Indian meal plan for healthy eating
The Indian meal plan for healthy eating emphasizes a variety of nutritious ingredients native to Indian cuisine. It focuses on fruits, vegetables, whole grains, and lean proteins, with a balanced use of healthy fats like ghee and coconut oil. Traditional Indian spices not only add flavor but also offer health benefits, supporting overall well-being.
Meal plan grocery list
Flattened rice
Mixed vegetables
Chana masala ingredients
Brown rice
Cucumber
Lentils
Mint chutney ingredients
Vegetable biryani ingredients
Hummus
Carrots
Oats
Skimmed milk
Almonds
Honey
Spinach
Cottage cheese
Whole wheat rotis
Besan
Onions
Rajma
Yogurt
Mixed seeds
Tofu
Quinoa
Idli ingredients
Sambar ingredients
Kadhi Pakora ingredients
Mixed nuts
Meal plan overview
Nourish your body with the Indian meal plan for healthy eating. This plan combines the health benefits of Indian foods with a focus on overall well-being.
Packed with vegetables, whole grains, and lean proteins, all flavored with healthful Indian spices, it’s a delightful approach to healthy eating.
Foods to eat
- Lean Protein Sources: Chicken, turkey, fish, and plant-based proteins like tofu and tempeh.
- Low-Fat Dairy: Greek yogurt and low-fat milk for protein and calcium.
- Eggs: A versatile and nutrient-dense protein source.
- Protein-Rich Vegetables: Broccoli, spinach, and asparagus.
- Nuts and Seeds: In moderation for protein and healthy fats.
- Whole Grains: Quinoa and whole wheat products in controlled portions.
- Hydration: Plenty of water and herbal teas to support metabolism.
- Healthy Fats: Olive oil and avocado in moderation.
✅ Tip
Foods not to eat
- High-Calorie Meats: Fatty cuts of beef and pork which are high in saturated fats.
- Processed Foods: Chips, cookies, and fast food high in calories and low in nutrients.
- Sugary Snacks and Beverages: Avoid cakes, candies, and sugary drinks.
- Refined Carbohydrates: White bread and pasta which can lead to overeating.
- Fried Foods: High in calories and unhealthy fats.
- Full-Fat Dairy Products: Cheese and cream in excess.
- Alcohol: Can contribute to weight gain and provide empty calories.
- Excessive Dressings and Sauces: Often high in calories and fats.
Main benefits
The High-Protein meal plan for dieting is tailored for weight loss, with an emphasis on protein-rich foods that help in reducing hunger and cravings. It combines lean animal proteins and plant-based options with vegetables and healthy fats, creating a nutrient-dense diet that aids in sustainable weight loss while maintaining muscle mass. Our recipe instructions make the meal prep easy and enjoyable, helping with how much protein you should take for healthy weight maintenance and overall health.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
An Indian meal plan meal plan for healthy eating can be satisfying and diverse with these additions:
- Tempeh offers a different texture and higher protein content compared to tofu.
- Farro provides a different grain option and can replace brown rice.
- Pistachios add a unique nutty flavor instead of walnuts.
- Bok choy serves as a different leafy green option compared to spinach.
- Sweet potato noodles offer a fun alternative to whole grain wraps.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Healthy Indian snacks that are balanced and nutritious:
- Fruit chaat with seasonal fruits
- Roasted chana
- Sprouted moong salad
- Baked kale chips with Indian spices
- Yogurt with mixed berries and nuts
- Vegetable idli with mint chutney
- Grilled fish tikka
What should I drink on this meal plan?
For healthy eating the Indian way, a mix of green tea for its antioxidants, fresh fruit juices without added sugar, buttermilk as a digestive aid, coconut water for hydration, and tulsi tea for stress relief makes a great beverage list.
How to get even more nutrients?
Meal plan suggestion
Indian Meal Plan for Healthy Eating
Day 1
- Breakfast: Vegetable Poha (flattened rice with mixed vegetables) (calories: 300, protein: 6g, carbs: 50g, fat: 5g)
- Lunch: Chana Masala (spiced chickpeas) with brown rice and cucumber salad (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
- Snack: Roasted chana (calories: 150, protein: 8g, carbs: 20g, fat: 4g)
- Dinner: Palak Paneer (spinach and cottage cheese curry) with whole wheat roti (calories: 350, protein: 18g, carbs: 40g, fat: 15g)
Day 2
- Breakfast: Moong Dal Cheela (lentil crepes) with mint chutney (calories: 250, protein: 12g, carbs: 30g, fat: 8g)
- Lunch: Vegetable biryani with raita (calories: 350, protein: 8g, carbs: 55g, fat: 10g)
- Snack: Sliced cucumbers and carrots with hummus (calories: 120, protein: 3g, carbs: 15g, fat: 6g)
- Dinner: Grilled Tandoori Chicken with mixed greens salad (calories: 400, protein: 30g, carbs: 10g, fat: 20g)
Day 3
- Breakfast: Oatmeal with skimmed milk, almonds, and honey (calories: 300, protein: 10g, carbs: 40g, fat: 10g)
- Lunch: Dal Tadka (lentil curry) with brown rice and steamed vegetables (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
- Snack: Fresh fruit salad (calories: 100, protein: 1g, carbs: 25g, fat: 0g)
- Dinner: Baingan Bharta (roasted eggplant mash) with whole wheat chapati (calories: 350, protein: 6g, carbs: 45g, fat: 15g)
Day 4
- Breakfast: Besan (chickpea flour) and onion pancakes (calories: 250, protein: 10g, carbs: 30g, fat: 10g)
- Lunch: Rajma (kidney beans) curry with brown rice and a side of salad (calories: 400, protein: 15g, carbs: 60g, fat: 10g)
- Snack: Yogurt with mixed seeds (pumpkin, sunflower, flax) (calories: 150, protein: 8g, carbs: 10g, fat: 8g)
- Dinner: Mixed vegetable stir-fry with tofu and a side of quinoa (calories: 400, protein: 20g, carbs: 40g, fat: 15g)
Day 5
- Breakfast: Idli with sambar (steamed rice cakes with lentil and vegetable stew) (calories: 300, protein: 8g, carbs: 50g, fat: 5g)
- Lunch: Kadhi Pakora (yogurt-based curry with chickpea flour fritters) with brown rice (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
- Snack: Mixed nuts (almonds, walnuts, pistachios) (calories: 180, protein: 5g, carbs: 10g, fat: 15g)
- Dinner: Paneer Tikka (grilled paneer) with sautéed vegetables (calories: 400, protein: 25g, carbs: 20g, fat: 25g)
Day 6
- Breakfast: Multigrain paratha with curd (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
- Lunch: Vegetable pulao with chickpeas and cucumber raita (calories: 400, protein: 12g, carbs: 60g, fat: 10g)
- Snack: Roasted makhana (fox nuts) (calories: 100, protein: 3g, carbs: 15g, fat: 4g)
- Dinner: Fish curry with a side of steamed vegetables and one whole wheat roti (calories: 400, protein: 30g, carbs: 30g, fat: 20g)
Day 7
- Breakfast: Dhokla with green chutney (steamed chickpea flour cake) (calories: 200, protein: 5g, carbs: 30g, fat: 5g)
- Lunch: Mushroom matar (mushroom and peas curry) with one whole wheat roti (calories: 350, protein: 10g, carbs: 45g, fat: 12g)
- Snack: Fruit chaat (mixed fruit salad) (calories: 120, protein: 2g, carbs: 28g, fat: 1g)
- Dinner: Vegetable biryani with raita (calories: 400, protein: 8g, carbs: 55g, fat: 15g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024