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Hindu diet plan for diabetics

Looking to manage your diabetes better? This Hindu diet plan for diabetics focuses on low-glycemic foods that help regulate blood sugar levels. By including whole grains, vegetables, and spices, this plan supports a balanced and healthy lifestyle.

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Diet plan grocery list

  • Brown rice
  • Quinoa
  • Whole wheat flour
  • Oats
  • Lentils
  • Chickpeas
  • Kidney beans
  • Spinach
  • Broccoli
  • Cauliflower
  • Green beans

  • Bitter gourd
  • Carrots
  • Cucumbers
  • Tomatoes
  • Bell peppers
  • Apples
  • Berries
  • Oranges
  • Papaya
  • Low-fat milk
  • Greek yogurt

  • Cottage cheese
  • Tofu
  • Almonds
  • Walnuts
  • Olive oil
  • Flaxseeds
  • Chia seeds
  • Turmeric
  • Ginger
  • Garlic
  • Cinnamon

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Article Reviewed
• Written by our editorial team.
• Published on June 5, 2024.
• Updated on Oct. 1, 2024.

Diet plan overview

The Hindu diet plan for diabetics focuses on low-glycemic foods to help manage blood sugar levels effectively. It incorporates a variety of whole grains, vegetables, and spices known for their health benefits. By following this plan, you can maintain a balanced diet while keeping your diabetes in check.

This diet encourages mindful eating and portion control, which are crucial for diabetics. It’s a natural way to support your health and well-being without compromising on flavor and variety.

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Foods to eat

  • Non-starchy Vegetables: Broccoli, spinach, and peppers help manage blood sugar levels.
  • Whole Grains: Brown rice, quinoa, and whole wheat provide steady energy and fiber.
  • Legumes: Lentils, beans, and chickpeas are great for protein and have a low glycemic index.
  • Fruits: Apples, berries, and oranges can be consumed in moderation.
  • Low-fat Dairy: Milk, yogurt, and cheese in low-fat versions are beneficial.
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Studies find that people who east nuts five times per week have a decreased risk of developing heart disease compared to those who do not eat nuts at all.

Marc Gillinov, M.D., Steven Nissen, M.D.

Foods not to eat

  • High-sugar Foods: Avoid candies, cakes, and sweetened beverages to maintain blood sugar levels.
  • Refined Carbs: White bread, pasta, and pastries can cause blood sugar spikes.
  • Fried Foods: Limit fried snacks and meals which can affect cholesterol and blood sugar.
  • High-fat Dairy: Full-fat milk, cheese, and butter should be avoided to manage weight and blood sugar.
  • Processed Foods: Read labels to avoid hidden sugars and unhealthy additives.

Main benefits

The Hindu diet plan for diabetics focuses on low-glycemic index foods, helping to manage blood sugar levels effectively. It includes a variety of legumes, whole grains, and vegetables that provide sustained energy without spiking blood sugar. This diet encourages the use of spices like turmeric and fenugreek, known for their anti-inflammatory and blood sugar-regulating benefits. Plus, it promotes a balanced intake of macronutrients, supporting overall health and well-being.

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📊 Around 12% of the US population has diabetes (Source)

How to budget on this diet plan

Managing diabetes with a Hindu diet emphasizes whole, unprocessed foods. Focus on whole grains like brown rice and dals for sustained blood sugar control. Non-starchy vegetables like spinach, cauliflower, and okra are your diabetic allies. Healthy fats like avocado and limited ghee can be included. Limit sugary sweets and refined carbohydrates like white rice.

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7-Day Meal Plan for Hindu diet plan for diabetics

Day 1

  • Breakfast: Oats porridge with sliced apples and almonds
  • Lunch: Quinoa salad with spinach, tomatoes, cucumbers, and tofu
  • Dinner: Lentil soup with whole wheat roti
  • Snack: Greek yogurt with berries and flaxseeds

Day 2

  • Breakfast: Spinach and tofu scramble with whole wheat toast
  • Lunch: Chickpea curry with brown rice
  • Dinner: Grilled vegetables (bell peppers, broccoli, cauliflower) with quinoa
  • Snack: Carrot sticks with hummus

Day 3

  • Breakfast: Greek yogurt parfait with mixed berries and walnuts
  • Lunch: Lentil soup with whole wheat chapati
  • Dinner: Stir-fried tofu with mixed vegetables (green beans, bell peppers, carrots) and brown rice
  • Snack: Cottage cheese with sliced oranges

Day 4

  • Breakfast: Whole wheat pancakes with sliced bananas and almonds
  • Lunch: Spinach and chickpea salad with olive oil dressing
  • Dinner: Bitter gourd stir-fry with tofu and brown rice
  • Snack: Apple slices with almond butter

Day 5

  • Breakfast: Oats smoothie with papaya and flaxseeds
  • Lunch: Lentil curry with whole wheat roti
  • Dinner: Quinoa stir-fry with mixed vegetables (broccoli, cauliflower, bell peppers)
  • Snack: Cucumber slices with cottage cheese

Day 6

  • Breakfast: Spinach and tomato omelette with whole wheat toast
  • Lunch: Chickpea salad with cucumbers, tomatoes, and olive oil dressing
  • Dinner: Tofu and vegetable curry with brown rice
  • Snack: Greek yogurt with sliced oranges and chia seeds

Day 7

  • Breakfast: Quinoa porridge with sliced apples and walnuts
  • Lunch: Lentil soup with whole wheat chapati
  • Dinner: Stir-fried vegetables (green beans, bell peppers, carrots) with tofu and brown rice
  • Snack: Carrot sticks with hummus

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.