slices and honey
  • Lunch: Chickpea and spinach salad with olive oil
  • Dinner: Grilled turkey breast with sweet potatoes and broccoli
  • Snack: Sliced cucumbers with hummus

Day 7

  • Breakfast: Oatmeal with apples and honey
  • Lunch: Black bean salad with kale, cucumber, and avocado oil
  • Dinner: Baked cod with butternut squash and green beans
  • Snack: Blueberries with herbal tea

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.