Low-carb meal plan for dieting

The Low-Carb meal plan for dieting aims at weight loss through a reduced carbohydrate intake. It focuses on foods that are high in protein and healthy fats, which promote satiety and help in reducing overall calorie consumption, making it an effective dieting strategy.

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Eggs
Chicken breast
Salmon
Tuna
Turkey breast
Shrimp
Halloumi cheese
Feta cheese
Cream cheese

Cottage cheese
Greek yogurt
Almond milk
Olive oil
Avocado
Spinach
Asparagus
Zucchini
Bell peppers

Cucumber
Eggplant
Broccoli
Cauliflower
Green leafy vegetables
Tomatoes
Lemons
Berries
Apples

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Article reviewed

Written by our editorial team.
Published on Feb. 29, 2024.
Updated on Nov 22, 2024.

Meal plan overview

Enhance your dieting experience with the Low-carb meal plan for dieting. Tailored for those looking to lose weight, this plan reduces carb intake while ensuring delicious, satisfying meals.

Featuring a variety of proteins, healthy fats, and low-carb vegetables, it’s a dynamic approach to dieting that doesn’t compromise on taste or nutrition.

Foods to eat

High-Protein Foods: Such as lean meats, fish, and eggs for satiety and muscle support.
Low-Carb Vegetables: Leafy greens, peppers, and mushrooms for nutrients without many carbs.
Healthy Fats: Olive oil, avocados, and nuts in controlled portions for energy and satiety.
Low-Sugar Fruits: Berries and melons for sweetness and antioxidants.
Seeds: Chia seeds, flaxseeds, and hemp seeds for fiber and omega-3s.
Dairy or Alternatives: Greek yogurt or almond milk in moderation.
Ample Water and Herbal Teas: To stay hydrated and manage appetite.
Herbs and Spices: To flavor food without adding calories or carbs.

✅ Tip

Plan your meals ahead of time to ensure you have satisfying, low-carb options readily available to prevent impulsive eating decisions.

Foods not to eat

High-Carb Foods: Bread, pasta, and rice should be limited or avoided.
Processed Foods: High in unhealthy fats and added sugars.
Sweetened Beverages: Soda, fruit juices, and sweetened teas.
Fried Foods: Typically high in calories and unhealthy fats.
High-Sugar Snacks: Candies and desserts.
Starchy Vegetables: Like potatoes and corn.
Alcohol: Can disrupt ketosis and add unnecessary calories.
Trans Fats: Found in some processed and fast foods.

Main benefits

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A low-carb meal plan for dieting can be effective and enjoyable with these substitutions:

Replace chicken breast with duck breast for a richer flavor.
Use cashew cream instead of cream cheese for a dairy-free alternative.
Try spiralized zucchini instead of cauliflower pizza crust for a different base.
Enhance your salads with radicchio instead of mixed greens for a bitter taste.
Consider using pine nuts instead of pumpkin seeds for a different nutty crunch.

How to budget on this meal plan

Stock up on eggs, chicken breast, and salmon when they are on sale. Greek yogurt and cottage cheese are often cheaper in larger sizes. Avocados can be bought in bulk and used in various dishes. Opt for a variety of vegetables, buying them in season for the best prices. Consider making your own cauliflower pizza crust as a low-carb alternative to store-bought versions.

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Extra tips

Any healthy snack ideas?

Snack smart while dieting with these low-carb choices:

Raw bell pepper strips
String cheese
Roasted almonds
Sliced turkey breast
Raw broccoli with ranch dip
Spinach and feta stuffed mushrooms
Baked kale chips

What should I drink on this meal plan?

During low-carb dieting, water is your best friend for staying hydrated. Herbal teas can provide a comforting, calorie-free variety. Black coffee, without sugar or cream, is a good option for a caffeine fix. Vegetable juices, particularly those low in sugar, can be nutrient-rich choices, and bone broth offers a filling, low-carb alternative.

How to get even more nutrients?

When dieting on a low-carb plan, it’s essential to focus on filling and nutritious foods that prevent feelings of deprivation. Lean proteins and healthy fats are foundational for satisfying meals that curb hunger. Incorporating a diverse array of vegetables can keep meals interesting and nutritionally balanced. Consider using cauliflower as a substitute for starchy foods like rice and potatoes, and explore the use of zoodles (zucchini noodles) as a pasta alternative.

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