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14-day meal plan for CrossFit

Elevate your CrossFit game with the 14-Day Meal Plan for CrossFit. This plan delivers the essential nutrients to boost your energy, enhance performance, and support recovery. Savor meals that keep you fueled and ready for every workout, helping you crush your CrossFit goals.

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Meal plan grocery list

Chicken breast

Sweet potatoes

Quinoa

Almond butter

Chia seeds

Spinach

Kale

Broccoli

Brown rice

Greek yogurt

Blueberries

Bananas

Apples

Avocados

Oats

Eggs

Salmon

Ground turkey

Bell peppers

Carrots

Tomatoes

Olive oil

Almonds

Walnuts

Black beans

Cottage cheese

Mozzarella cheese

Whole wheat bread

Tuna

Lentils

Garlic

Ginger

Lemon

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Meal plan overview

Enhance your CrossFit performance with the 14-Day Meal Plan for CrossFit. This plan features meals high in protein, complex carbs, and healthy fats to support high-intensity workouts. Enjoy dishes like grilled chicken with sweet potato mash, overnight oats with chia seeds, and green smoothies with almond butter.

Each day offers meal ideas that provide the energy and nutrients needed for CrossFit training and recovery. This plan helps you stay fueled and build strength, ensuring you can tackle even the toughest WODs.

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Foods to eat

  • Energy-Dense Foods: Focus on nutrient-rich, energy-dense foods such as nuts, seeds, and whole grains to sustain energy during long and strenuous activities.
  • High Protein Options: Include meats, dairy, and legumes to support muscle recovery and endurance.
  • Electrolytes: Ensure foods rich in potassium and sodium are part of the diet to maintain electrolyte balance, important during intense physical activities.
  • Hydrating Foods: Incorporate water-rich foods like cucumbers, oranges, and watermelons to aid in hydration.

✅ Tip

Prep high-energy snacks like trail mix with dried fruits and nuts to keep you fueled during long hours in the field.

Foods not to eat

  • Junk Food: Avoid fast foods and snacks that are high in trans fats and calories but low in nutritional value.
  • Excessive Caffeine: Limit coffee and energy drinks which can lead to dehydration and sleep disturbances.
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Main benefits

Implementing a 7-day meal plan for soldiers ensures that they receive the necessary nutrients to perform at their best. This plan focuses on high-energy foods that support intense physical activity and mental alertness. It includes a balance of proteins, complex carbohydrates, and healthy fats to sustain energy levels throughout demanding training sessions. The incorporation of hydration strategies helps maintain optimal performance in various climates. Additionally, nutrient-dense snacks are included to keep soldiers fueled between meals, supporting sustained endurance and strength.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To fuel intense CrossFit sessions and speed up recovery, consider these substitutions:

  • For sustained energy, sweet potatoes can replace brown rice in lunch dishes.
  • To increase protein, lentils can replace black beans in soups and stews.
  • For added antioxidants, pomegranate juice can replace orange juice in breakfast meals.
  • To boost fiber, quinoa can replace whole wheat bread in side dishes.
  • For a quick recovery snack, Greek yogurt with nuts can replace protein bars.

How to budget on this meal plan

A 14-day meal plan for CrossFit athletes can stay within budget by rotating between cost-effective protein sources like lentils, canned fish, and chicken thighs. Planning meals around bulk purchases of grains like brown rice and oats, as well as seasonal produce, helps manage costs while ensuring balanced nutrition. Batch-cooking versatile dishes like quinoa salads and hearty vegetable soups can provide multiple meals and reduce daily prep time. Snacks such as nuts and Greek yogurt are affordable and help sustain energy levels. Regular hydration with homemade electrolyte solutions made from water, lemon juice, and a bit of honey can be both economical and beneficial.

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Extra tips

Any healthy snack ideas?

Consider these high-energy snacks for CrossFit athletes:

  • Greek yogurt topped with honey and granola
  • Banana paired with almond butter
  • Mixed nuts and seeds
  • Whole grain crackers served with cheese
  • Fruit smoothie made with spinach and almond milk
  • Apple slices spread with peanut butter
  • Boiled eggs sprinkled with salt and pepper

What should I drink on this meal plan?

CrossFit athletes can hydrate with water infused with electrolytes, coconut water for its natural electrolytes, and protein shakes made with water or unsweetened almond milk. Green tea offers antioxidants, while milk or fortified plant-based alternatives provide essential calcium and protein. Avoid sugary beverages and focus on nutrient-rich, hydrating options.

How to get even more nutrients?

CrossFit athletes should emphasize high-protein, nutrient-rich foods to fuel intense workouts and aid recovery. Opt for lean proteins such as chicken, fish, eggs, and beans, enhanced with spices. Incorporate a variety of vegetables like spinach, bell peppers, and sweet potatoes to provide essential vitamins and minerals. Add whole grains like brown rice, quinoa, and oats for fiber and long-lasting energy. Include healthy fats from avocados, nuts, and seeds. End meals with fresh fruits like bananas or berries for natural sweetness and extra nutrients. This balanced diet helps sustain energy levels and muscle recovery.

Meal plan suggestion

14-Day Meal Plan for CrossFit

Day 1

  • Breakfast: Oatmeal with almond butter, chia seeds, and sliced bananas
  • Lunch: Grilled chicken breast salad with spinach, kale, carrots, and olive oil dressing
  • Dinner: Baked salmon with garlic-lemon seasoning, quinoa, and steamed broccoli
  • Snack: Greek yogurt with blueberries and walnuts

Day 2

  • Breakfast: Scrambled eggs with diced bell peppers and spinach
  • Lunch: Tuna salad with chopped tomatoes, avocados, and a squeeze of lemon
  • Dinner: Turkey meatballs in tomato sauce with brown rice
  • Snack: Apple slices with almond butter

Day 3

  • Breakfast: Smoothie with spinach, banana, Greek yogurt, and chia seeds
  • Lunch: Quinoa bowl with black beans, diced tomatoes, and avocado
  • Dinner: Grilled chicken with sweet potatoes and sautéed kale
  • Snack: Cottage cheese with sliced apples and almonds

Day 4

  • Breakfast: Whole wheat toast with smashed avocado and poached eggs
  • Lunch: Lentil soup with carrots, tomatoes, and spinach
  • Dinner: Baked mozzarella chicken with broccoli and carrots
  • Snack: Handful of almonds and walnuts

Day 5

  • Breakfast: Oat pancakes topped with sliced apples and cinnamon
  • Lunch: Sweet potato and black bean bowl with mozzarella cheese and salsa
  • Dinner: Pan-seared tuna steak with ginger-lime sauce over brown rice
  • Snack: Carrot sticks with almond butter

Day 6

  • Breakfast: Greek yogurt parfait with layers of oats, blueberries, and honey
  • Lunch: Salad with grilled turkey, avocado, bell peppers, and olive oil dressing
  • Dinner: Salmon fillets with garlic-spinach and quinoa
  • Snack: Cottage cheese with sliced bananas and walnuts

Day 7

  • Breakfast: Eggs scrambled with spinach, tomatoes, and onions
  • Lunch: Chicken and avocado wrap with whole wheat bread
  • Dinner: Ground turkey stir-fry with bell peppers, broccoli, and olive oil
  • Snack: Sliced cucumbers and cottage cheese

Day 8

  • Breakfast: Chia pudding made with almond milk, topped with sliced strawberries and almonds
  • Lunch: Baked sweet potato filled with cottage cheese, spinach, and crushed walnuts
  • Dinner: Grilled turkey burgers with a side of sautéed kale and quinoa
  • Snack: A handful of almonds and an apple

Day 9

  • Breakfast: Banana pancakes made with eggs and oats, topped with fresh blueberries
  • Lunch: Lentil salad with chopped bell peppers and carrots, olive oil, and lemon dressing
  • Dinner: Stir-fried chicken with broccoli, ginger, and garlic over brown rice
  • Snack: Greek yogurt with honey and sliced almonds

Day 10

  • Breakfast: Omelette with spinach, tomatoes, and mozzarella cheese
  • Lunch: Quinoa and black bean stuffed bell peppers
  • Dinner: Baked salmon with sweet potatoes and steamed spinach
  • Snack: A bowl of mixed fruit (blueberries, banana, apple)

Day 11

  • Breakfast: Overnight oats with chia seeds, blueberries, and a dollop of Greek yogurt
  • Lunch: Turkey and spinach salad with avocado and olive oil dressing
  • Dinner: Grilled salmon with a side of roasted carrots and quinoa
  • Snack: Carrot and celery sticks with homemade almond butter

Day 12

  • Breakfast: Whole wheat bread topped with cottage cheese and sliced tomatoes
  • Lunch: Grilled chicken breast with spinach and kale with vinaigrette dressing
  • Dinner: Turkey meatloaf with steamed broccoli and mashed sweet potatoes
  • Snack: Banana with a handful of walnuts

Day 13

  • Breakfast: Smoothie with Greek yogurt, mixed berries, and granola
  • Lunch: Grilled cheese sandwich with whole wheat bread and sliced tomatoes
  • Dinner: Chicken stir-fry with garlic, ginger, bell peppers, and brown rice
  • Snack: Apple slices with peanut butter

Day 14

  • Breakfast: Smoothie bowl with Greek yogurt, mixed berries, and oats
  • Lunch: Lentil soup with carrots, tomatoes, and kale
  • Dinner: Baked chicken with lemon-garlic seasoning, quinoa, and steamed broccoli
  • Snack: Cottage cheese with slicedapples or bananas

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.