14-day meal plan for models

Listonic team
Updated on Oct 1, 2024
Achieve your desired physique and maintain your energy with the 14-Day Meal Plan for Models. This plan ensures you get the right nutrients to keep you looking and feeling your best. Enjoy meals that support your health and beauty goals without compromising on taste.
Meal plan grocery list
Fish & seafood
Salmon
Fresh grocery
Spinach
Kale
Arugula
Romaine lettuce
Lemon
Oranges
Strawberries
Blueberries
Raspberries
Cucumber
Bell peppers
Cherry tomatoes
Carrots
Broccoli
Cauliflower
Sweet potatoes
Dairy & eggs
Greek yogurt
Plant based
Almond milk
Tofu
Chickpeas
Lentils
Almonds
Walnuts
Avocados
Dry goods
Quinoa
Brown rice
Oats
Chia seeds
Spices & sauces
Olive oil
Meal plan overview
Stay runway-ready with the 14-Day Meal Plan for Models. This plan offers a diverse selection of low-calorie, nutrient-dense meals to keep you looking and feeling your best. Savor dishes like poached salmon, mixed greens with citrus vinaigrette, and fresh fruit parfaits that enhance your natural glow.
Each day provides balanced meals that are easy to prepare and tailored to maintain your energy levels and appearance. This plan ensures you stay on track with your nutrition goals, supporting a healthy and vibrant lifestyle ideal for modeling.

Foods to eat
Low-Calorie Density Foods: Emphasize vegetables, fruits, and whole grains that provide nutrients without too many calories.
High-Quality Proteins: Include lean meats, fish, and legumes to maintain muscle tone and satiety.
Healthy Snacking: Opt for snacks like Greek yogurt, nuts, and chopped vegetables to manage hunger between meals.
Hydrating Foods: Consume cucumbers, celery, and melons to keep skin hydrated and clear.
Controlled Portions: Monitor portion sizes to maintain a balanced caloric intake for weight management.
✅Tip
Foods not to eat
Refined Carbohydrates: Stay away from white bread, pasta, and pastries which offer little nutritional value and contribute to weight gain.
High-Fat Foods: Limit intake of fried foods and high-fat dairy products that can affect body composition and skin health.
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Main benefits
Adopting a 14-day meal plan for models provides a comprehensive approach to achieving and maintaining a model-ready physique. Over two weeks, this plan balances macronutrients to support muscle tone and fat loss while ensuring adequate energy for demanding schedules. It includes a variety of low-glycemic index foods that help stabilize blood sugar levels and reduce bloating. The plan also integrates nutrient-rich superfoods that enhance skin health, promoting a radiant complexion. Following this structured meal plan helps in establishing healthy eating habits that can be sustained long-term.
Recommended nutrient breakdown
Protein: 25%
Fat: 25%
Carbs: 40%
Fiber: 5%
Other: 5%
How to budget on this meal plan
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Packed with vitamins, minerals, and antioxidants:
Extra tips
Here are some healthy snacks that complement a model's diet:
- Apple slices paired with almond butter
- Carrot sticks served with hummus
- Greek yogurt topped with honey and berries
- A mix of nuts and seeds
- Whole grain crackers topped with avocado
- Fruit smoothie blended with spinach and almond milk
- Edamame with a sprinkle of sea salt
Suitable drinks for a model's diet include water infused with lemon or cucumber, green tea for its antioxidant benefits, and smoothies made with fruits and vegetables for added nutrients. Herbal teas like chamomile or peppermint can help with digestion and relaxation. Steer clear of sugary beverages and concentrate on hydrating, nutrient-dense options.
Meal plan suggestion
Day 1
- Breakfast:Greek yogurt with blueberries, raspberries, and chia seeds
- Lunch:Quinoa salad with cherry tomatoes, cucumbers, bell peppers, and olive oil dressing
- Dinner:Grilled salmon with steamed broccoli and a side of sweet potatoes
- Snack:Hummus with carrot sticks
Day 2
- Breakfast:Oatmeal made with almond milk, topped with strawberries and almonds
- Lunch:Romaine lettuce wrap with turkey breast, avocado, and sliced cucumbers
- Dinner:Baked chicken breast with roasted cauliflower and a spinach salad
- Snack:Greek yogurt with walnuts
Day 3
- Breakfast:Smoothie with spinach, kale, banana, almond milk, and flaxseeds
- Lunch:Chickpea salad with arugula, cherry tomatoes, and olive oil dressing
- Dinner:Grilled turkey breast with quinoa and sautéed bell peppers
- Snack:Avocado slices with lemon squeeze
Day 4
- Breakfast:Chia pudding made with almond milk and topped with blueberries
- Lunch:Lentil soup with carrots, tomatoes, and spinach
- Dinner:Tofu stir fry with broccoli, cauliflower, and soy sauce
- Snack:Cucumber slices with hummus
Day 5
- Breakfast:Oatmeal pancakes topped with raspberries and a drizzle of honey
- Lunch:Spinach and kale salad with grilled chicken, avocado, and lemon dressing
- Dinner:Baked salmon with roasted sweet potatoes and steamed kale
- Snack:Walnuts and a handful of strawberries
Day 6
- Breakfast:Greek yogurt with sliced oranges and chia seeds
- Lunch:Quinoa bowl with chickpeas, cucumber, and cherry tomatoes
- Dinner:Grilled turkey breast with a side of arugula salad and sliced avocados
- Snack:Almond milk and blueberry smoothie
Day 7
- Breakfast:Almond and walnut oatmeal with sliced bananas
- Lunch:Tofu and vegetable stir-fry with brown rice
- Dinner:Chicken breast with steamed broccoli and carrots
- Snack:Hummus with sliced bell peppers
Day 8
- Breakfast:Greek yogurt parfait with layers of raspberries, blueberries, and almonds
- Lunch:Spinach and romaine salad with grilled salmon and avocado
- Dinner:Turkey breast with roasted brussels sprouts and quinoa
- Snack:Carrot sticks and walnut halves
Day 9
- Breakfast:Chia pudding with almond milk and mixed berries
- Lunch:Lentil and chickpea salad with cucumbers and tomatoes
- Dinner:Tofu baked with bell peppers and cauliflower
- Snack:Sliced cucumber with a sprinkle of lemon and salt
Day 10
- Breakfast:Oatmeal with sliced strawberries and a spoonful of Greek yogurt
- Lunch:Chicken breast over kale and romaine salad with orange slices
- Dinner:Grilled salmon with asparagus and a side of quinoa
- Snack:Greek yogurt with walnuts
Day 11
- Breakfast:Smoothie with spinach, almond milk, and frozen blueberries
- Lunch:Quinoa and roasted vegetable bowl with olive oil
- Dinner:Baked chicken with mixed greens and cherry tomatoes
- Snack:Almonds and fresh raspberries
Day 12
- Breakfast:Greek yogurt with a sprinkle of chia seeds and fresh fruit
- Lunch:Romaine and arugula salad with sliced turkey breast and avocado
- Dinner:Stir-fried tofu with broccoli, carrots, and brown rice
- Snack:Hummus with raw veggie sticks
Day 13
- Breakfast:Oatmeal with a topping of blueberries, walnuts, and a dash of cinnamon
- Lunch:Lentil soup with spinach and a side of whole-grain bread
- Dinner:Grilled turkey with a side salad of kale, cherry tomatoes, and cucumbers
- Snack:Sliced bell peppers with Greek yogurt
Day 14
- Breakfast:Smoothie bowl with strawberries, raspberries, and a sprinkle of chia seeds
- Lunch:Chicken salad with mixed greens, avocado, and olive oil dressing
- Dinner:Baked tofu with quinoa and steamed vegetables
- Snack:A handful of almonds and a few orange slices
Want to learn more?
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