Mediterranean meal plan for diabetics

Written byListonic team

Updated on Nov 22, 2024

Expertly crafted for blood sugar management, the Mediterranean meal plan for diabetics integrates low-glycemic foods intrinsic to Mediterranean cuisine. It's a fusion of tradition and diabetic-friendly eating.

By prioritizing heart-healthy fats, fiber, and whole grains, this plan not only caters to glycemic control but also elevates overall wellness for those managing diabetes.

Meal plan grocery list

Dry goods

Lentils

Quinoa

Chia seeds

Flaxseeds

Granola

Dairy & eggs

Eggs

Greek yogurt

Feta cheese

Almond milk

Fish & seafood

Salmon

Tuna

Shrimp

Fresh grocery

Spinach

Strawberries

Blueberries

Raspberries

Cucumbers

Tomatoes

Bell peppers

Mixed vegetables

Lemons

Bananas

Avocado

Eggplant

Chickpeas

Sweet potatoes

Green peppers

Onions

Arugula

Fresh fruit

Bakery

Whole grain bread

Whole grain pita bread

Spices & sauces

Olive oil

Hummus

Tzatziki sauce

Vegetable broth

Snacks & sweets

Almonds

Walnuts

Olives

Plant based

Chickpeas

Hummus

Vegetable broth

Meal plan overview

By prioritizing heart-healthy fats, fiber, and whole grains, this plan not only caters to glycemic control but also elevates overall wellness for those managing diabetes.

Mediterranean meal plan for diabetics exemplary product

Foods to eat

Low-Glycemic Fruits: Berries, apples, and pears for natural sweetness with a lower impact on blood sugar.
Non-Starchy Vegetables: Spinach, broccoli, and cauliflower for essential nutrients with minimal impact on blood sugar.
Lean Proteins: Fish, poultry, and legumes for stable blood sugar levels.
Whole Grains: In moderation, such as quinoa and whole grain pasta for fiber.
Healthy Fats: Olive oil, avocados, and nuts in controlled portions.
Herbs and Spices: To add flavor without extra sugar or salt.
Seafood: Especially fatty fish for protein and omega-3 fatty acids.
Water and Herbal Teas: For hydration without sugar.

✅Tip

Choose whole grains like quinoa, farro, and barley over refined grains to help regulate blood sugar levels and improve insulin sensitivity.

Foods not to eat

High-Sugar Fruits: Such as grapes, bananas, and mangoes.
Refined Grains: White bread, white rice, and pastries can spike blood sugar.
Sugary Snacks and Desserts: High in sugar and often in unhealthy fats.
Fried and Processed Foods: Can disrupt blood sugar control.
High-Fat Meats: Sausages, bacon, and fatty cuts of meat.
Full-Fat Dairy Products: In excess can be high in saturated fats.
Sweetened Beverages: Soda, sweetened teas, and fruit juices.
Alcohol: Especially sweetened or mixed drinks.

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Main benefits

The Mediterranean meal plan for diabetics is tailored to support blood sugar management while offering the nutritional richness of the Mediterranean diet. It emphasizes low-glycemic-index foods, such as vegetables, fruits, whole grains, and legumes, which help maintain stable blood sugar levels. Healthy fats from olive oil and nuts, along with lean proteins, are integral to this plan, aiding in satiety and metabolic health. High in fiber and rich in nutrients, this diet supports diabetic health while also catering to overall wellness, making it a balanced and healthful choice for anyone with diabetes.

Recommended nutrient breakdown

Protein: 20%

Fat: 30%

Carbs: 45%

Fiber: 3%

Other: 2%

How to budget on this meal plan

Whole grain bread, eggs, and Greek yogurt are staples that can be bought in bulk for savings. Chia seeds, berries, and lentils are essential for a diabetic-friendly diet and can be more economical when purchased in larger quantities. Opt for in-season vegetables like cucumbers and tomatoes for better prices. Making your own almond milk and hummus can also be cost-effective.

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Extra tips

These snacks are great for managing blood sugar on a Mediterranean Diet:

Carrot and celery sticks with hummus
Handful of mixed nuts
Whole grain crackers with avocado
Greek yogurt with a few blueberries
Apple slices with peanut butter
Small serving of quinoa salad
Cottage cheese with sliced peaches

For diabetics on the Mediterranean diet, water remains the primary choice for hydration, herbal teas can offer blood sugar-friendly options, black coffee in moderation is acceptable, sugar-free vegetable juices provide nutrients without spiking glucose levels, and avoiding sweetened beverages is crucial for blood sugar management.

For diabetics following a Mediterranean diet, it's beneficial to prioritize low-glycemic fruits and vegetables to manage blood sugar levels. Whole grains should be consumed in moderation to prevent spikes in blood sugar, while healthy fats from nuts and olive oil can help maintain energy and promote satiety without affecting glucose levels. Fish provides high-quality protein that doesn’t impact blood sugar significantly.

Meal plan suggestion

Day 1

Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 250, protein: 18g, carbs: 20g, fat: 12g)
Lunch: Greek salad with olives, cucumber, tomato, feta cheese, and olive oil dressing (calories: 350, protein: 10g, carbs: 15g, fat: 25g)
Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
Dinner: Grilled salmon with a side of steamed vegetables (calories: 400, protein: 30g, carbs: 20g, fat: 22g)

Day 2

Breakfast: Greek yogurt with a sprinkle of chia seeds and a few berries (calories: 280, protein: 15g, carbs: 25g, fat: 10g)
Lunch: Lentil and vegetable soup with a slice of whole grain bread (calories: 400, protein: 18g, carbs: 40g, fat: 15g)
Snack: Sliced cucumber and bell peppers with hummus (calories: 150, protein: 5g, carbs: 15g, fat: 8g)
Dinner: Baked chicken with quinoa and mixed greens salad (calories: 450, protein: 35g, carbs: 35g, fat: 18g)

Day 3

Breakfast: Oatmeal with almond milk, a sprinkle of cinnamon, and walnuts (calories: 300, protein: 8g, carbs: 40g, fat: 15g)
Lunch: Quinoa salad with cherry tomatoes, cucumber, and feta, dressed in olive oil and lemon (calories: 350, protein: 10g, carbs: 40g, fat: 18g)
Snack: A small apple with a handful of almonds (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
Dinner: Grilled shrimp with a side of roasted Brussels sprouts and a small portion of brown rice (calories: 400, protein: 30g, carbs: 30g, fat: 18g)

Day 4

Breakfast: Smoothie with spinach, Greek yogurt, a small banana, and flaxseeds (calories: 300, protein: 15g, carbs: 35g, fat: 10g)
Lunch: Tuna salad with mixed greens, olives, and avocado (calories: 400, protein: 25g, carbs: 20g, fat: 25g)
Snack: Whole grain pita chips with tzatziki sauce (calories: 180, protein: 6g, carbs: 25g, fat: 8g)
Dinner: Eggplant parmigiana with a side of mixed greens (calories: 450, protein: 18g, carbs: 35g, fat: 25g)

Day 5

Breakfast: Whole grain toast with avocado (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
Lunch: Chickpea and vegetable stew (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
Snack: A small serving of berries and a few walnuts (calories: 180, protein: 4g, carbs: 15g, fat: 12g)
Dinner: Baked sweet potato with a side of grilled vegetables (calories: 400, protein: 6g, carbs: 50g, fat: 15g)

Day 6

Breakfast: Greek yogurt parfait with granola and fresh fruit (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
Lunch: Mediterranean tuna salad with mixed greens and vinaigrette (calories: 300, protein: 25g, carbs: 10g, fat: 15g)
Snack: Whole grain pita bread with tzatziki (calories: 150, protein: 6g, carbs: 20g, fat: 5g)
Dinner: Vegetable paella with a variety of seasonal vegetables (calories: 400, protein: 10g, carbs: 65g, fat: 10g)

Day 7

Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 250, protein: 18g, carbs: 15g, fat: 12g)
Lunch: Lentil soup with a side of arugula salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
Snack: A piece of fruit and a small handful of nuts (calories: 200, protein: 5g, carbs: 25g, fat: 12g)
Dinner: Grilled shrimp with a Mediterranean quinoa salad (calories: 450, protein: 30g, carbs: 40g, fat: 15g)

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Want to learn more?

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region

⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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