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Indian meal plan for a pregnant woman

The Indian meal plan for a pregnant woman is rich in nutrients essential for pregnancy. It includes a variety of fruits, vegetables, whole grains, lean proteins, and dairy products, providing calcium, iron, folic acid, and other vital nutrients. Meals are well-balanced and cooked with mild spices to cater to the nutritional needs during pregnancy.

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Meal plan grocery list

Lentils

Spinach

Cottage cheese

Mint leaves

Oats

Chickpeas

Whole wheat flour

Basmati rice

Fresh fruits for salad and smoothies

Flattened rice

Gram flour

Eggplant

Cucumber

Carrots

Hummus ingredients

Semolina

Quinoa

Gram flour

Fish fillets

Whole wheat parathas

Kidney beans

Fresh vegetables for curry

Brown rice

Apples

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Meal plan overview

The Indian meal plan for a pregnant woman blends the nutritional needs of pregnancy with the rich flavors of Indian cuisine. It focuses on ingredients that are high in iron, folic acid, and calcium, essential for the health of both mother and child.

This plan includes a variety of traditional Indian dishes, modified to be rich in nutrients and gentle on the palate, making it both healthful and enjoyable.

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Foods to eat

  • Lean Proteins: Skinless poultry, fish like salmon and mackerel, and plant-based proteins such as tofu and tempeh.
  • Low-Fat Dairy: Skim milk, low-fat yogurt, and low-fat cheese.
  • Nuts and Seeds: Almonds, walnuts, flaxseeds, and chia seeds for healthy fats.
  • Whole Grains: Oats, barley, and whole wheat products for fiber.
  • Legumes: Beans, lentils, and peas for protein and fiber.
  • Vegetables and Fruits: A wide variety for antioxidants and fiber.
  • Healthy Fats: Olive oil and avocados.
  • Herbal Teas and Water: Green tea can be beneficial for cholesterol.

✅ Tip

Choose lean protein sources like poultry, fish, and legumes to support heart health and lower cholesterol levels while increasing protein intake.

Foods not to eat

  • High-Fat Meats: Red meat and processed meats like sausages and bacon.
  • Full-Fat Dairy Products: Cream, full-fat cheese, and butter.
  • Fried Foods: High in unhealthy trans fats.
  • Processed Snacks: Chips, cookies, and cakes high in saturated fats and sugars.
  • Fast Food: Generally high in trans fats and cholesterol.
  • Excess Salt: Can contribute to hypertension.
  • Alcohol: Limit intake as it can impact cholesterol levels.
  • Sugary Beverages: Soda and sweetened drinks.
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Main benefits

The High-Protein meal plan for lowering cholesterol focuses on protein sources that are beneficial for heart health. It includes lean meats, skinless poultry, fish, legumes, and low-fat dairy, while limiting red meat and full-fat dairy products. This diet aids in reducing LDL cholesterol and triglycerides, supporting cardiovascular health.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A well-rounded Indian meal plan for a pregnant woman includes these nutritious alternatives:

  • Swap whole wheat parathas with quinoa to increase protein intake.
  • Sweet potatoes can be used instead of regular potatoes for added nutrients.
  • For breakfast, consider chia pudding instead of oats for added omega-3s.
  • Use Greek yogurt in smoothies instead of regular yogurt for extra protein.
  • Fresh fruit salads can be enhanced with chia seeds for added fiber.

How to budget on this meal plan

Focus on nutrient-rich foods like lentils, spinach, and cottage cheese, which can be bought in bulk. Fresh fruits and vegetables are essential; opt for seasonal produce to save costs. Whole grains like oats and brown rice are not only healthy but also more affordable when bought in larger quantities. Homemade snacks like hummus and parathas can be more economical and healthier than store-bought options.

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Extra tips

Any healthy snack ideas?

Nutrient-rich Indian snacks ideal for pregnant women:

  • Whole wheat paratha with curd
  • Mixed nuts and seeds trail mix
  • Banana smoothie with almond milk
  • Moong dal and spinach soup
  • Mixed fruit bowl with ginger and lime dressing
  • Paneer and vegetable stuffed paratha
  • Lentil and vegetable khichdi

What should I drink on this meal plan?

Pregnant women following an Indian-style diet can enjoy coconut water for hydration and minerals, milk with a pinch of turmeric for its anti-inflammatory benefits, buttermilk for digestion, fresh fruit juices in moderation, and herbal teas like ginger tea for nausea relief.

How to get even more nutrients?

Nutrition during pregnancy is vital in an Indian context as well. Opt for iron-rich foods like dates and lotus seeds, which are also high in fiber. Protein is crucial, so include cottage cheese (paneer), pulses, and milk in your diet. DHA is important for fetal brain development, found in walnuts and seafood, providing healthy fats alongside.

Meal plan suggestion

Indian Meal Plan for a Pregnant Woman

Day 1

  • Breakfast: Moong Dal Chilla (savory lentil pancakes) with mint chutney (calories: 250, protein: 10g, carbs: 30g, fat: 8g)
  • Lunch: Palak Paneer (spinach and cottage cheese) with brown rice (calories: 400, protein: 20g, carbs: 50g, fat: 15g)
  • Snack: Fresh fruit salad (calories: 150, protein: 2g, carbs: 35g, fat: 1g)
  • Dinner: Grilled chicken tikka with a side of mixed vegetable salad (calories: 350, protein: 30g, carbs: 20g, fat: 10g)

Day 2

  • Breakfast: Oats Idli with sambar (calories: 300, protein: 10g, carbs: 40g, fat: 10g)
  • Lunch: Chana Masala (spiced chickpeas) with whole wheat roti (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
  • Snack: Yogurt with mixed nuts (calories: 200, protein: 10g, carbs: 20g, fat: 10g)
  • Dinner: Paneer Bhurji (scrambled cottage cheese) with sautéed spinach (calories: 400, protein: 25g, carbs: 20g, fat: 20g)

Day 3

  • Breakfast: Poha (flattened rice with vegetables) (calories: 250, protein: 5g, carbs: 40g, fat: 5g)
  • Lunch: Mixed vegetable curry with brown rice (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
  • Snack: Cucumber and carrot sticks with hummus (calories: 150, protein: 6g, carbs: 15g, fat: 8g)
  • Dinner: Dal Tadka (lentil curry) with basmati rice (calories: 400, protein: 20g, carbs: 60g, fat: 10g)

Day 4

  • Breakfast: Besan (gram flour) cheela with mint chutney (calories: 300, protein: 15g, carbs: 25g, fat: 15g)
  • Lunch: Baingan Bharta (eggplant mash) with whole wheat roti (calories: 350, protein: 8g, carbs: 40g, fat: 15g)
  • Snack: A handful of roasted chana (chickpeas) (calories: 100, protein: 5g, carbs: 20g, fat: 2g)
  • Dinner: Vegetable biryani with cucumber raita (calories: 400, protein: 10g, carbs: 55g, fat: 12g)

Day 5

  • Breakfast: Whole wheat paratha with yogurt (calories: 350, protein: 12g, carbs: 40g, fat: 15g)
  • Lunch: Rajma (kidney beans) with steamed rice (calories: 400, protein: 20g, carbs: 60g, fat: 10g)
  • Snack: Fresh fruit smoothie (calories: 200, protein: 4g, carbs: 30g, fat: 5g)
  • Dinner: Mix vegetable curry with quinoa (calories: 350, protein: 12g, carbs: 45g, fat: 10g)

Day 6

  • Breakfast: Semolina (Suji) upma with vegetables (calories: 300, protein: 6g, carbs: 50g, fat: 8g)
  • Lunch: Kadhi Pakora (yogurt-based curry with gram flour fritters) with brown rice (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
  • Snack: Sliced apple with a small portion of peanut butter (calories: 150, protein: 4g, carbs: 20g, fat: 8g)
  • Dinner: Fish curry with whole wheat roti (calories: 400, protein: 30g, carbs: 30g, fat: 15g)

Day 7

  • Breakfast: Multigrain toast with avocado (calories: 250, protein: 6g, carbs: 30g, fat: 12g)
  • Lunch: Vegetable pulao with mint raita (calories: 400, protein: 8g, carbs: 60g, fat: 10g)
  • Snack: Guava or an orange (calories: 100, protein: 2g, carbs: 20g, fat: 0g)
  • Dinner: Chicken shawarma wrap (calories: 350, protein: 25g, carbs: 35g, fat: 10g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.