📊 Recommended food breakdown (Source)
Experience the raw side of Mexican cuisine with this diet plan. It revolves around uncooked, fresh fruits, vegetables, nuts, and seeds, all prepared in ways that maintain their raw status while still capturing authentic Mexican tastes.
COMPLETE DIET PLAN
FREE SHOPPING LIST
ARTICLE REVIEWED
The mexican diet plan for raw food diet is a vibrant and colorful approach to raw eating, utilizing the natural flavors and textures of uncooked Mexican staples. Ingredients like tomatoes, onions, limes, and a variety of peppers are used to create dishes that are not only raw but also full of zest and flavor. This plan encourages the consumption of fresh salsas, ceviche-style vegetables, and sprouted bean salads.
Eating raw doesn't mean missing out on cultural delicacies. The diet also includes nutrient-packed snacks like nuts and seeds, seasoned with traditional Mexican herbs and spices, making every meal an adventure in health and taste.
Try to include one color from each color category most days of the week. For example, have blue and red berries in your smoothie, leafy greens with your lunch, purple carrots and orange.
Mark Hyman, MD
Embarking on the mexican diet plan for raw food diet introduces an exciting zing to raw eating with a burst of fresh salsas, ceviche-style dishes, and nutrient-rich smoothies. The heavy reliance on fresh fruits, nuts, seeds, and vegetables sourced locally ensures that you're not only consuming ultra-fresh fare but also absorbing maximal nutrition. This plan boosts enzyme intake, which is key for optimal digestion and nutrient absorption, while the vibrant flavors keep your taste buds entertained and your body energized.
Focus on fruits and vegetables that are in season to get the best prices. Buy nuts and seeds in bulk to save money, and use them to make dressings and dips. Make your own snacks like dried fruits or raw veggies instead of buying expensive pre-made ones. Shopping at farmers' markets can also provide deals on bulk purchases. Simplify meals to fewer ingredients to minimize cost without compromising nutritional value.
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.