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Indian meal plan for type 2 diabetes

Manage type 2 diabetes with flavorful meals from the Indian Meal Plan for Type 2 Diabetes. This plan focuses on balanced nutrition and blood sugar-friendly ingredients, all wrapped up in delicious Indian recipes. Enjoy meals that help you stay on track with your health goals without compromising on taste.

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Meal plan grocery list

Spinach

Tomatoes

Onions

Cauliflower

Broccoli

Green beans

Carrots

Bell peppers

Garlic

Ginger

Quinoa

Moong dal

Chickpeas

Brown rice

Whole wheat flour

Plain yogurt

Paneer

Chicken breast

Turkey

Fish fillets

Eggs

Olive oil

Coconut oil

Almonds

Cashews

Fresh cilantro

Cucumber

Lemon

Mango

Blueberries

Apple

Papaya

Cinnamon

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Meal plan overview

Manage type 2 diabetes effectively with the Indian Meal Plan for Type 2 Diabetes. This plan focuses on balanced meals that help control blood sugar levels, including low-glycemic dishes like moong dal, quinoa pulao, and vegetable stews. Enjoy delicious, diabetes-friendly recipes that support your health.

Each day provides meal ideas and tips to help you manage blood sugar levels with the diverse flavors of Indian cuisine. This plan simplifies diabetes management with enjoyable, healthy meals.

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Foods to eat

  • Leafy Greens: Spinach, kale, and Swiss chard are great for salads and smoothies.
  • Whole Fruits: Oranges, pears, and grapes are easy to pack in lunches or eat on the go.
  • Low-Fat Dairy: Yogurt, milk, and cheese add calcium and protein without too much fat.
  • Whole Grain Snacks: Popcorn, whole grain crackers, and oatmeal bars are perfect for healthy snacking.
  • Lean Meats: Pork tenderloin, ground turkey, and skinless chicken breast are versatile and healthy.

✅ Tip

Utilize your leftovers creatively, like turning last night's stir-fry into today's lunch wrap.

Foods not to eat

  • High-Sugar Cereals: Many breakfast cereals are loaded with sugar and lack essential nutrients.
  • Canned Soups: Often high in sodium and preservatives, making them a less healthy option.
  • Sweetened Yogurts: These can contain as much sugar as a candy bar, so it’s better to choose plain.
  • Instant Noodles: They might be convenient, but they’re usually high in sodium and low in nutrition.
  • Candy Bars: Full of sugar and not much else, these should be an occasional treat, not a staple.
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Main benefits

A 30-day meal plan for a family of 3 can lead to less food waste as portions are more accurately calculated. It allows for personalized meal adjustments, catering to each family member's dietary needs. This plan simplifies weeknight dinners, reducing stress and last-minute takeout orders. It also offers opportunities for cooking together, enhancing family bonding and teaching valuable kitchen skills.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To effectively manage type 2 diabetes with Indian meals, consider these substitutions:

  • For a low-glycemic index grain, millet can replace brown rice in meals.
  • To reduce carbs, cauliflower rice can replace quinoa in side dishes.
  • For added protein, tofu can replace paneer in curries and stir-fries.
  • To boost healthy fats, flaxseeds can replace almonds in snacks and salads.
  • For a lower-sugar option, green apples can replace mango in salads and desserts.

How to budget on this meal plan

The Indian meal plan for type 2 diabetes can be budget-friendly if you focus on whole grains like brown rice and millets, which provide steady energy without spiking blood sugar levels. Seasonal vegetables and legumes are inexpensive and nutrient-dense, making them perfect for filling meals. Cooking in bulk and freezing portions can save time and money, ensuring you always have a healthy option available. Using spices like turmeric and cinnamon, which have blood sugar-regulating properties, can enhance flavor without additional costs.

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Extra tips

Any healthy snack ideas?

Here are some diabetes-friendly Indian snacks:

  • Roasted chana (chickpeas)
  • Greek yogurt with cinnamon
  • Carrot sticks with hummus
  • Apple slices with peanut butter
  • Mixed nuts and seeds
  • Sprouted moong salad
  • Vegetable sticks with guacamole

What should I drink on this meal plan?

For managing type 2 diabetes, drink options include water with lemon or cucumber, unsweetened green tea for its antioxidant properties, and buttermilk (chaas) without added sugar. Smoothies made with leafy greens and low-glycemic fruits can provide extra nutrients. Avoid sugary drinks and focus on hydration with healthy, low-glycemic beverages.

How to get even more nutrients?

For managing type 2 diabetes, focus on low-glycemic, nutrient-dense Indian foods. Choose lean proteins like chicken, fish, and lentils, seasoned with spices. Include a variety of non-starchy vegetables like spinach, cauliflower, and bell peppers for essential vitamins and minerals. Add whole grains like brown rice, quinoa, and millets for fiber and energy. Include healthy fats from nuts, seeds, and oils like mustard oil or ghee in moderation. Finish with a serving of fresh fruit like berries or an apple to add natural sweetness and antioxidants. This balanced approach helps manage blood sugar while providing necessary nutrients.

Meal plan suggestion

Indian Meal Plan for Type 2 Diabetes

Day 1

  • Breakfast: Quinoa and moong dal chilla, cucumber slices
  • Lunch: Grilled chicken breast with a salad of spinach, tomatoes, and bell peppers, dressed with lemon juice and olive oil
  • Dinner: Fish fillet curry with broccoli and cauliflower, served with brown rice
  • Snack: Apple slices with cinnamon

Day 2

  • Breakfast: Scrambled eggs with onions, tomatoes, and bell peppers, seasoned with garlic and ginger
  • Lunch: Turkey salad with spinach, green beans, and carrots, topped with crushed almonds and a lemon dressing
  • Dinner: Chickpea and tomato curry served with whole wheat roti
  • Snack: Yogurt mixed with blueberries and a sprinkle of crushed cashews

Day 3

  • Breakfast: Brown rice and spinach poha, seasoned with mustard seeds and lemon juice
  • Lunch: Paneer tikka skewers with grilled onions and bell peppers
  • Dinner: Moong dal soup with carrots and garlic, served with a side of sautéed green beans
  • Snack: Fresh mango cubes with a dash of cinnamon

Day 4

  • Breakfast: Vegetable upma made with quinoa, broccoli, and carrots
  • Lunch: Grilled fish fillets with a side of tomato and cucumber salad
  • Dinner: Chicken and cauliflower stir-fry with olive oil and fresh cilantro, served over quinoa
  • Snack: Papaya slices

Day 5

  • Breakfast: Chickpea flour pancakes with grated ginger and fresh cilantro
  • Lunch: Broccoli and paneer salad with roasted cashew nuts
  • Dinner: Turkey and vegetable curry with tomatoes, spinach, and coconut oil, served with brown rice
  • Snack: Almond and apple slices

Day 6

  • Breakfast: Egg omelet with spinach and mushrooms, served with a side of sautéed carrots and garlic
  • Lunch: Quinoa salad with chickpeas, bell peppers, cucumber, and a yogurt dressing
  • Dinner: Fish tikka with grilled tomatoes and onions
  • Snack: Blueberries with a sprinkle of cinnamon

Day 7

  • Breakfast: Paneer bhurji with onions and bell peppers, served with whole wheat roti
  • Lunch: Grilled chicken and mixed vegetable salad with lemon and olive oil dressing
  • Dinner: Brown rice khichdi with moong dal, turmeric, with carrots and cauliflower
  • Snack: Yogurt with sliced papaya and crushed almonds

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Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.