Diabetic meal plan for crohn's disease
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Listonic team
Updated on Nov 22, 2024
Manage Crohn's and diabetes with care using the Diabetic Meal Plan for Crohn's Disease. This plan features meals like soft-cooked chicken and rice, ripe banana smoothies, and steamed vegetables, all carefully prepared to be gentle on the digestive system and suitable for diabetic dietary needs.
Meal plan grocery list
Dry goods
Quinoa
Oatmeal
Brown rice
Granola
Chia seeds
Rice cakes
Snacks & sweets
Sliced almonds
Almond butter
Peanut butter
Hummus
Whole grain croutons
Meats
Chicken breasts
Turkey breast
Chicken (for Caesar salad)
Chicken thighs
Steak
Turkey meatballs
Cod fillets
Fish & seafood
Salmon fillets
Shrimp
Dairy & eggs
Eggs
Greek yogurt
Cottage cheese
Feta cheese
Beverages
Almond milk
Honey
Spices & sauces
Cinnamon
Pesto sauce
Caesar dressing
Balsamic vinaigrette
Tzatziki sauce
Fresh grocery
Fresh spinach
Avocado
Carrots
Sweet potatoes
Green beans
Mixed greens
Bell peppers
Zucchini
Brussels sprouts
Lemon
Cherry tomatoes
Bananas
Apples
Tomatoes
Cucumber
Root vegetables
Cans & jars
Lentil soup
Marinara sauce
Black beans
Corn
Plant based
Tofu
Meal plan overview
The Diabetic Meal Plan for Crohn's Disease caters to individuals managing both diabetes and Crohn's Disease. It includes easily digestible, low-glycemic foods that are gentle on the digestive system, such as cooked vegetables, ripe fruits, and soft grains, tailored to avoid aggravating Crohn's symptoms while maintaining blood sugar control.
This plan offers a balanced approach to dietary management for those with Crohn's and diabetes, focusing on meals that are both soothing and blood sugar-friendly.
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Foods to eat
Low-Residue Foods: White rice, bananas, and applesauce.
Lean Proteins: Fish, egg whites, and chicken.
Cooked Vegetables: Without skin or seeds.
Low-Lactose Dairy: Lactose-free milk and yogurt.
Small, Frequent Meals: To reduce the burden on the digestive system.
✅Tip
Foods not to eat
High-Fiber Foods: Whole grains, nuts, and raw fruits and vegetables.
Sugary Foods: Can disrupt blood sugar levels and gut health.
Caffeine and Alcohol: Can irritate the digestive system.
Fatty Foods: Difficult to digest and can exacerbate symptoms.
Read more about key products
Main benefits
The Diabetic Meal Plan for Crohn's Disease caters to individuals with both diabetes and Crohn's disease. It focuses on foods that are easy on the digestive system and anti-inflammatory, while also maintaining stable blood sugar levels with a balanced intake of carbohydrates, proteins, and fats.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Gentle snack options for diabetics with Crohn's disease:
- Oatmeal with banana
- Boiled potatoes
- Peeled apple slices
- White rice with boiled chicken
- Scrambled eggs
- Plain yogurt with honey
- Homemade broth or soup
For diabetics suffering from Crohn's disease, selecting non-irritating drinks is crucial. Water is key for maintaining hydration. Weak herbal teas, particularly peppermint or ginger, can aid digestion and offer a soothing effect. Beverages high in caffeine and sugar should be avoided, as they can exacerbate symptoms.
Meal plan suggestion
Day 1
- Breakfast:Scrambled eggs with cooked spinach and mashed avocado (calories: 300, protein: 15g, carbs: 5g, fat: 20g)
- Lunch:Baked chicken breast with steamed carrots and quinoa (calories: 350, protein: 25g, carbs: 30g, fat: 10g)
- Snack:Greek yogurt with sliced almonds and a drizzle of honey (calories: 150, protein: 10g, carbs: 15g, fat: 8g)
- Dinner:Grilled salmon with roasted sweet potatoes and green beans (calories: 400, protein: 25g, carbs: 35g, fat: 15g)
Day 2
- Breakfast:Oatmeal made with almond milk, topped with sliced strawberries and a sprinkle of cinnamon (calories: 320, protein: 10g, carbs: 45g, fat: 10g)
- Lunch:Turkey and avocado wrap with whole grain tortilla, served with a side of mixed greens (calories: 350, protein: 20g, carbs: 30g, fat: 15g)
- Snack:Cottage cheese with pineapple chunks (calories: 150, protein: 12g, carbs: 15g, fat: 5g)
- Dinner:Stir-fried tofu with bell peppers and brown rice (calories: 380, protein: 20g, carbs: 40g, fat: 15g)
Day 3
- Breakfast:Greek yogurt parfait with mixed berries and a sprinkle of granola (calories: 300, protein: 15g, carbs: 35g, fat: 12g)
- Lunch:Spinach and feta cheese omelette with a side salad (calories: 350, protein: 20g, carbs: 10g, fat: 25g)
- Snack:Almond butter spread on rice cakes (calories: 180, protein: 6g, carbs: 20g, fat: 10g)
- Dinner:Grilled shrimp skewers with zucchini noodles tossed in pesto sauce (calories: 400, protein: 25g, carbs: 20g, fat: 20g)
Day 4
- Breakfast:Chia seed pudding made with almond milk and topped with sliced bananas (calories: 280, protein: 8g, carbs: 35g, fat: 12g)
- Lunch:Chicken Caesar salad with homemade dressing and whole grain croutons (calories: 350, protein: 25g, carbs: 20g, fat: 18g)
- Snack:Apple slices with a tablespoon of peanut butter (calories: 150, protein: 4g, carbs: 20g, fat: 8g)
- Dinner:Baked cod with lemon and herbs, served with roasted Brussels sprouts (calories: 380, protein: 30g, carbs: 15g, fat: 20g)
Day 5
- Breakfast:Whole grain toast with avocado and cherry tomatoes (calories: 300, protein: 8g, carbs: 35g, fat: 15g)
- Lunch:Lentil soup with a side of whole grain bread (calories: 350, protein: 15g, carbs: 50g, fat: 10g)
- Snack:Baby carrots with hummus (calories: 100, protein: 3g, carbs: 15g, fat: 5g)
- Dinner:Turkey meatballs with marinara sauce served over spaghetti squash (calories: 380, protein: 25g, carbs: 20g, fat: 15g)
Day 6
- Breakfast:Scrambled eggs with diced bell peppers and onions (calories: 280, protein: 15g, carbs: 5g, fat: 20g)
- Lunch:Grilled steak salad with mixed greens, cherry tomatoes, and balsamic vinaigrette (calories: 400, protein: 30g, carbs: 10g, fat: 25g)
- Snack:Greek yogurt with a drizzle of honey and a sprinkle of nuts (calories: 200, protein: 12g, carbs: 20g, fat: 10g)
- Dinner:Baked chicken thighs with roasted root vegetables (calories: 380, protein: 25g, carbs: 25g, fat: 20g)
Day 7
- Breakfast:Smoothie with kale, banana, and almond milk (calories: 250, protein: 10g, carbs: 35g, fat: 10g)
- Lunch:Quinoa salad with black beans, corn, diced tomatoes, and avocado (calories: 350, protein: 15g, carbs: 45g, fat: 15g)
- Snack:Sliced cucumber with tzatziki sauce (calories: 80, protein: 3g, carbs: 10g, fat: 4g)
- Dinner:Grilled salmon with a side of sautéed spinach and quinoa (calories: 400, protein: 25g, carbs: 30g, fat: 20g)
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