Asian meal plan for diabetics
The Asian meal plan for diabetics is tailored to maintain stable blood sugar levels. It includes low-glycemic-index foods like leafy greens, non-starchy vegetables, and whole grains. Lean proteins and healthy fats are essential to this plan, and traditional Asian spices add flavor without adding sugar or excessive carbs.
Meal plan grocery list
Tofu
Chicken breast
Grilled fish
Shrimp
Eggs
Almonds
Walnuts
Apples
Avocado
Asparagus
Bell peppers
Spinach
Mushrooms
Cucumber
Lettuce
Mint
Carrots
Tomatoes
Onions
Vermicelli
Quinoa
Brown rice
Cauliflower rice
Whole grain bread
Meal plan overview
Manage diabetes with the Asian meal plan for diabetics. Tailored for blood sugar control, this plan incorporates low-glycemic Asian ingredients and cooking methods.
Featuring balanced meals with vegetables, whole grains, and lean proteins, it’s a diabetic-friendly approach to Asian cuisine.
Foods to eat
- Diverse Vegetables: A mix of colorful vegetables like carrots, beans, and leafy greens cooked in minimal oil.
- Lean Proteins: Grilled or baked chicken, fish, and a variety of dals (lentils).
- Whole Grains: Whole wheat chapatis, brown rice, and millets for fiber and nutrients.
- Low-Fat Dairy: Skim milk, yogurt, and paneer in moderation.
- Healthy Fats: Nuts, seeds, and olive or canola oil for cooking.
- Fruits: Seasonal fruits like mangoes, guava, and pomegranate for vitamins and antioxidants.
- Ample Hydration: Water, herbal teas, and buttermilk (chaas).
- Spices and Herbs: Turmeric, ginger, and garlic for flavor and health benefits.
✅ Tip
Foods not to eat
- Fried Foods: Deep-fried snacks and dishes which are high in calories and unhealthy fats.
- High-Sugar Sweets: Traditional Indian sweets like rasgulla and kheer which are high in sugar.
- Refined Carbohydrates: White rice and breads which offer less nutritional value.
- High-Fat Dairy: Creamy curries and full-fat milk products.
- Processed Snacks: Packaged chips, cookies, and instant noodles.
- Excessive Salt: In pickles and papads, which can contribute to high blood pressure.
- Sugary Beverages: Sweetened drinks and sodas.
- Alcohol: High in calories and not conducive to a healthy diet.
Main benefits
The Indian meal plan for healthy eating incorporates a variety of nutritious ingredients native to Indian cuisine. It emphasizes fruits, vegetables, whole grains, and lean proteins, with a balanced use of healthy fats like ghee and coconut oil. Traditional Indian spices not only add flavor but also offer health benefits, supporting overall well-being.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
An Asian meal plan for diabetics can be balanced and nutritious with these additions:
- Incorporate quinoa instead of white rice for a lower glycemic index grain.
- Replace regular noodles with soba noodles for a high-protein, lower-carb option.
- Snacks can include almonds and walnuts for healthy fats and protein.
- Enhance salads with flaxseeds for added omega-3 fatty acids.
- For a refreshing drink, use almond milk instead of regular milk.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
These Asian snacks are great for stabilizing blood sugar:
- Baked tofu cubes
- Stir-fried mixed vegetables
- Almond and walnut mix
- Fresh berries with a dollop of Greek yogurt
- Whole grain rice cakes
- Grilled salmon sushi
- Vegetable soup with lean chicken
What should I drink on this meal plan?
For diabetics on an Asian diet, water is paramount. Green tea can help with blood sugar control, and unsweetened black tea offers a zero-calorie option. Barley tea, known for its health properties, and herbal teas like chamomile, which can aid in relaxation, are also great choices.
How to get even more nutrients?
Meal plan suggestion
Asian Meal Plan for Diabetics
Day 1
- Breakfast: Vegetable Miso Soup with Tofu (calories: 200, carbs: 15g, protein: 10g, fat: 6g)
- Lunch: Grilled Chicken Salad with Mixed Greens and a Sesame Dressing (calories: 350, carbs: 20g, protein: 25g, fat: 15g)
- Snack: A handful of Almonds (calories: 100, carbs: 5g, protein: 4g, fat: 9g)
- Dinner: Stir-fried Tofu with Broccoli and Bell Peppers over Brown Rice (calories: 400, carbs: 40g, protein: 20g, fat: 15g)
Day 2
- Breakfast: Scrambled Eggs with Spinach and Mushrooms (calories: 250, carbs: 10g, protein: 15g, fat: 12g)
- Lunch: Thai-style Grilled Fish with a side of Stir-Fried Mixed Vegetables (calories: 350, carbs: 25g, protein: 30g, fat: 12g)
- Snack: Greek Yogurt with a handful of Berries (calories: 120, carbs: 15g, protein: 10g, fat: 4g)
- Dinner: Vegetable Curry with Chickpeas served over Cauliflower Rice (calories: 400, carbs: 35g, protein: 15g, fat: 18g)
Day 3
- Breakfast: Oatmeal with Almond Milk, topped with Chopped Nuts and Cinnamon (calories: 300, carbs: 35g, protein: 10g, fat: 10g)
- Lunch: Sushi Rolls with Brown Rice, Cucumber, Avocado, and Carrot (calories: 350, carbs: 40g, protein: 12g, fat: 10g)
- Snack: Edamame Beans (calories: 100, carbs: 8g, protein: 8g, fat: 4g)
- Dinner: Korean Bibimbap with Brown Rice, Sauteed Vegetables, and a Fried Egg (calories: 400, carbs: 45g, protein: 15g, fat: 15g)
Day 4
- Breakfast: Whole Grain Toast with Avocado (calories: 300, carbs: 30g, protein: 8g, fat: 15g)
- Lunch: Vietnamese Spring Rolls with Shrimp, Lettuce, Mint, and Vermicelli (calories: 350, carbs: 30g, protein: 20g, fat: 10g)
- Snack: A small Apple and a handful of Walnuts (calories: 150, carbs: 20g, protein: 4g, fat: 8g)
- Dinner: Japanese-style Grilled Salmon with Steamed Asparagus (calories: 400, carbs: 25g, protein: 30g, fat: 18g)
Day 5
- Breakfast: Veggie Omelette with Onions, Tomatoes, and Bell Peppers (calories: 250, carbs: 10g, protein: 15g, fat: 12g)
- Lunch: Chicken and Vegetable Stir-Fry over Quinoa (calories: 350, carbs: 35g, protein: 25g, fat: 10g)
- Snack: Cucumber Slices with Hummus (calories: 100, carbs: 10g, protein: 4g, fat: 5g)
- Dinner: Thai Green Curry with Tofu and Mixed Vegetables (calories: 400, carbs: 30g, protein: 20g, fat: 20g)
Day 6
- Breakfast: Chia Seed Pudding made with Almond Milk and topped with a few Berries (calories: 250, carbs: 25g, protein: 6g, fat: 10g)
- Lunch: Indian-style Lentil Dal with Spinach served with Cauliflower Rice (calories: 350, carbs: 40g, protein: 15g, fat: 10g)
- Snack: A small Banana (calories: 90, carbs: 23g, protein: 1g, fat: 0g)
- Dinner: Baked Eggplant with Tomato Sauce and a sprinkle of Parmesan Cheese (calories: 400, carbs: 35g, protein: 12g, fat: 18g)
Day 7
- Breakfast: Smoothie with Spinach, Almond Milk, a scoop of Protein Powder, and Flaxseeds (calories: 300, carbs: 25g, protein: 20g, fat: 10g)
- Lunch: Mixed Vegetable Salad with Grilled Tofu and Sesame Dressing (calories: 350, carbs: 30g, protein: 15g, fat: 15g)
- Snack: A handful of Mixed Nuts (calories: 180, carbs: 10g, protein: 5g, fat: 15g)
- Dinner: Stir-Fried Shrimp with Bell Peppers and Snow Peas over Cauliflower Rice (calories: 400, carbs: 25g, protein: 30g, fat: 20g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024