Whole Food Diet Food List (+ Shopping List and PDF)

Last update on Jan 22, 2025
Acid Reflux Diet Shopping List
Fresh grocery
Apples
Bananas
Oranges
Strawberries
Blueberries
Raspberries
Grapes
Pineapple
Kiwi
Watermelon
Broccoli
Spinach
Kale
Carrots
Bell peppers
Tomatoes
Cauliflower
Brussels sprouts
Avocado
Snacks & sweets
Almonds
Walnuts
Cashews
Pistachios
Sunflower seeds
Pumpkin seeds
Chia seeds
Flaxseeds
Dry goods
Black beans
Chickpeas
Lentils
Kidney beans
Green peas
Soybeans
Pinto beans
Split peas
Quinoa
Brown rice
Oats
Barley
Buckwheat
Whole wheat bread
Whole grain pasta
Amaranth
Spices & sauces
Olive oil
Coconut oil
Almond butter
Peanut butter
Flaxseed oil
Sesame oil
Coconut milk
Whole food diet guidelines

Firstly, prioritize whole foods that are as close to their natural state as possible. This means choosing vegetables, whole grains, legumes, nuts, and seeds over processed and refined foods.
Make your diet predominantly plant-based by incorporating a variety of fruits, vegetables, legumes, and whole grains into your meals.
Cook your meals by yourself using natural ingredients. This way, you’ll have better control over what you’re eating – your food will be wholesome and nourishing.
When grocery shopping, make sure to read the ingredient lists and nutrition labels carefully. Look for products without added sugars, hydrogenated oils, and artificial additives. Incorporate healthy fats into your diet because they are essential for nutrient absorption, and hormone production.
Staying hydrated is important, so drink plenty of water throughout the day. Avoid sugary beverages and opt for herbal tea or infused water for added flavour. You can also pack nutritious snacks for when you’re on the go.
Experiment with different herbs, spices, and natural seasonings to enhance the taste of your meals. This will add variety to your diet and make whole foods more enjoyable. Listen to your body and pay attention to how different foods make you feel and adjust your diet accordingly.
Whole food diet food list breakdown

Fruits
They provide natural sugars, fiber, and hydration, promoting overall health and supporting digestion. Including a variety of fruits in your diet adds vibrant flavors and satisfies your sweet tooth without relying on processed sugars.
Vegetables
Vegetables are a cornerstone of the Whole Food diet due to their high nutrient content and low calorie density. They are packed with vitamins, minerals, and dietary fiber, offering numerous health benefits. Consuming a range of colorful vegetables provides antioxidants and phytochemicals, which support immune function, reduce inflammation, and contribute to optimal well-being.
Whole grains
They provide complex carbohydrates, fibre and essential nutrients. Whole grains offer sustained energy, promote digestive health and regulate blood sugar levels. Remember to choose whole grains, such as quinoa and brown rice, over refined grains as they retain the nutrient-rich bran and germ layers and consequently have greater nutritional value.
Legumes
Pulses, including beans, lentils, and chickpeas, are excellent sources of plant-based protein, fiber, and other nutrients. They are an essential component of the Whole Food Diet as they improve bowel movements, support heart health, and help manage weight. Legumes also contain phytochemicals that have antioxidant and anti-inflammatory properties, preventing chronic illnesses.
Nuts and seeds
These nutrient-dense powerhouses are rich in healthy fats, protein, fiber, vitamins, and minerals. They provide essential fatty acids – such as omega-3s – which are beneficial for brain functions. Incorporating nuts and seeds into your diet adds texture, flavor, and a dose of satiety, while contributing to overall nutrition.
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What else to keep in mind
You should limit the consumption of foods that are considered less nutritious:
Processed foods: This includes highly processed snacks, sugary cereals, packaged desserts, fast food, and foods with artificial additives.
Refined grains: Foods made with refined grains such as white bread, white rice, and white pasta should be avoided.
Added sugars: Cut down on products with added sugars, such as sweet drinks, candies, cookies, cakes, and processed snacks. Opt for natural sources of sweetness like fruits.
Trans fats and hydrogenated oils: These can be found in fried foods, processed snacks, margarine, and some packaged baked goods.
Artificial sweeteners: Limit foods and drinks containing artificial sweeteners like aspartame, saccharin, and sucralose. Instead, choose natural sweeteners like honey, maple syrup, or stevia in moderation.
High-sodium foods: Canned soups, processed meats, and salty snacks are to be avoided because they contain a lot of salt.
Sodas and sugary beverages: Avoid sugary sodas, sports drinks, energy drinks, and even sweetened juices. Choose water, herbal tea, or naturally flavoured water as your main beverage choices.
Get inspired with our 2025 meal ideas:
Rainbow veggie quinoa bowl: A colourful and nutritious bowl featuring a bed of fluffy quinoa topped with an array of vibrant vegetables like roasted sweet potatoes, crisp bell peppers, crunchy cucumbers, juicy cherry tomatoes, and sautéed spinach. Drizzle with a tangy lemon-tahini dressing for added flavor.
Mediterranean chickpea salad: A refreshing and satisfying salad that combines protein-rich chickpeas with diced cucumbers, cherry tomatoes, sliced red onions, and Kalamata olives. Tossed in a zesty vinaigrette made with extra virgin olive oil, lemon juice, garlic, and herbs like oregano and parsley. Serve over a bed of mixed greens or enjoy as a wrap with whole grain tortillas.
Buddha bowl with roasted veggies and tofu: A nourishing bowl packed with oven-roasted seasonal vegetables like cauliflower, broccoli, carrots, and Brussels sprouts, along with crispy baked tofu cubes. Arrange them on a bed of quinoa or brown rice, and garnish with avocado slices, sprouts, and a drizzle of creamy tahini sauce.
Whole grain wrap with hummus and crunchy veggies: A satisfying and portable lunch option made with a whole grain wrap spread generously with homemade hummus. Fill it with an assortment of crunchy vegetables such as shredded carrots, sliced cucumbers, bell peppers, leafy greens, and sprouts. Roll it up and enjoy the vibrant flavours and textures.
Conclusions

Listonic team
Fact checked