Alkaline meal plan for intermittent fasting

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Listonic team

Oct 1, 2024

An alkaline meal plan for intermittent fasting involves choosing foods that help balance your pH during your eating windows. Focus on plant-based meals that are nutrient-rich and easy on your system. This might include fresh salads, hearty vegetable soups, and some fruits. It’s about eating clean and balanced when you break your fast.

Meal plan grocery list

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Fresh grocery

Spinach

Kale

Avocado

Broccoli

Cucumber

Celery

Bell pepper

Zucchini

Carrots

Cauliflower

Lemon

Lime

Apple

Pear

Grapefruit

Berries

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Dry goods

Almonds

Walnuts

Quinoa

Buckwheat

Amaranth

Millet

Lentils

Chickpeas

Black beans

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Meats

Salmon

Turkey breast

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Dairy & eggs

Greek yogurt

Almond milk

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Spices & sauces

Olive oil

Plant based icon

Plant based

Tofu

Tempeh

Chia seeds

Meal plan overview

The alkaline meal plan for intermittent fasting combines the principles of alkaline eating with time-restricted eating windows. This plan involves consuming alkaline-forming foods such as vegetables, nuts, and certain fruits during the eating periods, while fasting helps balance the body's pH levels and manage weight.

During fasting periods, hydration with alkaline water or herbal teas can maintain balance. The eating windows are typically filled with nutrient-dense, easy-to-digest foods that promote overall health and aid in the fasting process.

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Foods to eat

  • High-Water Content Vegetables: Cucumbers, celery, and zucchini are hydrating and easy on digestion.

  • Low-Sugar Fruits: Berries, avocados, and grapefruits provide fiber and nutrients without spiking blood sugar.

  • Legumes: Lentils and chickpeas are excellent sources of protein and complex carbs.

  • Herbs and Spices: Ginger, turmeric, and basil add flavor and health benefits.

  • Healthy Fats: Include avocado oil, olive oil, and coconut oil for sustained energy.

Tip

Mix fresh lemon juice into your morning water during intermittent fasting to maintain alkalinity and kickstart your digestive system.

Foods not to eat

  • Grains with Gluten: Avoid wheat, barley, and rye which can be harder to digest.

  • High-Sugar Foods: Limit cakes, cookies, and sugary cereals that can disrupt fasting benefits.

  • Fried Foods: Skip deep-fried items that are high in unhealthy fats.

  • Caffeine-Heavy Drinks: Reduce coffee and energy drinks that may affect fasting.

  • Artificial Sweeteners: Avoid diet sodas and sugar substitutes that can interfere with metabolism.

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Main benefits

Pairing an alkaline meal plan for intermittent fasting can make fasting periods more comfortable. Alkaline foods are often easier on the digestive system and can help maintain a balanced pH, which might reduce cravings and support better energy levels during fasting windows. This combination can also promote a more alkaline internal environment, which is beneficial for overall health and fasting efficiency.

Recommended nutrient breakdown

Protein: 15%

Fat: 30%

Carbs: 45%

Fiber: 5%

Other: 5%

How to budget on this meal plan

For those practicing intermittent fasting with an Alkaline meal plan, stick to budget-friendly options like leafy greens, legumes, and seasonal fruits. Batch cooking helps streamline meals within your eating window, maximizing time and savings.

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Extra tips

Here are some healthy snack ideas for an alkaline meal plan for intermittent fasting:

  • Cucumber slices with hummus
  • Almonds and dried apricots
  • Sliced avocado on rye crisps
  • Mixed berries with coconut yogurt
  • Cherry tomatoes and bell pepper strips
  • Fresh celery sticks with almond butter
  • Green apple wedges with tahini

During fasting periods, focus on hydrating with water, herbal teas, and diluted lemon water. During eating windows, complement your meals with alkaline beverages like cucumber water, green juices, and herbal infusions. Avoid caffeinated and sugary drinks to maintain the alkaline balance.

Incorporate protein-rich alkaline foods like almonds, quinoa, and tofu. For fiber, include leafy greens, broccoli, and avocados. Healthy fats can be sourced from olive oil, flaxseeds, and chia seeds. Enhance nutrient intake with a variety of colorful vegetables and fruits like bell peppers, spinach, and berries, ensuring adequate vitamins and minerals such as vitamin C, potassium, and magnesium.

Meal plan suggestion

Day 1

  • Breakfast:Smoothie with spinach, avocado, cucumber, and almond milk
  • Lunch:Quinoa salad with kale, bell pepper, and lemon dressing
  • Dinner:Grilled salmon with steamed broccoli and zucchini
  • Snack:Apple slices with almond butter
  • Calories🔥: 1400
    Fat💧: 70g
    Carbs🌾: 130g
    Protein🥩: 80g

Day 2

  • Breakfast:Greek yogurt with berries and chia seeds
  • Lunch:Tofu stir-fry with bell pepper, broccoli, and amaranth
  • Dinner:Baked turkey breast with steamed carrots and cauliflower
  • Snack:Pear slices with walnuts
  • Calories🔥: 1450
    Fat💧: 65g
    Carbs🌾: 140g
    Protein🥩: 85g

Day 3

  • Breakfast:Smoothie with kale, avocado, and almond milk
  • Lunch:Chickpea and bell pepper salad with lemon-lime dressing
  • Dinner:Tempeh with steamed broccoli, zucchini, and quinoa
  • Snack:Grapefruit with a handful of almonds
  • Calories🔥: 1350
    Fat💧: 60g
    Carbs🌾: 135g
    Protein🥩: 75g

Day 4

  • Breakfast:Greek yogurt with chia seeds, berries, and almonds
  • Lunch:Lentil salad with cucumber, celery, and lime dressing
  • Dinner:Baked salmon with steamed cauliflower and millet
  • Snack:Apple slices with walnuts
  • Calories🔥: 1500
    Fat💧: 75g
    Carbs🌾: 140g
    Protein🥩: 90g

Day 5

  • Breakfast:Smoothie with spinach, avocado, and almond milk
  • Lunch:Tempeh with steamed broccoli, bell pepper, and quinoa
  • Dinner:Grilled turkey breast with steamed carrots and zucchini
  • Snack:Pear slices with a handful of walnuts
  • Calories🔥: 1400
    Fat💧: 70g
    Carbs🌾: 130g
    Protein🥩: 80g

Day 6

  • Breakfast:Greek yogurt with berries and chia seeds
  • Lunch:Black bean and bell pepper salad with lemon dressing
  • Dinner:Baked tofu with steamed broccoli, cauliflower, and buckwheat
  • Snack:Grapefruit with a handful of almonds
  • Calories🔥: 1450
    Fat💧: 65g
    Carbs🌾: 135g
    Protein🥩: 85g

Day 7

  • Breakfast:Smoothie with kale, cucumber, and almond milk
  • Lunch:Chickpea and cucumber salad with lime dressing
  • Dinner:Grilled salmon with steamed carrots, celery, and amaranth
  • Snack:Apple slices with a handful of walnuts
  • Calories🔥: 1400
    Fat💧: 70g
    Carbs🌾: 130g
    Protein🥩: 80g

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.