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14-Day Meal Plan for Free: Delicious Meals for Every Day

Embark on a weight gain journey with our 14-day meal plan for gaining weight. Packed with calorie-dense and nutritious recipes, this plan offers a balanced approach to help you reach your weight goals. Say goodbye to the struggle of gaining weight and hello to a delicious and effective meal plan.

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Meal plan grocery list

Water

Spinach

Kale

Bananas

Apples

Oats

Lentils

Rice

Potatoes

Carrots

Onions

Cabbage

Tomatoes

Beans

Salt

Pepper

Garlic

Olive oil

Tea bags

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Free fruits and vegetables

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Meal plan overview

Experience a budget-friendly approach to healthy eating with our 14-day meal plan for free. Featuring a variety of affordable and nutritious recipes, this plan proves that delicious and wholesome meals can be enjoyed without breaking the bank. Explore a diverse menu that prioritizes health while being kind to your wallet.

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Foods to eat

  • Lean Protein Sources: Incorporate chicken breast, turkey, fish, tofu, and legumes.
  • Plant-Based Proteins: Include quinoa, lentils, chickpeas, and edamame for variety.
  • Eggs: Enjoy eggs for a versatile and protein-rich option.
  • Dairy or Dairy Alternatives: Choose Greek yogurt, cottage cheese, or plant-based alternatives.
  • Nuts and Seeds: Snack on almonds, chia seeds, and pumpkin seeds for healthy fats and protein.
  • Lean Meats: Opt for lean cuts of beef and pork for additional protein.
  • Protein Supplements: Consider protein shakes or bars for convenient and extra protein intake.
  • Whole Grains: Include quinoa, brown rice, and whole wheat products for sustained energy.
  • Vegetables: Boost nutrient intake with a variety of colorful, non-starchy vegetables.
  • Hydration: Drink plenty of water to support digestion and overall health.

✅ Tip

Explore plant-based protein sources like tempeh or seitan, which can provide variety and essential amino acids in a high-protein diet.

Foods not to eat

  • Sugary Snacks: Minimize high-sugar snacks and desserts that lack protein.
  • Processed Meats: Limit processed meats, as they may contain unhealthy additives.
  • Highly Processed Foods: Reduce consumption of heavily processed and refined products.
  • Excessive Saturated Fats: Limit foods high in saturated fats, such as fried and fatty options.
  • Empty-Calorie Snacks: Avoid snacks with empty calories and little nutritional value.
  • Alcohol: Limit alcohol intake, as it can interfere with muscle recovery.
  • Low-Protein Foods: Minimize foods low in protein and lacking in nutritional value.
  • Unhealthy Oils: Choose healthier cooking oils and limit the use of saturated and trans fats.
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Main benefits

The 14-day meal plan for high protein is ideal for those looking to increase their protein intake. This plan supports muscle repair, weight management, and overall health by including a variety of protein-rich foods.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For a budget-friendly 14-day meal plan, here are some cost-effective alternatives to common ingredients.

  • Kale can be replaced with collard greens, which are often cheaper and just as nutritious.
  • Instead of apples, try seasonal fruits that are more affordable and readily available.
  • Oats can be swapped with barley, offering a different texture and being budget-friendly.
  • Rice can be replaced with bulgur for a cheaper grain option that's also nutritious.
  • Potatoes can be substituted with turnips, which are often less expensive and provide a similar starchy texture.

How to budget on this meal plan

Focus on water and green leafy vegetables like spinach and kale, which are often affordable. Bananas, apples, and oats are staples that can be bought in bulk. Lentils, rice, and potatoes offer variety and are often cheaper when purchased in larger quantities. Carrots, onions, and cabbage are more cost-effective when bought in bulk.

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Extra tips

Any healthy snack ideas?

Snacks that are great for a healthy diet:

  • Apple slices with almond butter
  • Carrots and hummus
  • Fresh fruit salad
  • Greek yogurt with honey and berries
  • Whole grain toast with avocado
  • Nuts and dried fruit mix
  • Cucumber slices with hummus

What should I drink on this meal plan?

A healthy diet includes water as the primary beverage for hydration, herbal teas for their calming and antioxidant properties, green tea for metabolism boosting, and fresh fruit juices in moderation for vitamins. Kombucha can also be a healthy option, offering probiotics.

How to get even more nutrients?

Adopting a healthy diet means eating a variety of foods to get a wide range of nutrients needed for good health. Balance your meals with plenty of fruits and vegetables, whole grains, lean proteins, and healthy fats. This approach ensures you get sufficient fiber, essential vitamins, minerals, and antioxidants, which collectively support overall health and well-being.

Meal plan suggestion

14-Day Budget-Friendly Meal Plan

Note: This meal plan is designed to be budget-friendly while providing nutritious meals using affordable ingredients. It includes a variety of fruits, vegetables, grains, and legumes. Adjust portion sizes and ingredients based on your dietary needs and preferences.

Day 1

  • Breakfast: Oatmeal topped with sliced bananas and a sprinkle of cinnamon
  • Lunch: Lentil soup with whole grain bread
  • Dinner: Rice and beans with sautéed spinach

Calories: 2000  Fat: 45g  Carbs: 300g   Protein: 70g

Day 2

  • Breakfast: Scrambled eggs with sautéed tomatoes and onions
  • Lunch: Baked potato topped with salsa and a side of steamed carrots
  • Dinner: Cabbage stir-fry with rice

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 3

  • Breakfast: Banana and spinach smoothie
  • Lunch: Lentil and vegetable stew
  • Dinner: Tomato and onion omelette with a side of boiled potatoes

Calories: 1950  Fat: 40g  Carbs: 310g   Protein: 65g

Day 4

  • Breakfast: Oatmeal with diced apples and a drizzle of honey
  • Lunch: Rice and bean burritos with homemade salsa
  • Dinner: Stir-fried vegetables with tofu over rice

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 5

  • Breakfast: Scrambled eggs with spinach and onions
  • Lunch: Lentil and vegetable curry with rice
  • Dinner: Baked potatoes topped with sautéed cabbage and onions

Calories: 2150  Fat: 55g  Carbs: 330g   Protein: 75g

Day 6

  • Breakfast: Banana and spinach smoothie bowl with oats
  • Lunch: Vegetable stir-fry with rice
  • Dinner: Lentil soup with whole grain bread

Calories: 2000  Fat: 45g  Carbs: 310g   Protein: 70g

Day 7

  • Breakfast: Oatmeal with sliced apples and a sprinkle of cinnamon
  • Lunch: Bean and vegetable chili
  • Dinner: Baked potatoes topped with sautéed spinach and tomatoes

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 8

  • Breakfast: Scrambled eggs with diced tomatoes and onions
  • Lunch: Lentil salad with mixed greens
  • Dinner: Rice and beans with sautéed cabbage

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 9

  • Breakfast: Banana and spinach smoothie
  • Lunch: Baked potato topped with salsa and steamed carrots
  • Dinner: Cabbage stir-fry with rice

Calories: 1950  Fat: 40g  Carbs: 310g   Protein: 65g

Day 10

  • Breakfast: Oatmeal with diced apples and a drizzle of honey
  • Lunch: Lentil and vegetable stew
  • Dinner: Tomato and onion omelette with boiled potatoes

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 11

  • Breakfast: Scrambled eggs with spinach and onions
  • Lunch: Rice and bean burritos with homemade salsa
  • Dinner: Stir-fried vegetables with tofu over rice

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 12

  • Breakfast: Banana and spinach smoothie bowl with oats
  • Lunch: Vegetable stir-fry with rice
  • Dinner: Lentil soup with whole grain bread

Calories: 2000  Fat: 45g  Carbs: 310g   Protein: 70g

Day 13

  • Breakfast: Oatmeal with sliced bananas and a sprinkle of cinnamon
  • Lunch: Lentil and vegetable curry with rice
  • Dinner: Baked potatoes topped with sautéed cabbage and onions

Calories: 2150  Fat: 55g  Carbs: 330g  Protein: 75g

Day 14

  • Breakfast: Scrambled eggs with diced tomatoes and onions
  • Lunch: Bean and vegetable chili
  • Dinner: Baked potatoes topped with sautéed spinach and tomatoes

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.