Listonic Logo

Keto meal plan for lowering cholesterol

The keto meal plan for lowering cholesterol combines the ketogenic diet's low-carb, high-fat approach with foods known to improve lipid profiles. It emphasizes healthy fats, lean proteins, and low-carb vegetables.

This plan is tailored to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), crucial for heart health. It's a targeted approach to enjoy the benefits of keto while focusing on cardiovascular wellness.

Keto meal plan for lowering cholesterol photo cover

Meal plan grocery list

Eggs

Spinach

Avocado

Olive oil

Walnuts

Chicken breasts

Lettuce

Olives

Feta cheese

Lemon

Pumpkin seeds

Bell peppers

Cream cheese

Trout

Macadamia nuts

Goat cheese

Ground beef

Brussels sprouts

Celery

Almond butter

Broccoli

Salmon

Berries

Greek yogurt

Chia seeds

Pumpkin seeds

Tuna

Cucumber

Kale

Cottage cheese

Olives

Turkey slices

Cheese slices

Lamb chops

Cauliflower

Macadamia nuts

Mushrooms

Cottage cheese

Strawberries

Asparagus

Almond milk

Protein powder (low-carb)

String cheese

Shrimp

Pork tenderloin

Smoked salmon

Cottage cheese

Olives

Turkey slices

Cheese slices

Lamb chops

Cauliflower

Share this list

Facebook shareTwitter shareEmail share

Meal plan overview

Introducing ""Keto Meal Plan for Lowering Cholesterol"", designed for those looking to manage their cholesterol levels while following a ketogenic diet. This plan incorporates heart-healthy fats and nutrient-rich foods.

Each meal is curated to align with keto principles and support heart health, balancing fat intake with cholesterol-lowering foods. Discover a keto approach that not only helps in achieving ketosis but also aids in maintaining healthy cholesterol levels.

Keto meal plan for lowering cholesterol exemplary product

Foods to eat

  • Fatty Fish: Salmon, trout, and sardines for omega-3 fatty acids.
  • Avocados: Rich in healthy fats and fiber.
  • Low-Carb Vegetables: Broccoli, cauliflower, spinach, kale, and zucchini.
  • Lean Meats: Chicken breast, turkey, lean cuts of beef, and pork.
  • Eggs: A low-calorie protein source and versatile keto option.
  • Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds for satiety.
  • Healthy Oils: Olive oil, coconut oil, and avocado oil for cooking.
  • Full-Fat Dairy: Cheese, butter, and high-fat cream in moderation.
  • Sugar-Free Beverages: Water, herbal tea, and black coffee.
  • Sugar-Free Sweeteners: Stevia, erythritol, or monk fruit for keto-friendly sweetness.

✅ Tip

Practice portion control even with keto-friendly foods to avoid excessive calorie intake.

Foods not to eat

  • High-Carb Foods: Grains, sugar, and starchy vegetables.
  • Fruit: Limit high-sugar fruits to stay within carb limits.
  • Processed Foods: Avoid processed snacks and foods with hidden carbs.
  • Legumes: Beans, lentils, and chickpeas are high in carbs.
  • High-Sugar Sauces: Avoid sugary condiments and dressings.
  • Grain-Based Foods: Stay away from bread, pasta, and rice.
  • Alcohol: Limit alcohol intake to support weight loss goals.
  • Highly Processed Oils: Avoid vegetable and seed oils.

Main benefits

The Keto Meal Plan for Dieting utilizes a ketogenic approach to support weight loss goals. This plan emphasizes low-carb, high-fat foods to induce and maintain ketosis. By promoting fat utilization for energy, the plan may contribute to effective weight loss.

Additionally, it includes a variety of nutrient-dense foods to ensure balanced nutrition while adhering to a ketogenic lifestyle.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To manage cholesterol on a keto diet, focus on foods that support heart health while staying low-carb. Here are some suitable alternatives:

  • Eggs might be replaced with chia seed pudding, offering omega-3 fatty acids and fiber.
  • Spinach can be swapped with collard greens, providing a similar nutrient profile with additional benefits.
  • Avocado may be exchanged for nuts and seeds to add healthy fats and protein.
  • Olive oil could be varied with flaxseed oil, offering a different type of healthy fat.
  • Salmon might be substituted with mackerel, providing omega-3 fatty acids and a rich flavor.

How to budget on this meal plan

Focus on buying eggs, spinach, and avocado in bulk, as they are keto staples. Olive oil and nuts like walnuts and macadamia can be more economical in larger sizes. Consider purchasing chicken breasts and salmon in bulk when on sale. Berries, although keto-friendly, can be expensive, so opt for frozen varieties or buy them in season. Greek yogurt and cottage cheese are often cheaper in larger containers.

Download the grocery list for FREE

  • ✔️ Add and remove items
  • ✔️ Sort items by store aisles
  • ✔️ Share the list with your partner
Widget cover photo

Extra tips

Any healthy snack ideas?

Snacks for lowering cholesterol on a keto diet include healthy fats and fiber:

  • Almonds and a few berries
  • Chia pudding made with almond milk
  • Avocado with a sprinkle of chia seeds
  • Olive tapenade with cucumber slices
  • Sunflower seeds
  • Brazil nuts
  • Artichoke hearts drizzled with olive oil

What should I drink on this meal plan?

For someone following a Keto diet to lower cholesterol, water is essential. Green tea, known for its heart-healthy antioxidants, is a great choice. Bulletproof coffee, in moderation, can help manage cholesterol. Herbal teas, especially those like hibiscus, can be beneficial. Bone broth provides nourishing minerals without added carbs.

How to get even more nutrients?

Implementing a keto diet for lowering cholesterol focuses on selecting heart-healthy fats. Replace saturated fats with unsaturated fats found in foods like fish, nuts, and olive oil to help improve your cholesterol profile. Include plenty of leafy greens and other non-starchy vegetables for fiber, which can also help manage cholesterol levels. Always monitor your health with regular check-ups to ensure the diet aligns well with your cholesterol management goals.

Meal plan suggestion

Keto Meal Plan for Lowering Cholesterol

Day 1

  • Breakfast: Scrambled eggs with spinach and avocado, cooked in olive oil
  • Snack: A handful of walnuts
  • Lunch: Grilled chicken salad with mixed greens, olives, and feta cheese, dressed with olive oil and lemon juice
  • Snack: Celery sticks with almond butter
  • Dinner: Baked salmon with a side of steamed broccoli and a small green salad

Calories: 1680  Fat: 135g   Carbs: 33g   Protein: 124g

Day 2

  • Breakfast: Greek yogurt with a sprinkle of chia seeds and a few berries
  • Snack: A small avocado
  • Lunch: Tuna salad with leafy greens, cucumber, and olive oil
  • Snack: A handful of pumpkin seeds
  • Dinner: Grilled chicken with a side of roasted asparagus and mixed greens

Calories: 1440  Fat: 108g   Carbs: 43g   Protein: 112g

Day 3

  • Breakfast: Omelette with mushrooms, spinach, and cheese
  • Snack: A handful of macadamia nuts
  • Lunch: Cobb salad with turkey, avocado, eggs, and blue cheese
  • Snack: Sliced bell peppers with guacamole
  • Dinner: Beef stir-fry with low-carb vegetables like bell peppers and zucchini, cooked in olive oil

Calories: 1650  Fat: 132g   Carbs: 39g   Protein: 109g

Day 4

  • Breakfast: Keto smoothie with almond milk, spinach, and a scoop of low-carb protein powder
  • Snack: String cheese
  • Lunch: Grilled shrimp over mixed greens with olive oil and lemon dressing
  • Snack: Hard-boiled eggs
  • Dinner: Pork tenderloin with a side of sautéed kale

Calories: 1220  Fat: 81g   Carbs: 19g   Protein: 103g

Day 5

  • Breakfast: Full-fat cottage cheese with a few raspberries
  • Snack: A small handful of olives
  • Lunch: Turkey and cheese lettuce wraps with a side of cucumber slices
  • Snack: A few slices of cheese
  • Dinner: Lamb chops with a side of cauliflower mash

Calories: 1130  Fat: 80g   Carbs: 21g   Protein: 93g

Day 6

  • Breakfast: Scrambled eggs with smoked salmon and a side of spinach
  • Snack: A handful of pumpkin seeds
  • Lunch: Grilled chicken with a side of mixed greens and avocado
  • Snack: Bell pepper slices with cream cheese
  • Dinner: Baked trout with a side of steamed asparagus

Calories: 1400  Fat: 105g   Carbs: 25g   Protein: 107g

Day 7

  • Breakfast: Cheese omelette with a side of avocado
  • Snack: A small handful of macadamia nuts
  • Lunch: Spinach and goat cheese salad with grilled chicken
  • Snack: Sliced cucumber
  • Dinner: Beef steak with a side of roasted Brussels sprouts

Calories: 1430  Fat: 116g   Carbs: 22g   Protein: 98g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this meal plan

Small widget cover photo

Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.