14-day meal plan for CrossFit
Elevate your CrossFit game with the 14-Day Meal Plan for CrossFit. This plan delivers the essential nutrients to boost your energy, enhance performance, and support recovery. Savor meals that keep you fueled and ready for every workout, helping you crush your CrossFit goals.
Meal plan grocery list
Chicken breast
Sweet potatoes
Quinoa
Almond butter
Chia seeds
Spinach
Kale
Broccoli
Brown rice
Greek yogurt
Blueberries
Bananas
Apples
Avocados
Oats
Eggs
Salmon
Ground turkey
Bell peppers
Carrots
Tomatoes
Olive oil
Almonds
Walnuts
Black beans
Cottage cheese
Mozzarella cheese
Whole wheat bread
Tuna
Lentils
Garlic
Ginger
Lemon
Meal plan overview
Enhance your CrossFit performance with the 14-Day Meal Plan for CrossFit. This plan features meals high in protein, complex carbs, and healthy fats to support high-intensity workouts. Enjoy dishes like grilled chicken with sweet potato mash, overnight oats with chia seeds, and green smoothies with almond butter.
Each day offers meal ideas that provide the energy and nutrients needed for CrossFit training and recovery. This plan helps you stay fueled and build strength, ensuring you can tackle even the toughest WODs.
Foods to eat
- Energy-Dense Foods: Focus on nutrient-rich, energy-dense foods such as nuts, seeds, and whole grains to sustain energy during long and strenuous activities.
- High Protein Options: Include meats, dairy, and legumes to support muscle recovery and endurance.
- Electrolytes: Ensure foods rich in potassium and sodium are part of the diet to maintain electrolyte balance, important during intense physical activities.
- Hydrating Foods: Incorporate water-rich foods like cucumbers, oranges, and watermelons to aid in hydration.
✅ Tip
Foods not to eat
- Junk Food: Avoid fast foods and snacks that are high in trans fats and calories but low in nutritional value.
- Excessive Caffeine: Limit coffee and energy drinks which can lead to dehydration and sleep disturbances.
Main benefits
Implementing a 7-day meal plan for soldiers ensures that they receive the necessary nutrients to perform at their best. This plan focuses on high-energy foods that support intense physical activity and mental alertness. It includes a balance of proteins, complex carbohydrates, and healthy fats to sustain energy levels throughout demanding training sessions. The incorporation of hydration strategies helps maintain optimal performance in various climates. Additionally, nutrient-dense snacks are included to keep soldiers fueled between meals, supporting sustained endurance and strength.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To fuel intense CrossFit sessions and speed up recovery, consider these substitutions:
- For sustained energy, sweet potatoes can replace brown rice in lunch dishes.
- To increase protein, lentils can replace black beans in soups and stews.
- For added antioxidants, pomegranate juice can replace orange juice in breakfast meals.
- To boost fiber, quinoa can replace whole wheat bread in side dishes.
- For a quick recovery snack, Greek yogurt with nuts can replace protein bars.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Consider these high-energy snacks for CrossFit athletes:
- Greek yogurt topped with honey and granola
- Banana paired with almond butter
- Mixed nuts and seeds
- Whole grain crackers served with cheese
- Fruit smoothie made with spinach and almond milk
- Apple slices spread with peanut butter
- Boiled eggs sprinkled with salt and pepper
What should I drink on this meal plan?
CrossFit athletes can hydrate with water infused with electrolytes, coconut water for its natural electrolytes, and protein shakes made with water or unsweetened almond milk. Green tea offers antioxidants, while milk or fortified plant-based alternatives provide essential calcium and protein. Avoid sugary beverages and focus on nutrient-rich, hydrating options.
How to get even more nutrients?
Meal plan suggestion
14-Day Meal Plan for CrossFit
Day 1
- Breakfast: Oatmeal with almond butter, chia seeds, and sliced bananas
- Lunch: Grilled chicken breast salad with spinach, kale, carrots, and olive oil dressing
- Dinner: Baked salmon with garlic-lemon seasoning, quinoa, and steamed broccoli
- Snack: Greek yogurt with blueberries and walnuts
Day 2
- Breakfast: Scrambled eggs with diced bell peppers and spinach
- Lunch: Tuna salad with chopped tomatoes, avocados, and a squeeze of lemon
- Dinner: Turkey meatballs in tomato sauce with brown rice
- Snack: Apple slices with almond butter
Day 3
- Breakfast: Smoothie with spinach, banana, Greek yogurt, and chia seeds
- Lunch: Quinoa bowl with black beans, diced tomatoes, and avocado
- Dinner: Grilled chicken with sweet potatoes and sautéed kale
- Snack: Cottage cheese with sliced apples and almonds
Day 4
- Breakfast: Whole wheat toast with smashed avocado and poached eggs
- Lunch: Lentil soup with carrots, tomatoes, and spinach
- Dinner: Baked mozzarella chicken with broccoli and carrots
- Snack: Handful of almonds and walnuts
Day 5
- Breakfast: Oat pancakes topped with sliced apples and cinnamon
- Lunch: Sweet potato and black bean bowl with mozzarella cheese and salsa
- Dinner: Pan-seared tuna steak with ginger-lime sauce over brown rice
- Snack: Carrot sticks with almond butter
Day 6
- Breakfast: Greek yogurt parfait with layers of oats, blueberries, and honey
- Lunch: Salad with grilled turkey, avocado, bell peppers, and olive oil dressing
- Dinner: Salmon fillets with garlic-spinach and quinoa
- Snack: Cottage cheese with sliced bananas and walnuts
Day 7
- Breakfast: Eggs scrambled with spinach, tomatoes, and onions
- Lunch: Chicken and avocado wrap with whole wheat bread
- Dinner: Ground turkey stir-fry with bell peppers, broccoli, and olive oil
- Snack: Sliced cucumbers and cottage cheese
Day 8
- Breakfast: Chia pudding made with almond milk, topped with sliced strawberries and almonds
- Lunch: Baked sweet potato filled with cottage cheese, spinach, and crushed walnuts
- Dinner: Grilled turkey burgers with a side of sautéed kale and quinoa
- Snack: A handful of almonds and an apple
Day 9
- Breakfast: Banana pancakes made with eggs and oats, topped with fresh blueberries
- Lunch: Lentil salad with chopped bell peppers and carrots, olive oil, and lemon dressing
- Dinner: Stir-fried chicken with broccoli, ginger, and garlic over brown rice
- Snack: Greek yogurt with honey and sliced almonds
Day 10
- Breakfast: Omelette with spinach, tomatoes, and mozzarella cheese
- Lunch: Quinoa and black bean stuffed bell peppers
- Dinner: Baked salmon with sweet potatoes and steamed spinach
- Snack: A bowl of mixed fruit (blueberries, banana, apple)
Day 11
- Breakfast: Overnight oats with chia seeds, blueberries, and a dollop of Greek yogurt
- Lunch: Turkey and spinach salad with avocado and olive oil dressing
- Dinner: Grilled salmon with a side of roasted carrots and quinoa
- Snack: Carrot and celery sticks with homemade almond butter
Day 12
- Breakfast: Whole wheat bread topped with cottage cheese and sliced tomatoes
- Lunch: Grilled chicken breast with spinach and kale with vinaigrette dressing
- Dinner: Turkey meatloaf with steamed broccoli and mashed sweet potatoes
- Snack: Banana with a handful of walnuts
Day 13
- Breakfast: Smoothie with Greek yogurt, mixed berries, and granola
- Lunch: Grilled cheese sandwich with whole wheat bread and sliced tomatoes
- Dinner: Chicken stir-fry with garlic, ginger, bell peppers, and brown rice
- Snack: Apple slices with peanut butter
Day 14
- Breakfast: Smoothie bowl with Greek yogurt, mixed berries, and oats
- Lunch: Lentil soup with carrots, tomatoes, and kale
- Dinner: Baked chicken with lemon-garlic seasoning, quinoa, and steamed broccoli
- Snack: Cottage cheese with slicedapples or bananas
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⚠️ Keep in mind
Article reviewed
- Written by Roxana Grabowska
- Published on Jun 3, 2024
- Updated on Oct 1, 2024