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Mediterranean meal plan for abs

The Mediterranean meal plan for abs focuses on lean proteins, whole grains, and healthy fats to support muscle definition and fat loss. Meals include grilled fish, chicken, quinoa salads, and Greek yogurt. This plan is high in protein and fiber, aiding in the development of abdominal muscles, reducing belly fat, and and incorporating a healthy diet through the whole process.

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Meal plan grocery list

Mixed berries

Flaxseeds

Cherry tomatoes

Cucumbers

Broccoli

Asparagus

Spinach

Tomatoes

Olives

Lemons

Avocado

Lettuce

Bananas

Almonds

Carrots

Assorted berries

Green beans

Bell peppers

Tzatziki sauce ingredients

Apples

Walnuts

Dill

Granola

Honey

Mango

Black beans

Greek yogurt

Feta cheese

Almond butter

Whole grain bread

Hummus

Grilled chicken

Salmon

Shrimp

Eggs

Tuna

Cod

Trout

Chickpeas

Quinoa

Whole grain pasta

Whole grain crackers

Brown rice

Whole grain tortillas

Olive oil

Chia seeds

Tahini

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Meal plan overview

Chisel your abs with the Mediterranean meal plan for abs. This plan focuses on healthy eating with lean proteins, healthy fats, and plenty of fresh produce to support muscle definition and weight loss.

It’s a strategic approach to eating that targets abdominal fitness, while still indulging in the delicious flavors of the Mediterranean style diet.

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Foods to eat

  • Grilled Seafood: Like salmon or shrimp, seasoned with herbs and olive oil.
  • Lean Meats: Turkey or chicken breasts, preferably grilled or baked.
  • Whole Grain Pasta: With vegetable-based sauces like tomato or pesto.
  • Legume-Based Dishes: Such as lentil stew or chickpea salads.
  • Roasted Vegetables: Eggplant, sweet potatoes, zucchini, and bell peppers, drizzled with olive oil.
  • Salads: Incorporate a variety of greens, nuts, and a light extra virgin olive oil dressing.
  • Quinoa or Couscous: As a side dish, mixed with vegetables and herbs.
  • Red Wine: In moderation, if desired, for its heart-healthy benefits.

✅ Tip

Other

Foods not to eat

  • Heavy Cream Sauces: High in saturated fat; opt for tomato, Greek yogurt, or vegetable-based sauces instead.
  • Processed Foods and Meats: Such as sausages or cured meats, which are high in salt and preservatives.
  • Deep-Fried Foods: High in unhealthy fats and calories, prone to cause heart disease.
  • Refined Pasta and Bread: Offer little nutritional value compared to their whole grain counterparts.
  • High-Fat Cheeses: Opt for moderate amounts of feta or goat cheese instead.
  • Sugary Desserts: Choose fruit-based desserts or small portions of healthier sweets to maintain healthy blood sugar levels.
  • High-Calorie Alcoholic Drinks: Limit intake to light wines or avoid altogether.
  • Buttery Dishes: Use olive oil as a healthier alternative for cooking and dressing.
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Main benefits

The Mediterranean meal plan for dinner offers numerous health benefits with a variety of evening meal options that are both nutritious and aligned with the Mediterranean lifestyle. It emphasizes plant-based foods, including dishes rich in vegetables, lean proteins, whole grains, and healthy fats, providing a balanced and satisfying end to the day. The recipes are designed to be easy to prepare, making them suitable for busy weeknights while still being special enough for weekend dining. This plan celebrates the flavors and health benefits of Mediterranean cuisine, ensuring that dinners are not only delicious but also conducive to overall well-being.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for abs can be effective with these alternatives:

  • Use chia seeds instead of flaxseeds in your smoothies and yogurt for added omega-3s.
  • Replace whole grain bread with spelt bread for a different texture.
  • Consider pumpkin seeds for a crunchy alternative to almonds in snacks.
  • For a refreshing change, try jicama instead of carrots in your salads.
  • Swap out Greek yogurt with coconut yogurt for a dairy-free option.

How to budget on this meal plan

Mixed berries, flaxseeds, and cherry tomatoes are staples for an abs-focused diet and can be more affordable when bought in bulk or in season. Broccoli, asparagus, and spinach are essential for muscle building and can be more economical when purchased in larger quantities. Almonds, carrots, and cucumber are also cost-effective when bought in bulk. Consider making your own tzatziki sauce and granola to save money.

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Extra tips

Any healthy snack ideas?

Build a lean physique with these abs-friendly Mediterranean snacks:

  • Celery sticks with tuna salad
  • Boiled eggs with a sprinkle of paprika
  • Roasted almonds and walnuts
  • Grilled chicken strips with Greek yogurt dip
  • Salmon sashimi
  • Kale chips baked with olive oil and sea salt
  • Quinoa bowl with avocado and black beans

What should I drink on this meal plan?

For sculpting abs with a Mediterranean diet, water is essential, especially before meals to aid in portion control. Green tea boosts metabolism. Coffee, in moderation, can enhance fat burning. Skim milk or almond milk provides calcium without extra fat. Herbal teas, like peppermint, soothe digestion.

How to get even more nutrients?

For those focusing on developing abs, the Mediterranean diet aligns well by offering foods low in processed sugars and high in proteins and healthy fats, which help in reducing body fat and building muscle tone. Meals should emphasize lean protein sources, plenty of vegetables, and fats from avocados and nuts. Avoiding excessive carbs, particularly refined grains, can help in minimizing belly fat, making those abs more visible.

Meal plan suggestion

Mediterranean Meal Plan for Abs

Day 1

  • Breakfast: Greek yogurt with mixed berries and a sprinkle of flaxseeds (calories: 280, protein: 20g, carbs: 30g, fat: 8g)
  • Lunch: Quinoa salad with grilled chicken, cherry tomatoes, cucumbers, and feta cheese (calories: 450, protein: 30g, carbs: 40g, fat: 18g)
  • Snack: Hummus with carrot and cucumber sticks (calories: 150, protein: 6g, carbs: 18g, fat: 6g)
  • Dinner: Grilled salmon with a side of steamed broccoli and asparagus (calories: 400, protein: 35g, carbs: 20g, fat: 20g)

Day 2

  • Breakfast: Omelette with spinach, tomatoes, and olives (calories: 300, protein: 18g, carbs: 10g, fat: 20g)
  • Lunch: Lentil and vegetable soup with a side of whole grain bread (calories: 400, protein: 18g, carbs: 50g, fat: 10g)
  • Snack: A handful of almonds and a piece of fruit (calories: 200, protein: 6g, carbs: 20g, fat: 12g)
  • Dinner: Baked chicken breast with quinoa and a mixed greens salad (calories: 450, protein: 40g, carbs: 35g, fat: 15g)

Day 3

  • Breakfast: Smoothie with spinach, Greek yogurt, banana, and almond butter (calories: 350, protein: 15g, carbs: 45g, fat: 15g)
  • Lunch: Whole grain wrap with turkey, avocado, lettuce, and tomato (calories: 400, protein: 25g, carbs: 40g, fat: 18g)
  • Snack: Greek yogurt with a drizzle of honey and a sprinkle of chia seeds (calories: 180, protein: 10g, carbs: 20g, fat: 6g)
  • Dinner: Grilled shrimp with a side of Mediterranean roasted vegetables (calories: 400, protein: 30g, carbs: 25g, fat: 20g)

Day 4

  • Breakfast: Chia seed pudding with almond milk and berries (calories: 300, protein: 6g, carbs: 40g, fat: 12g)
  • Lunch: Tuna salad with mixed greens, olives, and a lemon-olive oil dressing (calories: 400, protein: 30g, carbs: 15g, fat: 25g)
  • Snack: Whole grain crackers with avocado spread (calories: 150, protein: 3g, carbs: 15g, fat: 8g)
  • Dinner: Baked cod with a side of quinoa and steamed green beans (calories: 450, protein: 35g, carbs: 40g, fat: 15g)

Day 5

  • Breakfast: Whole grain toast with almond butter and sliced banana (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
  • Lunch: Greek salad with chickpeas, cucumber, tomato, and feta (calories: 350, protein: 15g, carbs: 30g, fat: 20g)
  • Snack: Carrot and bell pepper sticks with tzatziki sauce (calories: 100, protein: 3g, carbs: 12g, fat: 4g)
  • Dinner: Grilled vegetable skewers with a side of brown rice (calories: 400, protein: 10g, carbs: 55g, fat: 12g)

Day 6

  • Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 300, protein: 20g, carbs: 25g, fat: 15g)
  • Lunch: Whole grain pasta with tomato sauce and grilled vegetables (calories: 400, protein: 12g, carbs: 65g, fat: 10g)
  • Snack: A small apple and a handful of walnuts (calories: 200, protein: 4g, carbs: 25g, fat: 12g)
  • Dinner: Baked trout with lemon and dill, served with a side of roasted asparagus (calories: 400, protein: 35g, carbs: 20g, fat: 20g)

Day 7

  • Breakfast: Greek yogurt with granola and a drizzle of honey (calories: 280, protein: 10g, carbs: 40g, fat: 10g)
  • Lunch: Mediterranean chickpea salad with olives, cucumber, tomato, and feta (calories: 350, protein: 12g, carbs: 40g, fat: 18g)
  • Snack: Fresh fruit salad (calories: 120, protein: 2g, carbs: 30g, fat: 1g)
  • Dinner: Stuffed bell peppers with quinoa, black beans, and vegetables (calories: 400, protein: 15g, carbs: 65g, fat: 15g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.