7-day Meal Plan For Vegans

• Legumes: Lentils, chickpeas, black beans, and other beans for plant-based protein.
• Tofu and Tempeh: Versatile soy-based products for protein and texture.
• Whole Grains: Quinoa, brown rice, oats, barley, and whole wheat products for fiber and nutrients.
• Fruits: Berries, apples, bananas, citrus fruits, and a variety of fresh fruits.
• Vegetables: Leafy greens, broccoli, cauliflower, bell peppers, and colorful vegetables.
• Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, sunflower seeds, and nut butters.
• Plant-Based Milk: Almond milk, soy milk, oat milk, or other plant-based alternatives.
• Healthy Fats: Avocados, olive oil, and coconut oil for essential fatty acids.
• Herbs and Spices: Use a variety of herbs and spices for flavor without added calories.

• Animal Products: Exclude meat, poultry, fish, dairy, and eggs from the diet.
• Dairy Alternatives with Additives: Be cautious with highly processed dairy alternatives high in additives.
• Highly Processed Foods: Minimize intake of processed snacks, desserts, and convenience foods.
• Refined Grains: Choose whole grains over refined options for better nutritional value.
• Sweets with Animal Products: Check labels to avoid sweets containing animal-derived ingredients.
• Excessive Fried Foods: Choose healthier cooking methods over deep-frying.
• Unhealthy Cooking Oils: Opt for healthier cooking oils like olive oil and avoid excessive use.
• Processed Sauces and Dressings: Check labels for added sugars and unhealthy fats.
• Processed Meat Substitutes: Be mindful of highly processed vegan meat substitutes high in sodium and additives.

A vegan diet excludes all animal products, so it's important to find nutrient-dense, plant-based alternatives. Here are some options:

• Switch almond milk with soy milk for a higher protein, plant-based milk alternative.
• Instead of vegan wrap, try collard green wraps for a lower-carb, nutrient-rich wrap.
• Replace black beans with chickpeas for a versatile, protein-rich legume.
• Use cauliflower rice instead of brown rice for a lower-carb, nutrient-dense base.
• Try tempeh instead of tofu for a higher protein and probiotic-rich meat alternative.