7-day meal plan for CrossFit
Get the energy you need to crush your workouts with the 7-Day Meal Plan for CrossFit. This plan ensures you have the right mix of nutrients to power through high-intensity sessions and aid in recovery. Enjoy delicious meals that help you stay strong and perform at your best.
Meal plan grocery list
Salmon
Sweet potatoes
Chicken breast
Quinoa
Oats
Greek yogurt
Avocado
Eggs
Almond butter
Spinach
Blueberries
Bananas
Broccoli
Brown rice
Chia seeds
Hummus
Mixed nuts
Whole grain bread
Bell peppers
Tomatoes
Cucumbers
Cottage cheese
Turkey breast
Zucchini
Kale
Garlic
Olive oil
Black beans
Carrots
Apples
Lemons
Lentils
Berries
Meal plan overview
Maximize your workouts with the 7-Day Meal Plan for CrossFit. This plan features meals high in protein and healthy carbs to support intense training sessions and recovery. Enjoy dishes like grilled salmon with sweet potatoes, protein pancakes, and avocado toast to keep you energized and strong.
Each day offers meal ideas designed to fuel high-intensity workouts and promote muscle recovery. This plan makes it easy to stay on track with your CrossFit goals while enjoying nutritious and delicious meals.
Foods to eat
- Varied Protein Sources: Include a variety of proteins like dal (lentils), paneer, eggs, and chicken to cater to different tastes and nutritional needs.
- Whole Grains: Serve meals with whole grains like whole wheat chapatis, brown rice, and millet to provide fiber and energy.
- Fresh Vegetables and Fruits: Incorporate a wide range of vegetables and fruits to ensure a diverse intake of vitamins and minerals.
- Low-Fat Dairy: Use low-fat milk, yogurt, and cheese to reduce saturated fat intake while still providing calcium for growing bodies and adult bone health.
- Healthy Snacks: Offer snacks like sliced fruits, nuts, and roasted chickpeas instead of chips and cookies.
✅ Tip
Foods not to eat
- High Sugar Foods: Limit sugary drinks, sweets, and desserts, especially for children, to prevent cavities and obesity.
- Excessive Fast Food: Reduce the frequency of fast food, which is typically high in calories, fats, and salt.
Main benefits
The Indian meal plan for family is designed to cater to diverse tastes while ensuring everyone gets proper nutrition. It includes a variety of dishes that appeal to both adults and children, with options for different spice levels. The plan emphasizes balanced meals with proteins, carbs, and plenty of vegetables, making it easy to serve healthy, well-rounded meals. Cooking together can also be a fun family activity, promoting better eating habits. Plus, the variety ensures that mealtimes are never boring.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To fuel your CrossFit workouts and enhance performance, try these nutritious substitutions:
- For a quicker energy source, white rice can replace brown rice in post-workout meals.
- To boost protein intake, Greek yogurt with protein powder can replace cottage cheese in snacks.
- For added omega-3s, flaxseed oil can replace olive oil in dressings and cooking.
- To improve digestion, kimchi can replace mixed nuts as a snack.
- For sustained energy, whole grain pasta can replace quinoa in lunch dishes.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Here are some high-energy snacks for CrossFit athletes:
- Greek yogurt with honey and granola
- Banana with almond butter
- Mixed nuts and seeds
- Whole grain crackers with cheese
- Fruit smoothie with spinach and almond milk
- Apple slices with peanut butter
- Boiled eggs with a dash of salt and pepper
What should I drink on this meal plan?
For CrossFit athletes, drink options include water with electrolytes for hydration, coconut water for natural electrolytes, and protein shakes made with water or unsweetened almond milk. Green tea can provide antioxidants, and milk or fortified plant-based alternatives can supply necessary calcium and protein. Avoid sugary drinks and focus on hydrating, nutrient-rich options.
How to get even more nutrients?
Meal plan suggestion
7-Day Meal Plan for CrossFit
Day 1
- Breakfast: Oats with blueberries, chia seeds, and a dollop of Greek yogurt
- Lunch: Quinoa salad with bell peppers, cucumbers, tomatoes, and chunks of grilled chicken breast
- Dinner: Baked salmon with a side of roasted sweet potatoes and steamed broccoli
- Snack: Apple slices with almond butter
Day 2
- Breakfast: Scrambled eggs with spinach, tomatoes, and whole grain bread
- Lunch: Brown rice bowl with black beans, avocado, and mixed nuts
- Dinner: Turkey breast stir-fried with zucchini, kale, and garlic in olive oil
- Snack: Greek yogurt with mixed berries and a sprinkle of oats
Day 3
- Breakfast: Cottage cheese with sliced bananas and a sprinkle of chia seeds
- Lunch: Lentil soup with carrots, spinach, and a squeeze of lemon
- Dinner: Grilled chicken breast with quinoa and steamed bell peppers
- Snack: Hummus with cucumber slices
Day 4
- Breakfast: Avocado toast on whole grain bread with poached eggs
- Lunch: Tuna salad with kale, tomatoes, cucumbers, and lemon olive oil dressing
- Dinner: Stir-fried turkey breast with broccoli, garlic, and carrots served over brown rice
- Snack: A handful of mixed nuts
Day 5
- Breakfast: Smoothie with Greek yogurt, blueberries, spinach, and a banana
- Lunch: Baked sweet potato stuffed with lentils, sautéed kale, and topped with cottage cheese
- Dinner: Grilled salmon with a side salad of spinach, avocado, and bell peppers
- Snack: Carrot sticks with almond butter
Day 6
- Breakfast: Pancakes made from oats, eggs, and topped with apple slices and a drizzle of almond butter
- Lunch: Quinoa and black bean salad with diced tomatoes, avocado, and lemon dressing
- Dinner: Roasted chicken breast with garlic zucchini and mashed sweet potatoes
- Snack: Cottage cheese with sliced cucumbers and tomatoes
Day 7
- Breakfast: Omelet with turkey breast, spinach, and bell peppers
- Lunch: Lentil and carrot stew with a side of whole grain bread
- Dinner: Baked cod with a side of steamed broccoli and quinoa
- Snack: Berries with a handful of nuts
Want to learn more?
⚠️ Keep in mind
Article reviewed
- Written by Roxana Grabowska
- Published on Jun 3, 2024
- Updated on Oct 1, 2024