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Mediterranean meal plan for dieting

Introducing a gentler way to diet, the Mediterranean meal plan for dieting blends the time-honored Mediterranean diet with a mindful approach to eating. It's about enjoying food in its most natural state.

With a focus on unprocessed, whole foods, this plan encourages a harmonious balance of nutrients, supporting a sustainable and enjoyable weight loss journey.

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Meal plan grocery list

Greek yogurt

Honey

Fresh berries

Lentils

Cucumbers

Tomatoes

Lemon

Olive oil

Hummus

Carrots

Whole grain bread

Spinach

Eggs

Avocado

Quinoa

Black beans

Salsa

Cinnamon

Mixed vegetables (for grilling)

Couscous

Kale

Flaxseeds

Balsamic vinegar

Asparagus

Sweet potatoes

Walnuts

Granola

Tuna

Mixed greens

Vinaigrette

Whole grain pita bread

Tzatziki sauce

Seasonal vegetables (for paella)

Green peppers

Onions

Arugula

Nuts

Shrimp

Fruit (for snacking)

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Meal plan overview

Introducing a gentler way to diet, the Mediterranean meal plan for dieting blends the time-honored Mediterranean diet with a mindful approach to eating. It's about enjoying food in its most natural state.

With a focus on unprocessed, whole foods, this plan encourages a harmonious balance of nutrients, supporting a sustainable and enjoyable weight loss journey.

Mediterranean meal plan for dieting exemplary product

Foods to eat

  • Low-Glycemic Fruits: Berries, apples, and pears for natural sweetness with a lower impact on blood sugar.
  • Non-Starchy Vegetables: Spinach, broccoli, and cauliflower for essential nutrients with minimal impact on blood sugar.
  • Lean Proteins: Fish, poultry, and legumes for stable blood sugar levels.
  • Whole Grains: In moderation, such as quinoa and whole grain pasta for fiber.
  • Healthy Fats: Olive oil, avocados, and nuts in controlled portions.
  • Herbs and Spices: To add flavor without extra sugar or salt.
  • Seafood: Especially fatty fish for protein and omega-3 fatty acids.
  • Water and Herbal Teas: For hydration without sugar.

✅ Tip

Choose whole grains like quinoa, farro, and barley over refined grains to help regulate blood sugar levels and improve insulin sensitivity.

Foods not to eat

  • High-Sugar Fruits: Such as grapes, bananas, and mangoes.
  • Refined Grains: White bread, white rice, and pastries can spike blood sugar.
  • Sugary Snacks and Desserts: High in sugar and often in unhealthy fats.
  • Fried and Processed Foods: Can disrupt blood sugar control.
  • High-Fat Meats: Sausages, bacon, and fatty cuts of meat.
  • Full-Fat Dairy Products: In excess can be high in saturated fats.
  • Sweetened Beverages: Soda, sweetened teas, and fruit juices.
  • Alcohol: Especially sweetened or mixed drinks.
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Main benefits

The Mediterranean meal plan for diabetics is tailored to support blood sugar management while offering the nutritional richness of the Mediterranean diet. It emphasizes low-glycemic-index foods, such as vegetables, fruits, whole grains, and legumes, which help maintain stable blood sugar levels. Healthy fats from olive oil and nuts, along with lean proteins, are integral to this plan, aiding in satiety and metabolic health. High in fiber and rich in nutrients, this diet supports diabetic health while also catering to overall wellness, making it a balanced and healthful choice for anyone with diabetes.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for dieting can be varied and enjoyable with these food alternatives:

  • Spelt can be used instead of quinoa for a different grain texture.
  • Try figs instead of berries for a naturally sweet fruit option.
  • For a unique herb flavor, use dill instead of basil in your dishes.
  • Consider butter beans instead of chickpeas for a creamy texture in salads and stews.
  • Enhance your vegetable dishes with radishes instead of bell peppers for a spicy crunch.

How to budget on this meal plan

Greek yogurt, honey, and fresh berries are key ingredients that can be more affordable when bought in larger sizes. Lentils, cucumbers, and tomatoes are versatile and can be bought in bulk or in season for better prices. Homemade hummus and vinaigrettes can be more economical and healthier than store-bought versions. Opt for whole grain bread and kale, which are cost-effective when bought in bulk.

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Extra tips

Any healthy snack ideas?

Opt for these low-calorie snacks for effective dieting on the Mediterranean Diet:

  • Steamed asparagus with lemon zest
  • Grilled eggplant slices
  • Berries with a dollop of Greek yogurt
  • Sliced tomatoes with basil and balsamic vinegar
  • Roasted bell peppers
  • Small handful of almonds
  • Fresh watermelon cubes

What should I drink on this meal plan?

For those dieting on a Mediterranean plan, staying hydrated with water is key, herbal teas can help with appetite control, black coffee provides a calorie-free energy boost, fresh vegetable juices fill you up with nutrients and fiber, and limiting alcoholic beverages aids in calorie control.

How to get even more nutrients?

Utilizing the Mediterranean diet for dieting involves focusing on nutrient-rich foods and avoiding excess oils and high-calorie processed foods. It's a natural fit for weight management due to its emphasis on fruits, vegetables, and proteins, all of which help regulate appetite and reduce the likelihood of consuming empty calories.

Meal plan suggestion

Mediterranean Meal Plan for Dieting

Day 1

  • Breakfast: Greek yogurt with honey and a handful of berries (calories: 250, protein: 15g, carbs: 25g, fat: 6g)
  • Lunch: Lentil salad with cucumbers, tomatoes, and a lemon-olive oil dressing (calories: 300, protein: 18g, carbs: 40g, fat: 10g)
  • Snack: Carrot and cucumber sticks with hummus (calories: 100, protein: 5g, carbs: 15g, fat: 4g)
  • Dinner: Grilled chicken with a side of mixed greens and quinoa (calories: 400, protein: 30g, carbs: 30g, fat: 16g)

Day 2

  • Breakfast: Oatmeal with sliced almonds and a small banana (calories: 300, protein: 8g, carbs: 50g, fat: 8g)
  • Lunch: Tomato and cucumber salad with feta cheese and whole grain pita (calories: 350, protein: 10g, carbs: 45g, fat: 15g)
  • Snack: A handful of almonds (calories: 180, protein: 6g, carbs: 6g, fat: 16g)
  • Dinner: Baked salmon with steamed broccoli and a side salad (calories: 450, protein: 35g, carbs: 20g, fat: 22g)

Day 3

  • Breakfast: Scrambled eggs with spinach and whole grain toast (calories: 250, protein: 18g, carbs: 20g, fat: 12g)
  • Lunch: Quinoa and black bean bowl with avocado and salsa (calories: 400, protein: 15g, carbs: 55g, fat: 15g)
  • Snack: Greek yogurt with a sprinkle of cinnamon (calories: 120, protein: 10g, carbs: 10g, fat: 4g)
  • Dinner: Grilled vegetable skewers with a small portion of couscous (calories: 350, protein: 8g, carbs: 45g, fat: 12g)

Day 4

  • Breakfast: Smoothie with kale, Greek yogurt, a small banana, and flaxseeds (calories: 300, protein: 15g, carbs: 35g, fat: 10g)
  • Lunch: Caprese salad with olive oil and balsamic vinegar, and whole grain bread (calories: 350, protein: 12g, carbs: 30g, fat: 18g)
  • Snack: Sliced apple with a handful of almonds (calories: 200, protein: 5g, carbs: 25g, fat: 10g)
  • Dinner: Lemon-herb baked cod with a side of roasted asparagus (calories: 400, protein: 30g, carbs: 20g, fat: 20g)

Day 5

  • Breakfast: Whole grain toast with avocado (calories: 300, protein: 10g, carbs: 30g, fat: 15g)
  • Lunch: Chickpea and vegetable stew (calories: 350, protein: 15g, carbs: 45g, fat: 10g)
  • Snack: A small serving of berries and a few walnuts (calories: 180, protein: 4g, carbs: 15g, fat: 12g)
  • Dinner: Baked sweet potato with a side of grilled vegetables (calories: 400, protein: 6g, carbs: 50g, fat: 15g)

Day 6

  • Breakfast: Greek yogurt parfait with granola and honey (calories: 350, protein: 12g, carbs: 45g, fat: 10g)
  • Lunch: Tuna salad with mixed greens and vinaigrette (calories: 300, protein: 25g, carbs: 10g, fat: 15g)
  • Snack: Whole grain pita bread with tzatziki (calories: 150, protein: 6g, carbs: 20g, fat: 5g)
  • Dinner: Vegetable paella with a variety of seasonal veggies (calories: 400, protein: 10g, carbs: 65g, fat: 10g)

Day 7

  • Breakfast: Omelette with tomatoes, onions, and green peppers (calories: 250, protein: 18g, carbs: 15g, fat: 12g)
  • Lunch: Lentil soup with a side of arugula salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
  • Snack: A piece of fruit and a small handful of nuts (calories: 200, protein: 5g, carbs: 25g, fat: 12g)
  • Dinner: Grilled shrimp with a Mediterranean quinoa salad (calories: 450, protein: 30g, carbs: 40g, fat: 15g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.