Indian meal plan for free
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Listonic team
Updated on Oct 1, 2024
Explore the vibrant flavors of Indian cuisine with the Indian Meal Plan for Free. This plan offers a variety of delicious and nutritious meals that you can enjoy without spending a dime. Discover how easy it is to eat well and enjoy authentic Indian dishes on a budget.
Meal plan grocery list
Dry goods
Lentils
Rice
Red lentils
Chickpeas
Black beans
Whole wheat flour
Fresh grocery
Potatoes
Onions
Tomatoes
Carrots
Cabbage
Cauliflower
Spinach
Green peas
Eggplant
Bell peppers
Ginger
Garlic
Green chilies
Coriander leaves
Dairy & eggs
Yogurt
Milk
Eggs
Paneer
Meats
Chicken
Fish & seafood
Mackerel
Fruits
Apples
Bananas
Spices & sauces
Cumin seeds
Mustard seeds
Turmeric powder
Chili powder
Garam masala
Meal plan overview
Eating well on a budget is easy with the Indian Meal Plan for Free. This plan features affordable, nutritious Indian meals that make the most of inexpensive ingredients like lentils, rice, and seasonal vegetables. Enjoy a variety of delicious dishes without breaking the bank.
Each day provides cost-effective meal ideas that are simple to prepare and full of flavor. This plan ensures you can eat healthily and enjoyably while sticking to a tight budget.
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Foods to eat
Cost-Effective Legumes: Lentils, chickpeas, and kidney beans are affordable and nutritious staples in Indian cuisine. They provide high protein and fiber at a low cost.
Seasonal Vegetables: Focus on locally available and seasonal vegetables that are less expensive and nutritious. These include local greens, gourds, and root vegetables.
Rice and Wheat: Base meals around affordable grains like rice and whole wheat to fill out meals and provide energy. These staples are versatile and economical.
Local Fruits: Opt for local fruits like bananas, guavas, and papayas which are generally cheaper than imported fruits.
Homemade Sweets: Prepare sweets at home using natural ingredients instead of buying expensive desserts and packaged sweets.
✅Tip
Foods not to eat
Imported Foods: Avoid expensive imported goods which can increase meal costs significantly. Opt for local equivalents where possible.
Exotic Fruits and Vegetables: Limit the use of out-of-season or exotic items to keep grocery bills low. Stick to local and seasonal produce.
Pre-Packaged Meals: Avoid pre-packaged meals and convenience foods, which are often more expensive and less healthy than homemade options.
High-Cost Meat and Seafood: Reduce consumption of expensive meats and seafood. Use more affordable protein sources like eggs and legumes instead.
Read more about key products
Main benefits
Opting for the Indian meal plan for free can be both budget-friendly and nutritious. This plan emphasizes affordable, locally-sourced ingredients like lentils, rice, and seasonal vegetables, making it easy on your wallet. The use of home-cooked meals reduces the reliance on processed foods, promoting better health. Additionally, the simple recipes are easy to prepare, saving you time and effort in the kitchen. You also get to enjoy a wide variety of flavors and textures without compromising on nutrition.
Recommended nutrient breakdown
Protein: 15%
Fat: 20%
Carbs: 60%
Fiber: 3%
Other: 2%
How to budget on this meal plan
Download the grocery list for FREE
- Add and remove items
- Sort items by store aisles
- Share the list with your partner
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Extra tips
Here are some budget-friendly Indian snacks:
- Roasted chana (chickpeas)
- Boiled eggs
- Peanut chikki
- Vegetable poha
- Sprouted moong dal salad
- Homemade buttermilk
- Seasonal fruits like bananas
For a budget-friendly Indian meal plan, drink options include water, homemade buttermilk, and simple herbal teas made with ginger or tulsi (holy basil). Avoid expensive sugary drinks and focus on affordable, hydrating options that also offer health benefits.
Meal plan suggestion
Day 1
- Breakfast:Spinach and paneer paratha with yogurt
- Lunch:Chicken biryani with carrots and peas, side of raita
- Dinner:Red lentil dal, rice, and cabbage stir-fry
- Snack:Banana and apple slices
Day 2
- Breakfast:Chilla made with chickpea flour and onions, served with mint chutney
- Lunch:Mackerel fish curry with tomatoes and bell peppers, served with rice
- Dinner:Aloo gobi with chapati
- Snack:Yogurt with grated apple
Day 3
- Breakfast:Vegetable omelette with onions, tomatoes, and bell peppers
- Lunch:Chana masala with basmati rice
- Dinner:Palak paneer with chapati
- Snack:Roasted black beans with turmeric and chili powder
Day 4
- Breakfast:Paneer and vegetable stuffed paratha, mint yogurt
- Lunch:Lentil soup with carrots and spinach, served with rice
- Dinner:Chicken saagwala
- Snack:Sliced bananas with a sprinkle of garam masala
Day 5
- Breakfast:Savory porridge made with oats and mixed vegetables
- Lunch:Eggplant and pea curry with chapati
- Dinner:Grilled mackerel with a side of tomato and onion salad
- Snack:Fresh carrot and apple juice
Day 6
- Breakfast:Cabbage and paneer stuffed paratha with coriander chutney
- Lunch:Kadhi pakora and rice
- Dinner:Mixed vegetable curry with chapati
- Snack:Roasted chickpeas with garam masala
Day 7
- Breakfast:Whole wheat pancakes with grated apple and banana
- Lunch:Chicken curry with potatoes and cauliflower, served with rice
- Dinner:Paneer tikka masala with chapati
- Snack:Sliced cucumber with yogurt dip
Want to learn more?
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