Indian meal plan for a pregnant woman
The Indian meal plan for a pregnant woman is rich in nutrients essential for pregnancy. It includes a variety of fruits, vegetables, whole grains, lean proteins, and dairy products, providing calcium, iron, folic acid, and other vital nutrients. Meals are well-balanced and cooked with mild spices to cater to the nutritional needs during pregnancy.
Meal plan grocery list
Lentils
Spinach
Cottage cheese
Mint leaves
Oats
Chickpeas
Whole wheat flour
Basmati rice
Fresh fruits for salad and smoothies
Flattened rice
Gram flour
Eggplant
Cucumber
Carrots
Hummus ingredients
Semolina
Quinoa
Gram flour
Fish fillets
Whole wheat parathas
Kidney beans
Fresh vegetables for curry
Brown rice
Apples
Meal plan overview
The Indian meal plan for a pregnant woman blends the nutritional needs of pregnancy with the rich flavors of Indian cuisine. It focuses on ingredients that are high in iron, folic acid, and calcium, essential for the health of both mother and child.
This plan includes a variety of traditional Indian dishes, modified to be rich in nutrients and gentle on the palate, making it both healthful and enjoyable.
Foods to eat
- Lean Proteins: Skinless poultry, fish like salmon and mackerel, and plant-based proteins such as tofu and tempeh.
- Low-Fat Dairy: Skim milk, low-fat yogurt, and low-fat cheese.
- Nuts and Seeds: Almonds, walnuts, flaxseeds, and chia seeds for healthy fats.
- Whole Grains: Oats, barley, and whole wheat products for fiber.
- Legumes: Beans, lentils, and peas for protein and fiber.
- Vegetables and Fruits: A wide variety for antioxidants and fiber.
- Healthy Fats: Olive oil and avocados.
- Herbal Teas and Water: Green tea can be beneficial for cholesterol.
✅ Tip
Foods not to eat
- High-Fat Meats: Red meat and processed meats like sausages and bacon.
- Full-Fat Dairy Products: Cream, full-fat cheese, and butter.
- Fried Foods: High in unhealthy trans fats.
- Processed Snacks: Chips, cookies, and cakes high in saturated fats and sugars.
- Fast Food: Generally high in trans fats and cholesterol.
- Excess Salt: Can contribute to hypertension.
- Alcohol: Limit intake as it can impact cholesterol levels.
- Sugary Beverages: Soda and sweetened drinks.
Main benefits
The High-Protein meal plan for lowering cholesterol focuses on protein sources that are beneficial for heart health. It includes lean meats, skinless poultry, fish, legumes, and low-fat dairy, while limiting red meat and full-fat dairy products. This diet aids in reducing LDL cholesterol and triglycerides, supporting cardiovascular health.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
A well-rounded Indian meal plan for a pregnant woman includes these nutritious alternatives:
- Swap whole wheat parathas with quinoa to increase protein intake.
- Sweet potatoes can be used instead of regular potatoes for added nutrients.
- For breakfast, consider chia pudding instead of oats for added omega-3s.
- Use Greek yogurt in smoothies instead of regular yogurt for extra protein.
- Fresh fruit salads can be enhanced with chia seeds for added fiber.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Nutrient-rich Indian snacks ideal for pregnant women:
- Whole wheat paratha with curd
- Mixed nuts and seeds trail mix
- Banana smoothie with almond milk
- Moong dal and spinach soup
- Mixed fruit bowl with ginger and lime dressing
- Paneer and vegetable stuffed paratha
- Lentil and vegetable khichdi
What should I drink on this meal plan?
Pregnant women following an Indian-style diet can enjoy coconut water for hydration and minerals, milk with a pinch of turmeric for its anti-inflammatory benefits, buttermilk for digestion, fresh fruit juices in moderation, and herbal teas like ginger tea for nausea relief.
How to get even more nutrients?
Meal plan suggestion
Indian Meal Plan for a Pregnant Woman
Day 1
- Breakfast: Moong Dal Chilla (savory lentil pancakes) with mint chutney (calories: 250, protein: 10g, carbs: 30g, fat: 8g)
- Lunch: Palak Paneer (spinach and cottage cheese) with brown rice (calories: 400, protein: 20g, carbs: 50g, fat: 15g)
- Snack: Fresh fruit salad (calories: 150, protein: 2g, carbs: 35g, fat: 1g)
- Dinner: Grilled chicken tikka with a side of mixed vegetable salad (calories: 350, protein: 30g, carbs: 20g, fat: 10g)
Day 2
- Breakfast: Oats Idli with sambar (calories: 300, protein: 10g, carbs: 40g, fat: 10g)
- Lunch: Chana Masala (spiced chickpeas) with whole wheat roti (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
- Snack: Yogurt with mixed nuts (calories: 200, protein: 10g, carbs: 20g, fat: 10g)
- Dinner: Paneer Bhurji (scrambled cottage cheese) with sautéed spinach (calories: 400, protein: 25g, carbs: 20g, fat: 20g)
Day 3
- Breakfast: Poha (flattened rice with vegetables) (calories: 250, protein: 5g, carbs: 40g, fat: 5g)
- Lunch: Mixed vegetable curry with brown rice (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
- Snack: Cucumber and carrot sticks with hummus (calories: 150, protein: 6g, carbs: 15g, fat: 8g)
- Dinner: Dal Tadka (lentil curry) with basmati rice (calories: 400, protein: 20g, carbs: 60g, fat: 10g)
Day 4
- Breakfast: Besan (gram flour) cheela with mint chutney (calories: 300, protein: 15g, carbs: 25g, fat: 15g)
- Lunch: Baingan Bharta (eggplant mash) with whole wheat roti (calories: 350, protein: 8g, carbs: 40g, fat: 15g)
- Snack: A handful of roasted chana (chickpeas) (calories: 100, protein: 5g, carbs: 20g, fat: 2g)
- Dinner: Vegetable biryani with cucumber raita (calories: 400, protein: 10g, carbs: 55g, fat: 12g)
Day 5
- Breakfast: Whole wheat paratha with yogurt (calories: 350, protein: 12g, carbs: 40g, fat: 15g)
- Lunch: Rajma (kidney beans) with steamed rice (calories: 400, protein: 20g, carbs: 60g, fat: 10g)
- Snack: Fresh fruit smoothie (calories: 200, protein: 4g, carbs: 30g, fat: 5g)
- Dinner: Mix vegetable curry with quinoa (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
Day 6
- Breakfast: Semolina (Suji) upma with vegetables (calories: 300, protein: 6g, carbs: 50g, fat: 8g)
- Lunch: Kadhi Pakora (yogurt-based curry with gram flour fritters) with brown rice (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
- Snack: Sliced apple with a small portion of peanut butter (calories: 150, protein: 4g, carbs: 20g, fat: 8g)
- Dinner: Fish curry with whole wheat roti (calories: 400, protein: 30g, carbs: 30g, fat: 15g)
Day 7
- Breakfast: Multigrain toast with avocado (calories: 250, protein: 6g, carbs: 30g, fat: 12g)
- Lunch: Vegetable pulao with mint raita (calories: 400, protein: 8g, carbs: 60g, fat: 10g)
- Snack: Guava or an orange (calories: 100, protein: 2g, carbs: 20g, fat: 0g)
- Dinner: Chicken shawarma wrap (calories: 350, protein: 25g, carbs: 35g, fat: 10g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024