Mediterranean meal plan for diabetics
Expertly crafted for blood sugar management, the Mediterranean meal plan for diabetics integrates low-glycemic foods intrinsic to Mediterranean cuisine. It's a fusion of tradition and diabetic-friendly eating.
By prioritizing heart-healthy fats, fiber, and whole grains, this plan not only caters to glycemic control but also elevates overall wellness for those managing diabetes.
Meal plan grocery list
Spinach
Whole grain bread
Eggs
Greek yogurt
Chia seeds
Strawberries
Blueberries
Raspberries
Lentils
Cucumbers
Tomatoes
Feta cheese
Olives
Olive oil
Almonds
Bell peppers
Hummus
Salmon
Mixed vegetables
Almond milk
Walnuts
Quinoa
Lemons
Bananas
Flaxseeds
Tuna
Avocado
Whole grain pita bread
Tzatziki sauce
Eggplant
Chickpeas
Sweet potatoes
Granola
Fresh fruit
Green peppers
Onions
Vegetable broth
Arugula
Shrimp
Meal plan overview
Expertly crafted for blood sugar management, the Mediterranean meal plan for diabetics integrates low-glycemic foods intrinsic to Mediterranean cuisine. It's a fusion of tradition and diabetic-friendly eating.
By prioritizing heart-healthy fats, fiber, and whole grains, this plan not only caters to glycemic control but also elevates overall wellness for those managing diabetes.
Foods to eat
- Whole Grains: Quinoa, brown rice, and whole grain pasta for complex carbohydrates.
- Healthy Fats: Olive oil, avocados, and nuts like almonds and walnuts.
- Fruits and Vegetables: A wide variety, especially leafy greens, tomatoes, and citrus fruits.
- Legumes: Lentils, chickpeas, and beans for plant-based protein and fiber.
- Fish and Seafood: Salmon, mackerel, and sardines for omega-3 fatty acids.
- Lean Meats: Chicken and turkey in moderation.
- Dairy: Greek yogurt, feta, and other cheeses in moderation for calcium and protein.
- Herbs and Spices: Garlic, oregano, and basil for flavoring dishes naturally.
✅ Tip
Foods not to eat
- Processed Meats: Such as sausages and deli meats high in preservatives.
- Refined Grains: White bread, pasta, and pastries.
- High-Sugar Foods: Sweets, candies, and sugary beverages.
- Trans Fats: Found in margarine and some processed snacks.
- High-Fat Dairy: Cream and butter in excess.
- Processed Snacks: Chips, cookies, and pre-packaged foods.
- Excess Alcohol: Especially sweet or creamy liquors.
- Artificial Additives: Food colorings, preservatives, and sweeteners.
Main benefits
The Mediterranean meal plan for the Mediterranean diet embodies the quintessence of Mediterranean cuisine, focusing on a rich diversity of foods that are both delicious and heart-healthy. This plan emphasizes the consumption of fresh fruits and vegetables, whole grains, legumes, nuts, and seeds, along with healthy fats primarily from olive oil. It includes moderate amounts of fish and poultry, and occasional red meat and dairy products. Rich in fiber, antioxidants, and omega-3 fatty acids, this diet is not only beneficial for cardiovascular health but also for overall well-being, offering a balanced approach to eating that is sustainable and enjoyable.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
Managing diabetes on a Mediterranean diet can be delicious with these food alternatives:
- Barley can replace quinoa for a different grain option.
- Using hazelnuts provides a unique nutty flavor compared to almonds.
- For a creamy addition, try cashew cream instead of Greek yogurt.
- Enhance your meals with watermelon instead of bananas.
- Sardines can be a nutrient-dense alternative to tuna.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
These snacks are great for managing blood sugar on a Mediterranean Diet:
- Carrot and celery sticks with hummus
- Handful of mixed nuts
- Whole grain crackers with avocado
- Greek yogurt with a few blueberries
- Apple slices with peanut butter
- Small serving of quinoa salad
- Cottage cheese with sliced peaches
What should I drink on this meal plan?
For diabetics on the Mediterranean diet, water remains the primary choice for hydration, herbal teas can offer blood sugar-friendly options, black coffee in moderation is acceptable, sugar-free vegetable juices provide nutrients without spiking glucose levels, and avoiding sweetened beverages is crucial for blood sugar management.
How to get even more nutrients?
Meal plan suggestion
Mediterranean Meal Plan for Diabetics
Day 1
- Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 250, protein: 18g, carbs: 20g, fat: 12g)
- Lunch: Greek salad with olives, cucumber, tomato, feta cheese, and olive oil dressing (calories: 350, protein: 10g, carbs: 15g, fat: 25g)
- Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
- Dinner: Grilled salmon with a side of steamed vegetables (calories: 400, protein: 30g, carbs: 20g, fat: 22g)
Day 2
- Breakfast: Greek yogurt with a sprinkle of chia seeds and a few berries (calories: 280, protein: 15g, carbs: 25g, fat: 10g)
- Lunch: Lentil and vegetable soup with a slice of whole grain bread (calories: 400, protein: 18g, carbs: 40g, fat: 15g)
- Snack: Sliced cucumber and bell peppers with hummus (calories: 150, protein: 5g, carbs: 15g, fat: 8g)
- Dinner: Baked chicken with quinoa and mixed greens salad (calories: 450, protein: 35g, carbs: 35g, fat: 18g)
Day 3
- Breakfast: Oatmeal with almond milk, a sprinkle of cinnamon, and walnuts (calories: 300, protein: 8g, carbs: 40g, fat: 15g)
- Lunch: Quinoa salad with cherry tomatoes, cucumber, and feta, dressed in olive oil and lemon (calories: 350, protein: 10g, carbs: 40g, fat: 18g)
- Snack: A small apple with a handful of almonds (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
- Dinner: Grilled shrimp with a side of roasted Brussels sprouts and a small portion of brown rice (calories: 400, protein: 30g, carbs: 30g, fat: 18g)
Day 4
- Breakfast: Smoothie with spinach, Greek yogurt, a small banana, and flaxseeds (calories: 300, protein: 15g, carbs: 35g, fat: 10g)
- Lunch: Tuna salad with mixed greens, olives, and avocado (calories: 400, protein: 25g, carbs: 20g, fat: 25g)
- Snack: Whole grain pita chips with tzatziki sauce (calories: 180, protein: 6g, carbs: 25g, fat: 8g)
- Dinner: Eggplant parmigiana with a side of mixed greens (calories: 450, protein: 18g, carbs: 35g, fat: 25g)
Day 5
- Breakfast: Whole grain toast with avocado (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
- Lunch: Chickpea and vegetable stew (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
- Snack: A small serving of berries and a few walnuts (calories: 180, protein: 4g, carbs: 15g, fat: 12g)
- Dinner: Baked sweet potato with a side of grilled vegetables (calories: 400, protein: 6g, carbs: 50g, fat: 15g)
Day 6
- Breakfast: Greek yogurt parfait with granola and fresh fruit (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
- Lunch: Mediterranean tuna salad with mixed greens and vinaigrette (calories: 300, protein: 25g, carbs: 10g, fat: 15g)
- Snack: Whole grain pita bread with tzatziki (calories: 150, protein: 6g, carbs: 20g, fat: 5g)
- Dinner: Vegetable paella with a variety of seasonal vegetables (calories: 400, protein: 10g, carbs: 65g, fat: 10g)
Day 7
- Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 250, protein: 18g, carbs: 15g, fat: 12g)
- Lunch: Lentil soup with a side of arugula salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
- Snack: A piece of fruit and a small handful of nuts (calories: 200, protein: 5g, carbs: 25g, fat: 12g)
- Dinner: Grilled shrimp with a Mediterranean quinoa salad (calories: 450, protein: 30g, carbs: 40g, fat: 15g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024