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Mediterranean diet plan for runners

Runners might find the Mediterranean diet a great fit, offering sustained energy through complex carbs, lean proteins, and heart-healthy fats. It's packed with nuts, whole grains, and seafood that help in muscle recovery and endurance building. This diet keeps you running longer and stronger with its nutrient-rich profile.

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Diet plan grocery list

  • Olive oil
  • Quinoa
  • Chickpeas
  • Lentils
  • Almonds
  • Walnuts
  • Spinach
  • Kale
  • Broccoli
  • Sweet potatoes
  • Whole grain pasta

  • Brown rice
  • Salmon
  • Chicken breast
  • Greek yogurt
  • Eggs
  • Avocado
  • Tomatoes
  • Bell peppers
  • Cucumbers
  • Garlic
  • Onions

  • Lemons
  • Apples
  • Berries
  • Oranges
  • Bananas
  • Feta cheese
  • Hummus
  • Whole grain bread
  • Dates
  • Figs
  • Watermelon

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Article Reviewed
• Written by Zuzanna Kędziora
• Published on April 29, 2024.
• Updated on August 8, 2024.

Diet plan overview

The Mediterranean diet plan for runners supports high energy needs with its balanced mix of macronutrients. It’s rich in complex carbohydrates from whole grains and legumes, which provide sustained energy for long-distance efforts. Healthy fats from olive oil and avocados offer additional fuel, while lean proteins help with muscle recovery and repair.

This diet also focuses on anti-inflammatory foods which can help reduce muscle soreness and speed up recovery times. It’s a solid choice for runners looking to optimize their performance and endurance.

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Foods to eat

  • Whole Grains: Whole wheat pasta, brown rice, and quinoa for sustained energy.
  • Lean Proteins: Chicken, turkey, and fish to aid muscle recovery and growth.
  • Fruits and Vegetables: A variety of colorful fruits and vegetables for antioxidants and vitamins.
  • Healthy Fats: Olive oil, avocados, and nuts to provide essential fatty acids.
  • Dairy: Low-fat yogurt and cheese for calcium and protein.
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You should think of the Mediterranean diet as a package deal, filled with many tasty, healthy choices.

Marc Gillinov, M.D., Steven Nissen, M.D.

Foods not to eat

  • Processed Meats: Avoid sausages, bacon, and other processed meats high in saturated fats.
  • Refined Sugars: Limit cakes, cookies, and sweets to avoid energy spikes and crashes.
  • High-Fat Dairy: Full-fat milk and cheese which can be heavier and harder to digest.
  • Deep-Fried Foods: French fries, fried chicken, and other fried items are off the menu.
  • Highly Processed Foods: Pre-packaged meals and snacks that contain a lot of preservatives and additives.

Main benefits

The Mediterranean diet plan for runners provides a rich source of complex carbohydrates and lean proteins ideal for energy and recovery. It includes foods like pasta, fish, and olive oil, which sustain long-term energy levels and muscle repair. This diet also reduces inflammation, enhancing endurance and performance.

Mediterranean diet plan for runners graph

📊 Recommended food breakdown (Source)

How to budget on this diet plan

Runners on a Mediterranean diet should focus on carbohydrate-rich foods like whole grains and sweet potatoes for energy, which are both cost-effective and essential for endurance. Protein intake is vital for recovery, so incorporating legumes and lean meats into your meals can be economical and nourishing. Hydrate affordably with coconut water purchased in bulk or when on sale.

Download the FREE grocery list for this Diet plan

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7-Day Meal Plan for Mediterranean Diet for Runners

Day 1

  • Breakfast: Greek yogurt topped with mixed berries and almonds
  • Lunch: Quinoa salad with spinach, cherry tomatoes, cucumber, red onion, feta cheese, and lemon vinaigrette
  • Dinner: Baked salmon with a side of roasted sweet potatoes and broccoli
  • Snack: Apple slices with almond butter

Day 2

  • Breakfast: Scrambled eggs with sautéed kale, bell peppers, and onions
  • Lunch: Whole grain pasta primavera with garlic, broccoli, cherry tomatoes, and chickpeas
  • Dinner: Grilled chicken breast with a side of quinoa and roasted asparagus
  • Snack: Greek yogurt with sliced bananas and a sprinkle of walnuts

Day 3

  • Breakfast: Avocado toast on whole grain bread topped with sliced tomatoes and a squeeze of lemon
  • Lunch: Lentil soup with carrots, celery, and onions, served with a side of whole grain bread
  • Dinner: Grilled salmon with a mixed green salad, dressed with olive oil and lemon juice
  • Snack: Carrot sticks with hummus

Day 4

  • Breakfast: Spinach and feta cheese omelette served with whole grain toast
  • Lunch: Chickpea salad with cucumbers, bell peppers, red onion, and a lemon-tahini dressing
  • Dinner: Stir-fried tofu with broccoli, bell peppers, and brown rice
  • Snack: Greek yogurt parfait with diced oranges and a drizzle of honey

Day 5

  • Breakfast: Overnight oats with sliced bananas, chopped walnuts, and a sprinkle of cinnamon
  • Lunch: Grilled chicken and quinoa salad with mixed greens, avocado, cherry tomatoes, and balsamic vinaigrette
  • Dinner: Whole grain pasta with garlic, spinach, cherry tomatoes, and grilled shrimp
  • Snack: Figs stuffed with almond butter

Day 6

  • Breakfast: Yogurt smoothie with mixed berries, spinach, and a splash of orange juice
  • Lunch: Greek salad with cucumber, bell peppers, red onion, kalamata olives, feta cheese, and olive oil dressing
  • Dinner: Baked chicken breast with roasted sweet potatoes and sautéed kale
  • Snack: Sliced watermelon with a sprinkle of feta cheese

Day 7

  • Breakfast: Scrambled eggs with diced tomatoes, onions, and spinach, served with whole grain toast
  • Lunch: Lentil and vegetable stir-fry with garlic, broccoli, bell peppers, and onions
  • Dinner: Grilled salmon with quinoa pilaf and steamed broccoli
  • Snack: Almond-stuffed dates

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.