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F-factor diet plan for elimination diet

If you need to cut out certain foods, the F-factor diet plan can make it easier. By focusing on high-fiber options, you can eliminate problematic foods without feeling deprived. This plan helps you maintain a balanced and satisfying diet while you figure out what works best for you.

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Diet plan grocery list

  • Brown rice
  • Quinoa
  • Chicken breast
  • Turkey breast
  • Salmon
  • Cod
  • Spinach
  • Kale
  • Carrots
  • Zucchini
  • Sweet potatoes

  • Blueberries
  • Apples
  • Pears
  • Lentils
  • Chickpeas
  • Almond milk
  • Olive oil
  • Chia seeds
  • Flaxseeds
  • Oats
  • Cucumbers

  • Bell peppers
  • Butternut squash
  • Green beans
  • Bok choy
  • Bananas
  • Strawberries
  • Beef
  • Turkey bacon
  • Sunflower seeds
  • Pumpkin seeds
  • Coconut oil

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.

Diet plan overview

The F-factor diet plan for elimination diet is designed to help you cut out problematic foods while still feeling satisfied. It focuses on high-fiber options to maintain a balanced diet during the elimination process.

This plan supports better digestion and overall health. It's a practical way to identify food sensitivities without feeling deprived.

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Foods to eat

  • Whole Grains: Brown rice, quinoa, and millet for their high fiber and low allergen potential.
  • Fresh Vegetables: Carrots, zucchini, and leafy greens that are generally safe and non-allergenic.
  • Fruits: Blueberries, apples, and pears that are low in common allergens.
  • Lean Proteins: Chicken, turkey, and fish to provide necessary nutrients without common allergens.
  • Nuts and Seeds: Chia seeds and flaxseeds for healthy fats and fiber, but avoid common allergens like peanuts.
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Try to include one color from each color category most days of the week. For example, have blue and red berries in your smoothie, leafy greens with your lunch, purple carrots and orange.

Mark Hyman, MD

Foods not to eat

  • Dairy Products: Milk, cheese, and yogurt that may cause allergic reactions.
  • Gluten: Wheat, barley, and rye that are common allergens.
  • Processed Foods: Packaged snacks and ready-made meals with hidden allergens and preservatives.
  • Soy Products: Soy milk, tofu, and edamame that can be allergenic.
  • Eggs: A common allergen to eliminate during this phase.

Main benefits

The F-factor diet plan for elimination diet helps identify food sensitivities by gradually removing and reintroducing foods. It supports better digestion and overall gut health through a high-fiber approach. This plan also makes it easier to maintain a balanced diet while pinpointing specific dietary triggers.

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📊 50% of Americans said they follow a specific diet or eating pattern (Source)

How to budget on this diet plan

Following the F-factor diet plan for elimination diet can be budget-friendly by sticking to basic, whole foods and avoiding processed items. Buy larger quantities of staple foods like rice, oats, and potatoes, which are inexpensive and versatile. Planning meals that use similar ingredients can help reduce costs and food waste. Cooking at home allows for better control over ingredients and portion sizes, making it easier to stick to your budget.

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Meal Plan for F-factor Diet Plan for Elimination Diet

Day 1

  • Breakfast: Oats with blueberries and chia seeds
  • Lunch: Quinoa salad with spinach, bell peppers, and chickpeas
  • Dinner: Grilled chicken breast with roasted sweet potatoes and green beans
  • Snack: Apple slices with almond butter

Calories: 1,500  Fat: 45g  Carbs: 180g  Protein: 100g

Day 2

  • Breakfast: Smoothie with almond milk, strawberries, and flaxseeds
  • Lunch: Lentil soup with carrots and kale
  • Dinner: Baked salmon with quinoa and butternut squash
  • Snack: Pear slices with pumpkin seeds

Calories: 1,600  Fat: 50g  Carbs: 170g  Protein: 110g

Day 3

  • Breakfast: Oats with bananas and sunflower seeds
  • Lunch: Spinach salad with chicken breast, bell peppers, and cucumbers
  • Dinner: Grilled cod with roasted zucchini and brown rice
  • Snack: Blueberries and a handful of almonds

Calories: 1,550  Fat: 48g  Carbs: 160g  Protein: 105g

Day 4

  • Breakfast: Smoothie with almond milk, spinach, and chia seeds
  • Lunch: Quinoa salad with kale, butternut squash, and chickpeas
  • Dinner: Baked turkey breast with green beans and sweet potatoes
  • Snack: Apple slices with sunflower seeds

Calories: 1,650  Fat: 52g  Carbs: 175g  Protein: 115g

Day 5

  • Breakfast: Oats with strawberries and pumpkin seeds
  • Lunch: Spinach salad with lentils, bell peppers, and cucumbers
  • Dinner: Grilled salmon with quinoa and zucchini
  • Snack: Pear slices with almonds

Calories: 1,600  Fat: 50g  Carbs: 165g  Protein: 110g

Day 6

  • Breakfast: Smoothie with coconut oil, spinach, and bananas
  • Lunch: Spinach salad with chicken breast, bell peppers, and carrots
  • Dinner: Baked cod with roasted butternut squash and quinoa
  • Snack: Blueberries and a handful of pumpkin seeds

Calories: 1,570  Fat: 48g  Carbs: 170g  Protein: 108g

Day 7

  • Breakfast: Oats with blueberries and chia seeds
  • Lunch: Quinoa salad with kale, butternut squash, and lentils
  • Dinner: Grilled turkey breast with green beans and sweet potatoes
  • Snack: Apple slices with sunflower seeds

Calories: 1,580  Fat: 49g  Carbs: 172g  Protein: 110g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.