14-day meal plan for beginners
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Listonic team
Updated on Nov 22, 2024
Embark on your cooking journey with our 14-day meal plan for beginners. Featuring simple and tasty recipes, this plan is perfect for those starting their culinary adventures. Say goodbye to kitchen stress and hello to easy-to-follow recipes that make cooking enjoyable for beginners.
Meal plan grocery list
Dry goods
Oats
Brown rice
Quinoa
Lentils
Meats
Chicken breasts
Dairy & eggs
Eggs
Greek yogurt
Low-fat cottage cheese
Fresh grocery
Broccoli
Tomatoes
Mixed vegetables
Blueberries
Strawberries
Spinach
Sweet potatoes
Avocado
Snacks & sweets
Almonds
Beverages
Water
Coffee & tea
Green tea
Spices & sauces
Olive oil
Bakery
Whole-grain bread
Meal plan overview
Embark on your plant-based journey with our 14-day meal plan for beginners. Featuring simple and tasty recipes, this plan is tailored for those starting their vegan adventures. Say goodbye to kitchen stress and hello to easy-to-follow recipes that make vegan cooking enjoyable for beginners.
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Foods to eat
Simple Breakfasts: Start the day with easy options like overnight oats, yogurt parfaits, or whole-grain toast.
Quick Lunches: Prepare simple lunches such as salads, wraps, or sandwiches with lean proteins and plenty of veggies.
Basic Dinners: Experiment with easy-to-follow recipes like grilled chicken, baked fish, or pasta dishes for beginners.
One-Pan Meals: Simplify cooking with one-pan recipes that require minimal preparation and cleanup.
Snack Variety: Incorporate a mix of fresh fruits, raw nuts, and yogurt for nutritious and easy-to-assemble snacks.
Slow Cooker Delights: Explore slow cooker recipes for convenient and flavorful meals with minimal effort.
Hydration: Drink water, herbal teas, or infused water throughout the day for overall well-being.
Flexible Desserts: Enjoy simple desserts like fruit salads, dark chocolate, or yogurt with honey for a sweet treat.
Grocery Shopping Basics: Create a shopping list with essential ingredients to streamline the grocery shopping process.
Individual Preferences: Adjust recipes based on individual taste preferences and dietary restrictions.
✅Tip
Foods not to eat
Complex Recipes: Avoid overly complex recipes and gradually build cooking skills with simpler dishes.
Processed Snacks: Minimize reliance on heavily processed snacks and opt for whole food alternatives.
Excessive Sugars: Limit sugary snacks and drinks for overall health and well-being.
Individual Dietary Needs: Adjust the meal plan based on individual preferences and nutritional needs.
Regular Cooking Practice: Embrace the learning process and gradually incorporate new cooking techniques.
Regular Health Checks: Monitor overall health, including nutritional needs and well-being, regularly.
Consult a Healthcare Professional: For concerns about nutrition or individual health, consult with a healthcare provider.
Read more about key products
Main benefits
The 14-day meal plan for beginners is perfect for those new to meal planning. It includes simple, nutritious recipes with straightforward ingredients and easy cooking methods.
Recommended nutrient breakdown
Protein: 20%
Fat: 20%
Carbs: 55%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Start your healthy eating journey with these simple and nutritious snacks:
- Banana with a handful of almonds
- Baby carrots with ranch dip
- Celery sticks with peanut butter
- Hard-boiled eggs
- Yogurt with honey and granola
- Apple slices with cheese
- Rice cakes topped with avocado
Starting a new diet? Stick with water as your main beverage—it's essential for health and hydration. Herbal teas are a great choice for variety without added calories. If you need a caffeine fix, black coffee or green tea are excellent, nutrient-rich options. And for something different, try seltzer water with a splash of natural fruit juice for a hint of flavor without the sugar.
Meal plan suggestion
Day 1
- Breakfast: Oatmeal topped with sliced strawberries
- Lunch: Whole-grain bread sandwich with chicken breast, lettuce, and tomato
- Dinner: Baked salmon with quinoa and steamed broccoli
Day 2
- Breakfast: Greek yogurt with blueberries and almonds
- Lunch: Lentil soup with a side of mixed vegetables
- Dinner: Grilled chicken with brown rice and spinach salad
Day 3
- Breakfast: Scrambled eggs with spinach and whole-grain toast
- Lunch: Quinoa salad with tomatoes, cucumbers, and avocado
- Dinner: Stir-fried vegetables with tofu and brown rice
Day 4
- Breakfast: Smoothie made with spinach, berries, Greek yogurt, and almond milk
- Lunch: Chicken Caesar salad with whole-grain croutons
- Dinner: Baked sweet potatoes topped with cottage cheese and steamed broccoli
Day 5
- Breakfast: Avocado toast with sliced tomatoes
- Lunch: Lentil stew with whole-grain bread
- Dinner: Grilled chicken with quinoa and roasted mixed vegetables
Day 6
- Breakfast: Greek yogurt parfait with sliced strawberries and granola
- Lunch: Turkey and avocado wrap with spinach and whole-grain tortilla
- Dinner: Baked salmon with sweet potato wedges and steamed green beans
Day 7
- Breakfast: Omelette with spinach, tomatoes, and feta cheese
- Lunch: Quinoa salad with chickpeas, tomatoes, and cucumbers
- Dinner: Stir-fried tofu with brown rice and mixed vegetables
Day 8
- Breakfast: Overnight oats with sliced bananas and almonds
- Lunch: Greek salad with grilled chicken
- Dinner: Vegetable stir-fry with tofu and quinoa
Day 9
- Breakfast: Smoothie bowl topped with berries, granola, and honey
- Lunch: Lentil and vegetable curry with brown rice
- Dinner: Grilled chicken with sweet potato mash and steamed broccoli
Day 10
- Breakfast: Whole-grain toast with mashed avocado and poached eggs
- Lunch: Quinoa tabbouleh with cucumber and cherry tomatoes
- Dinner: Baked salmon with quinoa salad and roasted vegetables
Day 11
- Breakfast: Greek yogurt with honey and sliced strawberries
- Lunch: Turkey and spinach salad with balsamic vinaigrette
- Dinner: Stir-fried tofu with brown rice and mixed vegetables
Day 12
- Breakfast: Scrambled eggs with sautéed spinach and whole-grain toast
- Lunch: Lentil soup with a side of whole-grain crackers
- Dinner: Grilled chicken with quinoa pilaf and steamed broccoli
Day 13
- Breakfast: Smoothie made with spinach, banana, Greek yogurt, and almond milk
- Lunch: Chicken Caesar wrap with romaine lettuce and whole-grain tortilla
- Dinner: Baked sweet potatoes stuffed with cottage cheese and steamed green beans
Day 14
- Breakfast: Avocado toast with sliced tomatoes and a sprinkle of feta cheese
- Lunch: Lentil salad with mixed greens, cherry tomatoes, and cucumber
- Dinner: Grilled salmon with quinoa salad and roasted mixed vegetables
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