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Italian meal plan for mediterranean diet

The Italian meal plan for the Mediterranean diet combines the delightful flavors of Italian cuisine with the healthful aspects of the Mediterranean diet. It includes plenty of fresh vegetables, fruits, whole grains, olive oil, and moderate amounts of fish and poultry. Classic Italian herbs and spices add flavor, while dishes like grilled seafood, vegetable pasta, and caprese salads exemplify this nutritious and delicious fusion.

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Meal plan grocery list

Whole grain bread

Tomatoes

Basil

Olive oil

Arugula

Bell peppers

Zucchini

Eggplant

Balsamic vinegar

Cod fillets

Ricotta cheese

Honey

Walnuts

Farro

Cucumbers

Red onion

Fresh parsley

Lemon

Whole wheat pasta

Parmesan cheese

Oatmeal

Sliced almonds

Fresh berries

Variety of vegetables for minestrone soup

Whole grain bread

Roasted almonds

Chicken

Rosemary

Mediterranean vegetables

Yogurt

Chia seeds

Fresh mozzarella

Lentils

Cantaloupe or honeydew melon

Trout fillets

Quinoa

Asparagus

Spinach

Bananas

Almond milk

Protein powder

Whole grain bread

Pistachios

Chicken

Ratatouille ingredients

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Meal plan overview

Immerse yourself in the flavors of Italy with the Italian meal plan for the Mediterranean diet. This plan combines the heart-healthy aspects of the Mediterranean diet with classic Italian cuisine.

With a focus on olive oil, fresh produce, and whole grains, it’s a delicious way to enjoy the health benefits of Mediterranean eating, Italian style.

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Foods to eat

  • Lean Proteins: Grilled chicken, fish, tofu, and egg whites.
  • Vegetables: Broccoli, bok choy, spinach, and mushrooms, steamed or lightly stir-fried.
  • Whole Grains: Brown rice, whole grain noodles, and quinoa in moderation.
  • Healthy Fats: Avocado, nuts like almonds and walnuts, and seeds such as chia or flaxseed.
  • Low-Calorie Fruits: Berries, apples, and citrus fruits.
  • Soups: Clear vegetable or miso soup to start meals and increase fullness.
  • Green Tea: For metabolism-boosting antioxidants.
  • Water and Herbal Teas: For hydration without added calories.

✅ Tip

Incorporate spicy foods like chilli peppers into your meals, as they can increase metabolism and help you burn more calories throughout the day.

Foods not to eat

  • Fried Foods: Tempura, fried dumplings, and other deep-fried items.
  • High-Sugar Sweets: Asian desserts like mochi, sweet buns, and bubble tea.
  • Refined Carbohydrates: White rice and white bread in large portions.
  • High-Sodium Sauces: Soy sauce and teriyaki sauce in excess.
  • Processed Snacks: Chips, crackers, and other high-calorie packaged foods.
  • Sugary Beverages: Sweetened teas and sodas.
  • Fatty Meats: Pork belly, duck, and other high-fat meats.
  • Creamy Curries: High-calorie, coconut-based curries.
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Main benefits

The Asian meal plan for weight loss focuses on low-calorie, high-nutrient foods prevalent in Asian cuisine. It includes plenty of vegetables, lean proteins like fish, chicken, and tofu, and whole grains such as brown rice and quinoa. Portion control is emphasized, and dishes are flavored with herbs and spices instead of high-calorie sauces, aiding in weight loss while ensuring flavorful meals.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

An Italian meal plan for the Mediterranean diet can include these flavorful alternatives:

  • Replace regular pasta with whole wheat pasta to increase fiber intake.
  • Use quinoa instead of rice for a higher protein option.
  • Opt for Greek yogurt instead of regular yogurt for added protein.
  • Enhance salads with pumpkin seeds for added texture and nutrients.
  • Substitute white bread with whole grain bread for more fiber and nutrients.

How to budget on this meal plan

Whole grain bread, farro, and quinoa can be purchased in bulk for savings. Fresh produce like tomatoes, basil, and arugula are often cheaper when in season. Making your own balsamic vinegar dressing is a cost-effective alternative to store-bought versions. For protein, consider buying cod fillets and chicken in bulk when on sale. Homemade ricotta cheese and yogurt can also be more economical and healthier.

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Extra tips

Any healthy snack ideas?

Indulge in these Italian-inspired snacks perfect for the Mediterranean Diet:

  • Bruschetta with fresh tomato and basil
  • Caponata on whole grain bread
  • Prosciutto-wrapped melon slices
  • Grilled vegetable skewers with olive oil drizzle
  • Mini Caprese salad with cherry tomatoes and mozzarella
  • Olive and artichoke tapenade
  • Ricotta with honey and almonds

What should I drink on this meal plan?

For the Italian Mediterranean diet, savor water for essential hydration, herbal teas for a calming effect, a glass of red wine to support heart health, fresh vegetable juices for nutrients, and a modest amount of espresso for a traditional Italian experience.

How to get even more nutrients?

The Italian Mediterranean diet is renowned for its inclusion of fresh produce, whole grains, and healthy fats. Enhance your diet by incorporating legumes like cannellini beans and chickpeas for protein and fiber, and drizzling olive oil on salads and vegetables to boost your intake of monounsaturated fats. Include fish like sardines and anchovies for omega-3 fatty acids, supporting overall heart health.

Meal plan suggestion

Italian Meal Plan for Mediterranean Diet

Day 1

  • Breakfast: Whole grain bruschetta with chopped tomatoes, basil, and a drizzle of olive oil
  • Lunch: Grilled vegetable salad with arugula, bell peppers, zucchini, eggplant, and a balsamic vinaigrette
  • Snack: A small bowl of olives
  • Dinner: Baked cod with cherry tomatoes, capers, and olives, served with a side of sautéed spinach

Day 2

  • Breakfast: Ricotta cheese with honey and walnuts, served on whole grain toast
  • Lunch: Farro salad with cucumbers, cherry tomatoes, red onion, fresh parsley, and lemon dressing
  • Snack: Fresh fruit salad
  • Dinner: Whole wheat pasta with a simple tomato and basil sauce, topped with a sprinkle of Parmesan cheese

Day 3

  • Breakfast: Oatmeal with sliced almonds and fresh berries
  • Lunch: Minestrone soup with a variety of vegetables and beans, served with a side of whole grain bread
  • Snack: A handful of roasted almonds
  • Dinner: Grilled chicken with rosemary and lemon, served with roasted Mediterranean vegetables

Day 4

  • Breakfast: Yogurt with a drizzle of honey and a sprinkle of chia seeds
  • Lunch: Caprese salad with tomatoes, fresh mozzarella, basil, and olive oil
  • Snack: A small bowl of mixed berries
  • Dinner: Eggplant Parmesan with a side of mixed greens

Day 5

  • Breakfast: Scrambled eggs with spinach and whole grain toast
  • Lunch: Lentil salad with carrots, red onion, and a lemon-olive oil dressing
  • Snack: A slice of cantaloupe or honeydew melon
  • Dinner: Baked trout with a side of quinoa and steamed asparagus

Day 6

  • Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder
  • Lunch: Panzanella salad with tomatoes, cucumbers, red onion, whole grain bread cubes, and a light vinaigrette
  • Snack: A small handful of pistachios
  • Dinner: Roasted chicken with a side of ratatouille (eggplant, zucchini, bell peppers, and tomato)

Day 7

  • Breakfast: Frittata with onions, bell peppers, and a sprinkle of feta cheese
  • Lunch: Whole grain pita bread with hummus and a side of Greek salad
  • Snack: A pear or apple
  • Dinner: Grilled shrimp with a garlic and parsley marinade, served with a side of mixed green salad

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.