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Pritikin diet plan for no sugar

If you're looking to cut sugar from your diet, the Pritikin plan offers a straightforward approach. By emphasizing fruits, vegetables, and whole grains, it naturally reduces your sugar intake without making you feel deprived. It's all about enjoying the natural flavors of food.

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Diet plan grocery list

  • Kale
  • Swiss chard
  • Cauliflower
  • Green beans
  • Avocado
  • Lemons
  • Raspberries
  • Grapefruit
  • Kiwi
  • Pears
  • Lean beef

  • Pork tenderloin
  • Tilapia
  • Sardines
  • Shrimp
  • Barley
  • Farro
  • Buckwheat
  • Edamame
  • Kidney beans
  • Peas
  • Cottage cheese

  • Soy milk
  • Hazelnuts
  • Pistachios
  • Flaxseed oil
  • Butternut squash
  • Asparagus
  • Artichokes
  • Radishes
  • Whole grain pasta
  • Tofu
  • Onions
  • Basil

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.

Diet plan overview

The Pritikin diet plan for no sugar targets the reduction of sugar intake by emphasizing foods that are naturally low in sugars. This diet plan encourages the consumption of whole grains, vegetables, and lean proteins to maintain a balanced diet.

This method helps to stabilize blood sugar levels and reduce cravings, promoting a healthier eating pattern and supporting overall well-being.

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Foods to eat

  • Fresh Vegetables: All kinds of fresh veggies, which naturally contain no added sugars.
  • Whole Grains: Quinoa, barley, and other whole grains without any added sugars.
  • Nuts and Seeds: Raw or dry-roasted nuts and seeds with no added sugars or salts.
  • Lean Meats: Fresh cuts of beef, chicken, or turkey that have not been processed.
  • Dairy: Unsweetened yogurts and milk that provide calcium without the sugar.
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Eat less means eating fewer calories. This, in turn, means not overeating fat (which is high in calories) or sugars (which have calories but no nutrients), avoiding between-meal snacks, and eating smaller portions.

Marion Nestle, PhD, MPH

Foods not to eat

  • Sugary Snacks: Cookies, cakes, and candies are off the menu.
  • Sweetened Beverages: Soda, sweetened teas, and fruit juices are to be avoided.
  • Condiments with Sugar: Many sauces and dressings are high in sugar and should be limited.
  • Processed Grains: White bread and other refined grains often contain hidden sugars.
  • Pre-packaged Meals: These often contain added sugars and unhealthy fats.

Main benefits

The Pritikin diet plan for no sugar drastically cuts the risk of sugar-related health issues, such as diabetes and metabolic syndrome. It also curbs cravings over time, making it easier to stick to healthy eating patterns.

Pritikin diet plan for no sugar graph

📊 Nearly three-quarters of Americans are cutting back on sugar (Source)

How to budget on this diet plan

Adhering to the Pritikin diet plan for no sugar can be more affordable if you avoid packaged 'sugar-free' products, which are often pricey. Instead, satisfy your sweet cravings with whole fruits, which are cheaper and healthier. Buying fruits in bulk and in season can further reduce costs.

Download the FREE grocery list for this Diet plan

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Meal Plan for Pritikin Diet Plan for No Sugar

Day 1

  • Breakfast: Buckwheat pancakes with soy milk and kiwi
  • Lunch: Kale and avocado salad with lemon dressing
  • Dinner: Grilled lean beef with roasted cauliflower and green beans
  • Snack: Pear and a handful of hazelnuts

Calories: 1500  Fat: 40g  Carbs: 200g  Protein: 80g

Day 2

  • Breakfast: Whole grain pasta with basil and olive oil
  • Lunch: Swiss chard with kidney beans and lemon
  • Dinner: Baked tilapia with asparagus and butternut squash
  • Snack: Grapefruit and pistachios

Calories: 1550  Fat: 42g  Carbs: 205g  Protein: 85g

Day 3

  • Breakfast: Barley porridge with soy milk and raspberries
  • Lunch: Farro salad with edamame, artichokes, and radishes
  • Dinner: Grilled pork tenderloin with green beans and cauliflower
  • Snack: Kiwi and a handful of pistachios

Calories: 1600  Fat: 45g  Carbs: 210g  Protein: 90g

Day 4

  • Breakfast: Buckwheat pancakes with soy milk and kiwi
  • Lunch: Kale and avocado salad with lemon dressing
  • Dinner: Baked sardines with roasted cauliflower and green beans
  • Snack: Grapefruit and hazelnuts

Calories: 1500  Fat: 40g  Carbs: 200g  Protein: 80g

Day 5

  • Breakfast: Whole grain pasta with basil and olive oil
  • Lunch: Swiss chard with kidney beans and lemon
  • Dinner: Grilled shrimp with asparagus and butternut squash
  • Snack: Pear and pistachios

Calories: 1550  Fat: 42g  Carbs: 205g  Protein: 85g

Day 6

  • Breakfast: Barley porridge with soy milk and raspberries
  • Lunch: Farro salad with edamame, artichokes, and radishes
  • Dinner: Baked tilapia with green beans and cauliflower
  • Snack: Kiwi and hazelnuts

Calories: 1600  Fat: 45g  Carbs: 210g  Protein: 90g

Day 7

  • Breakfast: Buckwheat pancakes with soy milk and kiwi
  • Lunch: Kale and avocado salad with lemon dressing
  • Dinner: Grilled lean beef with roasted cauliflower and green beans
  • Snack: Grapefruit and hazelnuts

Calories: 1500  Fat: 40g  Carbs: 200g  Protein: 80g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.