14-day meal plan for lowering cholesterol
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Listonic team
Updated on Nov 22, 2024
Looking to improve your heart health? Our 14-day meal plan for lowering cholesterol is designed to help you make healthier food choices without compromising on flavor. Explore a variety of heart-friendly recipes that incorporate cholesterol-lowering ingredients to support your cardiovascular well-being.
Meal plan grocery list
Dry goods
Lentils
Chickpeas
Quinoa
Brown rice
Sweet potatoes
Plant based
Tofu
Hummus
Fresh grocery
Spinach
Bell peppers
Tomatoes
Broccoli
Avocado
Cauliflower
Fruits (apples, berries, oranges)
Green leafy vegetables (kale, lettuce)
Dairy & eggs
Greek yogurt (vegetarian)
Eggs
Bakery
Whole-grain bread
Snacks & sweets
Nuts (almonds, walnuts)
Spices & sauces
Olive oil
Meal plan overview
Embark on a heart-healthy journey with our 14-day meal plan for lowering cholesterol. Designed with a focus on nutrient-rich and cholesterol-friendly recipes, this plan offers a variety of delicious options to support your cardiovascular well-being. Explore a diverse menu that makes managing cholesterol delicious and sustainable.
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Foods to eat
Fruits: Include a variety of berries, apples, citrus fruits, and bananas.
Vegetables: Opt for leafy greens, broccoli, carrots, and bell peppers.
Whole Grains: Choose oats, quinoa, brown rice, and whole wheat products.
Legumes: Incorporate beans, lentils, and chickpeas into your meals.
Nuts and Seeds: Enjoy almonds, walnuts, chia seeds, and flaxseeds in moderation.
Fatty Fish: Include omega-3-rich fish like salmon and trout.
Plant-Based Proteins: Opt for tofu, tempeh, and edamame as meat alternatives.
Healthy Oils: Use olive oil and avocado oil for cooking and dressings.
Herbs and Spices: Flavor your meals with garlic, turmeric, and cinnamon.
Green Tea: Drink green tea, known for its antioxidants and potential cholesterol-lowering effects.
✅Tip
Foods not to eat
Saturated Fats: Limit red meat, full-fat dairy, and processed foods high in saturated fats.
Trans Fats: Avoid partially hydrogenated oils and foods containing trans fats.
Processed Foods: Minimize the intake of packaged snacks, fast food, and processed baked goods.
Added Sugars: Cut down on sugary beverages, sweets, and sugary cereals.
High-Sodium Foods: Reduce your consumption of salty snacks and processed foods.
Refined Grains: Limit white bread, white rice, and other refined grain products.
Excessive Alcohol: Moderate alcohol consumption, and if you drink, choose red wine in moderation.
Limit Egg Yolks: Control egg yolk intake and focus on egg whites.
Read more about key products
Main benefits
The 14-day meal plan for lowering cholesterol offers numerous benefits. Primarily, it aids in reducing LDL cholesterol levels, crucial for heart health. The plan incorporates foods rich in soluble fiber and healthy fats, which contribute to lowering bad cholesterol and increasing good cholesterol.
It also encourages a balanced diet that promotes overall health and well-being, leading to improved cardiovascular health and reduced risk of heart-related diseases.
Recommended nutrient breakdown
Protein: 19%
Fat: 36%
Carbs: 43%
Fiber: 1%
Other: 1%
How to budget on this meal plan
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Extra tips
Snacks that help in lowering cholesterol:
- Oatmeal with sliced almonds
- Apple slices with almond butter
- Carrots and hummus
- Mixed nuts
- Whole grain toast with avocado
- Fresh berries with Greek yogurt
- Edamame
To aid in lowering cholesterol, drink green tea for its cholesterol-lowering properties, plant sterol-enriched drinks to block cholesterol absorption, soy milk as a heart-healthy alternative to dairy, and water to stay hydrated. Moderate consumption of red wine may also benefit heart health.
Meal plan suggestion
Day 1
- Breakfast:Oatmeal with sliced bananas and almonds
- Lunch:Lentil soup with a side of mixed greens and whole grain crackers
- Snack:Apple slices with almond butter
- Dinner:Grilled trout with steamed asparagus and quinoa
- Calories🔥: 1600Fat💧: 56gCarbs🌾: 184gProtein🥩: 74g
Day 2
- Breakfast:Whole grain toast with avocado and poached eggs
- Lunch:Chickpea salad with tomatoes, cucumbers, and olive oil dressing
- Snack:Orange segments with a handful of walnuts
- Dinner:Baked chicken with roasted Brussels sprouts and quinoa
- Calories🔥: 1600Fat💧: 56gCarbs🌾: 145gProtein🥩: 70g
Day 3
- Breakfast:Smoothie with spinach, almond milk, banana, and chia seeds
- Lunch:Quinoa salad with black beans, corn, and a lime vinaigrette
- Snack:Carrot sticks with hummus
- Dinner:Baked salmon with roasted vegetables and brown rice
- Calories🔥: 1700Fat💧: 63gCarbs🌾: 184gProtein🥩: 79g
Day 4
- Breakfast:Greek yogurt with honey and mixed berries
- Lunch:Whole grain wrap with turkey, spinach, and hummus
- Snack:A handful of almonds
- Dinner:Grilled chicken with steamed broccoli and sweet potato
- Calories🔥: 1650Fat💧: 58gCarbs🌾: 182gProtein🥩: 78g
Day 5
- Breakfast:Whole grain cereal with almond milk and fresh fruit
- Lunch:Lentil and vegetable stew with a side of whole grain bread
- Snack:Greek yogurt with a handful of walnuts
- Dinner:Grilled shrimp with a quinoa and vegetable salad
- Calories🔥: 1600Fat💧: 56gCarbs🌾: 172gProtein🥩: 71g
Day 6
- Breakfast:Smoothie with kale, almond milk, pineapple, and flaxseeds
- Lunch:Chickpea and vegetable stir-fry with brown rice
- Snack:Sliced apple with almond butter
- Dinner:Baked cod with roasted Brussels sprouts and sweet potato
- Calories🔥: 1700Fat💧: 61gCarbs🌾: 188gProtein🥩: 75g
Day 7
- Breakfast:Oatmeal with blueberries and walnuts
- Lunch:Grilled chicken salad with mixed greens and a balsamic vinaigrette
- Snack:A handful of mixed nuts
- Dinner:Baked salmon with steamed broccoli and quinoa
- Calories🔥: 1600Fat💧: 63gCarbs🌾: 155gProtein🥩: 77g
Day 8
- Breakfast:Greek yogurt with granola and fresh berries
- Lunch:Whole grain wrap with tuna, lettuce, and tomato
- Snack:Carrot sticks with hummus
- Dinner:Grilled chicken with roasted vegetables and brown rice
- Calories🔥: 1700Fat💧: 61gCarbs🌾: 167gProtein🥩: 78g
Day 9
- Breakfast:Smoothie with spinach, almond milk, banana, and chia seeds
- Lunch:Quinoa salad with black beans, corn, and a lime vinaigrette
- Snack:Carrot sticks with hummus
- Dinner:Baked salmon with roasted vegetables and brown rice
- Calories🔥: 1700Fat💧: 63gCarbs🌾: 184gProtein🥩: 79g
Day 10
- Breakfast:Greek yogurt with honey and mixed berries
- Lunch:Whole grain wrap with turkey, spinach, and hummus
- Snack:A handful of almonds
- Dinner:Grilled chicken with steamed broccoli and sweet potato
- Calories🔥: 1650Fat💧: 58gCarbs🌾: 182gProtein🥩: 78g
Day 11
- Breakfast:Whole grain cereal with almond milk and fresh fruit
- Lunch:Lentil and vegetable stew with a side of whole grain bread
- Snack:Greek yogurt with a handful of walnuts
- Dinner:Grilled shrimp with a quinoa and vegetable salad
- Calories🔥: 1600Fat💧: 56gCarbs🌾: 172gProtein🥩: 71g
Day 12
- Breakfast:Smoothie with kale, almond milk, pineapple, and flaxseeds
- Lunch:Chickpea and vegetable stir-fry with brown rice
- Snack:Sliced apple with almond butter
- Dinner:Baked cod with roasted Brussels sprouts and sweet potato
- Calories🔥: 1700Fat💧: 61gCarbs🌾: 188gProtein🥩: 75g
Day 13
- Breakfast:Oatmeal with blueberries and walnuts
- Lunch:Grilled chicken salad with mixed greens and a balsamic vinaigrette
- Snack:A handful of mixed nuts
- Dinner:Baked salmon with steamed broccoli and quinoa
- Calories🔥: 1600Fat💧: 63gCarbs🌾: 155gProtein🥩: 77g
Day 14
- Breakfast:Greek yogurt with granola and fresh berries
- Lunch:Whole grain wrap with tuna, lettuce, and tomato
- Snack:Carrot sticks with hummus
- Dinner:Grilled chicken with roasted vegetables and brown rice
- Calories🔥: 1700Fat💧: 61gCarbs🌾: 167gProtein🥩: 78g
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