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7-day Meal Plan For Vegans

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Listonic team

Nov 22, 2024

Our 7-Day Vegan Meal Plan will show just how flavorful and nutritious plant-based eating really is. Contrary to popular belief, vegan doesn't equate to flavorless and unexciting. From old-time vegans to those just exploring the world of plant-based diets, these meals are specifically prepared to nourish your body and entice your taste buds.

Meal plan grocery list

Dry goods

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Ready meals

Plant based

Meal plan overview

Get inspired by our week-long Meal Plan for Vegans. Whether you are a seasoned vegan or a newbie, you will find well-structured daily meals with a nutrient count here.It's designed to provide you with all the necessary and healthy microelements and vitamins. A vegan diet is one of the most sustainable and health-improving.

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Foods to eat

  • Legumes: Lentils, chickpeas, black beans, and other beans for plant-based protein.

  • Tofu and Tempeh: Versatile soy-based products for protein and texture.

  • Whole Grains: Quinoa, brown rice, oats, barley, and whole wheat products for fiber and nutrients.

  • Fruits: Berries, apples, bananas, citrus fruits, and a variety of fresh fruits.

  • Vegetables: Leafy greens, broccoli, cauliflower, bell peppers, and colorful vegetables.

  • Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, sunflower seeds, and nut butters.

  • Plant-Based Milk: Almond milk, soy milk, oat milk, or other plant-based alternatives.

  • Healthy Fats: Avocados, olive oil, and coconut oil for essential fatty acids.

  • Herbs and Spices: Use a variety of herbs and spices for flavor without added calories.

Tip

Enhance iron absorption by pairing iron-rich plant foods like lentils with vitamin C sources like bell peppers.

Foods not to eat

  • Animal Products: Exclude meat, poultry, fish, dairy, and eggs from the diet.

  • Dairy Alternatives with Additives: Be cautious with highly processed dairy alternatives high in additives.

  • Highly Processed Foods: Minimize intake of processed snacks, desserts, and convenience foods.

  • Refined Grains: Choose whole grains over refined options for better nutritional value.

  • Sweets with Animal Products: Check labels to avoid sweets containing animal-derived ingredients.

  • Excessive Fried Foods: Choose healthier cooking methods over deep-frying.

  • Unhealthy Cooking Oils: Opt for healthier cooking oils like olive oil and avoid excessive use.

  • Processed Sauces and Dressings: Check labels for added sugars and unhealthy fats.

  • Processed Meat Substitutes: Be mindful of highly processed vegan meat substitutes high in sodium and additives.

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Main benefits

The 7-Day Meal Plan For Vegans embraces a plant-based lifestyle, offering numerous health advantages. Rich in fruits, vegetables, whole grains, legumes, and plant-based proteins, this meal plan is abundant in fiber and essential nutrients. A vegan diet may contribute to a lower risk of chronic diseases, including heart disease and certain cancers.

Additionally, the focus on plant foods can support weight management and improve blood sugar control. The inclusion of various plant-based proteins ensures adequate amino acid intake. With a commitment to ethical and environmentally friendly choices, this meal plan promotes a well-balanced, compassionate, and sustainable approach to nutrition.

Recommended nutrient breakdown

Protein: 12%

Fat: 10%

Carbs: 67%

Fiber: 9%

Other: 2%

How to budget on this meal plan

To budget this 7-day vegan meal plan, focus on purchasing bulk items like brown rice, quinoa, oats, and nuts, which are staples in a vegan diet and often cheaper per unit. Choose seasonal fruits and vegetables, such as spinach, berries, and bell peppers, for better prices and freshness. Tofu, black beans, and chickpeas are cost-effective protein sources that can be used in various meals. Opt for store brands for items like almond milk, vegan yogurt, and hummus to save money without sacrificing quality. Plan to use perishables like avocados and fresh fruit earlier in the week to minimize waste. Preparing homemade versions of dishes like vegan chili, curry, and pancakes can be more economical than buying pre-made versions. Consider making your own vegan burgers and falafel, which can be cheaper and healthier than store-bought options. Buying whole grain bread in bulk and freezing it can also be a budget-friendly strategy. Utilize ingredients like lentils, chia seeds, and nuts in multiple meals to maximize their use and value.

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Extra tips

Healthy vegan snacks are plant-based and full of flavor:

  • Fruit smoothies with plant-based milk
  • Vegan cheese with whole grain crackers
  • Roasted chickpeas
  • Nut and seed mix
  • Avocado toast on whole grain bread
  • Edamame
  • Carrot sticks with hummus

For those following a vegan diet, water is essential for hydration. Herbal teas and plant-based milks like almond or soy milk are excellent choices. Fresh vegetable and fruit juices provide nutrients without animal products. Green tea and black coffee, consumed in moderation, are also great vegan-friendly options.

Vegans need to be a bit creative to get all their nutrients. Proteins are key, so load up on beans, lentils, tofu, and nuts. Get your vitamins and minerals from a rainbow of fruits and veggies. Whole grains are your friends for energy and fiber. Don’t forget about sources of calcium, iron, and vitamin B12, like fortified plant milks and nutritional yeast.

Meal plan suggestion

Day 1

  • Breakfast:Smoothie with spinach, banana, and almond milk
  • Lunch:Vegan wrap with hummus and mixed vegetables
  • Dinner:Tofu stir-fry with brown rice
  • Snack:Apple with almond butter
  • Calories🔥: 2050
    Fat💧: 75g
    Carbs🌾: 275g
    Protein🥩: 68g

Day 2

  • Breakfast:Oatmeal with almond milk, nuts, and berries
  • Lunch:Quinoa salad with black beans and avocado
  • Dinner:Vegan spaghetti with marinara sauce
  • Snack:Orange
  • Calories🔥: 2100
    Fat💧: 78g
    Carbs🌾: 280g
    Protein🥩: 70g

Day 3

  • Breakfast:Vegan yogurt with granola and fruit
  • Lunch:Lentil soup with a side salad
  • Dinner:Vegan chili with cornbread
  • Snack:Banana
  • Calories🔥: 2000
    Fat💧: 70g
    Carbs🌾: 265g
    Protein🥩: 72g

Day 4

  • Breakfast:Whole grain toast with avocado
  • Lunch:Veggie burger with sweet potato fries
  • Dinner:Stuffed bell peppers with quinoa and vegetables
  • Snack:Pear
  • Calories🔥: 2150
    Fat💧: 82g
    Carbs🌾: 285g
    Protein🥩: 74g

Day 5

  • Breakfast:Vegan pancakes with maple syrup
  • Lunch:Falafel salad with tahini dressing
  • Dinner:Vegan curry with chickpeas and brown rice
  • Snack:Vegan yogurt with berries
  • Calories🔥: 2100
    Fat💧: 80g
    Carbs🌾: 275g
    Protein🥩: 70g

Day 6

  • Breakfast:Chia pudding with almond milk and fruit
  • Lunch:Vegan sushi rolls with avocado and cucumber
  • Dinner:Vegan pizza with vegetables
  • Snack:Mixed nuts
  • Calories🔥: 2200
    Fat💧: 85g
    Carbs🌾: 290g
    Protein🥩: 72g

Day 7

  • Breakfast:Vegan French toast with fresh fruit
  • Lunch:Vegan Caesar salad with croutons
  • Dinner:Vegan shepherd's pie
  • Snack:Carrot sticks with guacamole
  • Calories🔥: 2050
    Fat💧: 78g
    Carbs🌾: 270g
    Protein🥩: 68g

Download the FREE grocery list for this meal plan

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.