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Mediterranean meal plan for low carb diet

Revolutionizing low carb diets, the Mediterranean meal plan for a low carb diet offers a refreshing take on carb-conscious eating. It's a fusion of Mediterranean flavors with a focus on reducing carbohydrates.

This plan highlights the abundance of low carb vegetables, healthy fats, and lean proteins, perfect for those looking to enjoy the Mediterranean flair while keeping carbs in check.

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Meal plan grocery list

Eggs

Spinach

Feta cheese

Olives

Cucumber

Tomatoes

Olive oil

Greek yogurt

Walnuts

Cinnamon

Tuna

Avocado

Lemon

Chicken thighs

Garlic

Mozzarella

Basil

Shrimp

Zucchini

Lamb chops

Almond milk

Protein powder

Almonds

Apples

Celery

Almond butter

Trout

Dill

Mushrooms

Beef

Bell peppers

Onions

Mixed nuts

Ground turkey

Coconut yogurt

Chia seeds

Berries

Coconut oil

Chicken breast

Cherry tomatoes

Hummus

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Meal plan overview

Revolutionizing low carb diets, the Mediterranean meal plan for a low carb diet offers a refreshing take on carb-conscious eating. It's a fusion of Mediterranean flavors with a focus on reducing carbohydrates.

This plan highlights the abundance of low carb vegetables, healthy fats, and lean proteins, perfect for those looking to enjoy the Mediterranean flair while keeping carbs in check.

Mediterranean meal plan for low carb diet exemplary product

Foods to eat

  • Diverse Vegetables: Tomatoes, cucumbers, spinach, and other colorful vegetables for a variety of nutrients.
  • Whole Grains: Like whole wheat bread, brown rice, and quinoa for fiber and energy.
  • Healthy Fats: Olive oil, nuts, and seeds for heart health.
  • Lean Proteins: Fish, poultry, and legumes for muscle health and satiety.
  • Fruits: Especially whole fruits like oranges, apples, and grapes.
  • Dairy: In moderation, particularly fermented dairy like Greek yogurt.
  • Herbs and Spices: For flavoring meals naturally.
  • Water and Herbal Teas: For staying hydrated without added sugars.

✅ Tip

Aim to include at least two servings of fatty fish per week, such as salmon or mackerel, to boost omega-3 fatty acid intake and support heart health.

Foods not to eat

  • Processed Meats: High in salt and preservatives.
  • Refined Grains and Sugars: Such as white bread and sugary snacks.
  • Trans Fats: Found in margarine and some processed foods.
  • High-Fat Dairy: Like cream and butter in excess.
  • Processed Snacks: Chips and cookies which are not nutrient-dense.
  • Excess Alcohol: Particularly those high in sugar.
  • Artificial Additives: Avoid foods with preservatives and artificial colorings.
  • Fried Foods: Often high in unhealthy fats and calories.
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Main benefits

The Mediterranean meal plan for healthy eating offers a comprehensive approach to a nutritious and balanced diet. Centered around the principles of the Mediterranean diet, it includes a wide variety of fruits, vegetables, whole grains, and lean proteins. Healthy fats, primarily from olive oil, are a staple, providing essential fatty acids. This diet is renowned for its benefits on heart health, longevity, and prevention of chronic diseases. It’s rich in fiber, vitamins, minerals, and antioxidants, contributing to overall health and well-being. The plan's diversity ensures that healthy eating is not only beneficial but also enjoyable and sustainable.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A Mediterranean meal plan for a low-carb diet can be delicious and diverse with these alternatives:

  • For a different flavor profile, try macadamia nuts instead of almonds in your snacks.
  • Adding cabbage leaves can provide a crunchy wrap alternative to tortillas.
  • Consider using cauliflower rice instead of traditional rice to keep the carbs low.
  • Enhance your dishes with sun-dried tomatoes instead of fresh tomatoes for a richer taste.
  • For a creamy addition, try coconut cream instead of almond milk in your recipes.

How to budget on this meal plan

Eggs, spinach, and feta cheese are staples that can be bought in bulk for savings. Olives, cucumbers, and tomatoes are essential for a low-carb diet and can be more economical when purchased in season. Greek yogurt and walnuts are also cost-effective when bought in larger quantities. Consider making your own almond butter and using olive oil sparingly to manage the budget.

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Extra tips

Any healthy snack ideas?

These low-carb snacks are ideal for a Mediterranean-style low carb diet:

  • Smoked salmon and cream cheese on cucumber slices
  • Avocado halved and filled with cottage cheese
  • Ham roll-ups with arugula and cheese
  • Hard-boiled eggs
  • Grilled chicken strips with Greek yogurt dip
  • Olives and feta cheese
  • Sautéed spinach with garlic and olive oil

What should I drink on this meal plan?

On a Mediterranean low carb diet, water is essential for hydration, herbal teas without added sugar are a great choice, black coffee can be enjoyed in moderation, freshly squeezed lemon or lime in water for flavor, and avoiding fruit juices and alcohol to keep carbs low.

How to get even more nutrients?

Adapting the Mediterranean diet to a low-carb approach involves reducing grain servings and focusing more on proteins like fish and chicken, along with plenty of leafy greens and non-starchy vegetables. Nuts, seeds, and olive oil provide healthy fats that satisfy and sustain, while still keeping carb intake in check.

Meal plan suggestion

Mediterranean Meal Plan for Low Carb Diet

Day 1

  • Breakfast: Omelette with spinach, feta cheese, and olives (calories: 300, protein: 20g, carbs: 5g, fat: 22g)
  • Lunch: Greek salad with cucumber, tomatoes, feta, and olives, drizzled with olive oil (calories: 350, protein: 8g, carbs: 10g, fat: 30g)
  • Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Grilled salmon with a side of roasted asparagus (calories: 400, protein: 35g, carbs: 10g, fat: 25g)

Day 2

  • Breakfast: Greek yogurt with a sprinkle of walnuts and cinnamon (calories: 250, protein: 15g, carbs: 10g, fat: 15g)
  • Lunch: Tuna salad with mixed greens, avocado, and a lemon-olive oil dressing (calories: 400, protein: 30g, carbs: 15g, fat: 25g)
  • Snack: Sliced cucumber with tzatziki sauce (calories: 100, protein: 3g, carbs: 5g, fat: 7g)
  • Dinner: Baked chicken thighs with a side of sautéed spinach and garlic (calories: 450, protein: 40g, carbs: 5g, fat: 30g)

Day 3

  • Breakfast: Scrambled eggs with diced tomatoes and avocado (calories: 350, protein: 20g, carbs: 8g, fat: 25g)
  • Lunch: Caprese salad with fresh mozzarella, tomatoes, basil, and olive oil (calories: 300, protein: 15g, carbs: 8g, fat: 22g)
  • Snack: A small serving of olives (calories: 100, protein: 0g, carbs: 5g, fat: 10g)
  • Dinner: Grilled shrimp with a side of Mediterranean roasted vegetables (calories: 400, protein: 35g, carbs: 20g, fat: 20g)

Day 4

  • Breakfast: Avocado and egg salad (calories: 300, protein: 15g, carbs: 8g, fat: 25g)
  • Lunch: Chicken Caesar salad with a Greek yogurt-based dressing (no croutons) (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
  • Snack: A small apple with a handful of almonds (calories: 200, protein: 5g, carbs: 15g, fat: 12g)
  • Dinner: Lamb chops with a side of grilled zucchini (calories: 450, protein: 40g, carbs: 8g, fat: 30g)

Day 5

  • Breakfast: Smoothie with spinach, avocado, almond milk, and a scoop of protein powder (calories: 280, protein: 20g, carbs: 15g, fat: 16g)
  • Lunch: Mediterranean vegetable stir-fry with eggplant, bell peppers, and onions (calories: 320, protein: 6g, carbs: 20g, fat: 25g)
  • Snack: Celery sticks with almond butter (calories: 150, protein: 5g, carbs: 6g, fat: 12g)
  • Dinner: Baked trout with lemon and dill, served with a side of steamed broccoli (calories: 400, protein: 35g, carbs: 10g, fat: 22g)

Day 6

  • Breakfast: Frittata with spinach and mushrooms (calories: 300, protein: 20g, carbs: 6g, fat: 22g)
  • Lunch: Beef skewers with bell peppers and onions, served with a Greek salad (calories: 400, protein: 30g, carbs: 15g, fat: 25g)
  • Snack: A handful of mixed nuts (calories: 200, protein: 5g, carbs: 8g, fat: 18g)
  • Dinner: Stuffed bell peppers with ground turkey and vegetables (calories: 350, protein: 25g, carbs: 20g, fat: 18g)

Day 7

  • Breakfast: Coconut yogurt with a sprinkle of chia seeds and a few berries (calories: 250, protein: 6g, carbs: 15g, fat: 18g)
  • Lunch: Roasted chicken breast with a side of Greek salad (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
  • Snack: Sliced bell peppers with a small serving of hummus (calories: 100, protein: 3g, carbs: 8g, fat: 6g)
  • Dinner: Grilled sea bass with a side of sautéed spinach and cherry tomatoes (calories: 400, protein: 35g, carbs: 10g, fat: 22g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.