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Mexican meal plan for lowering cholesterol

The Mexican meal plan for lowering cholesterol focuses on heart-healthy ingredients. It includes high-fiber foods like beans and whole grains, lean proteins, and healthy fats. Traditional Mexican dishes are adapted to include these cholesterol-lowering foods, making the diet both effective and enjoyable.

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Meal plan grocery list

Oatmeal

Almond milk

Fresh berries

Chia seeds

Cod

Cabbage

Corn tortillas

Avocado

Various vegetables

Greek yogurt

Granola

Tropical fruits

Quinoa

Black beans

Whole grain bread

Lentils

Whole grain wraps

Turkey or chicken breast

Lettuce

Tomato

Tofu

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Meal plan overview

Embark on a heart-healthy culinary journey with the Mexican meal plan for lowering cholesterol. This plan incorporates cholesterol-friendly Mexican dishes, emphasizing ingredients rich in fiber and healthy fats.

Featuring a variety of beans, avocados, and lean proteins, it's a delicious and effective way to maintain healthy cholesterol levels with the vibrant flavors of Mexico.

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Foods to eat

  • Plant-Based Proteins: Lentils, chickpeas, and white beans in dishes like minestrone and pasta e fagioli.
  • Whole Grains: Whole wheat pasta, farro, and barley.
  • Vegetables: Eggplants, zucchini, bell peppers, and tomatoes in various preparations.
  • Dairy: Cheese varieties like ricotta, Parmesan, and mozzarella; yogurt for calcium and protein.
  • Nuts and Seeds: Pine nuts in pesto, almonds, and flaxseeds for healthy fats and protein.
  • Fruits: Fresh fruits like grapes, figs, and citrus, or in desserts.
  • Healthy Oils: Olive oil as the main fat for cooking and dressings.
  • Herbs and Spices: Basil, oregano, rosemary, and garlic for rich flavors.

✅ Tip

Include protein-rich foods like lentils, chickpeas, and tofu to meet your nutritional needs while avoiding meat.

Foods not to eat

  • Processed Vegetarian Foods: High in sodium and preservatives, like frozen veggie meals.
  • Fried Foods: Fried cheese, arancini, and other fried appetizers.
  • Refined Carbs: White pasta and bread which are lower in fiber and nutrients.
  • High-Fat Dairy: Creamy sauces and high-fat cheeses in excess.
  • Sugary Foods: High-sugar desserts like gelato and tiramisu.
  • Alcohol: While a part of Italian culture, it should be consumed in moderation.
  • Excessive Oils: Even healthy oils like olive oil should be used carefully.
  • High-Sodium Products: Overly salty cheeses and canned vegetables.
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Main benefits

The Italian meal plan for vegetarians showcases the rich variety of vegetarian dishes in Italian cuisine. It includes pasta and risottos with vegetable-based sauces, pizzas topped with fresh produce and cheeses, and a variety of legume-based soups. Dairy and eggs are used, making meals both satisfying and diverse.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Lowering cholesterol through diet can be achieved with smart food choices. Consider these substitutions:

  • Steel-cut oats instead of instant oats for a more heart-healthy breakfast option.
  • Use avocado as a spread instead of butter to reduce saturated fat intake.
  • Lentils can replace ground beef in tacos to cut cholesterol and add fiber.
  • Olive oil instead of butter in cooking for healthier fats.
  • Roasted nuts as a snack instead of chips to lower cholesterol.

How to budget on this meal plan

Bulk-buy staples like oatmeal, quinoa, and black beans. Fresh berries can be expensive, so consider frozen options or buy them when in season. Utilize corn tortillas as a versatile and affordable base for many dishes. Homemade granola and hummus can be cheaper and healthier alternatives to store-bought versions. For protein, choose lean meats like turkey or chicken breast and incorporate fish like cod for variety. Plan meals around seasonal vegetables to keep costs down.

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Extra tips

Any healthy snack ideas?

Promote heart health and lower cholesterol levels with these 7 nutritious Mexican-style snacks:

  • Oatmeal topped with sliced banana and cinnamon
  • Chia seed pudding with mango puree
  • Whole grain crackers with avocado and tomato slices
  • Steamed broccoli florets with salsa verde
  • Grilled fish tacos with cabbage slaw
  • Quinoa salad with black beans, corn, and cilantro
  • Almond and walnut trail mix

What should I drink on this meal plan?

If you're aiming to lower cholesterol with a Mexican style diet, beverage choices should be heart-healthy. Water is essential and can be enjoyed with a splash of lime. Herbal teas, especially green tea, can be beneficial for heart health. Aguas frescas made with antioxidant-rich fruits like berries are a good choice, but keep the sugar low. Avoid sugary and high-fat drinks, and enjoy coffee in moderation without heavy creams.

How to get even more nutrients?

To lower cholesterol with a Mexican flair, focus on fiber-rich foods like oatmeal or whole-grain tortillas, which can help reduce cholesterol absorption. Beans and legumes, integral to Mexican cuisine, also contribute to a heart-healthy diet. For fats, rely on the mono-unsaturated fats found in avocados and use olive oil for cooking, blending traditional Mediterranean and Mexican approaches.

Meal plan suggestion

Mexican Meal Plan for Lowering Cholesterol

Day 1

  • Breakfast: Oatmeal with almond milk, topped with fresh berries and a sprinkle of chia seeds (calories: 300, protein: 10g, carbs: 45g, fat: 8g)
  • Lunch: Grilled fish tacos with cabbage slaw, served in corn tortillas (calories: 350, protein: 25g, carbs: 35g, fat: 10g)
  • Snack: Fresh vegetable sticks with guacamole (calories: 150, protein: 3g, carbs: 15g, fat: 10g)
  • Dinner: Chicken fajitas with bell peppers and onions, served with whole wheat tortillas (calories: 400, protein: 30g, carbs: 35g, fat: 15g)

Day 2

  • Breakfast: Greek yogurt with granola and mixed tropical fruits (calories: 300, protein: 15g, carbs: 40g, fat: 8g)
  • Lunch: Quinoa and black bean stuffed bell peppers (calories: 400, protein: 15g, carbs: 50g, fat: 12g)
  • Snack: A small handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Baked cod with a salsa verde topping, served with steamed vegetables (calories: 400, protein: 30g, carbs: 20g, fat: 18g)

Day 3

  • Breakfast: Whole grain toast with avocado and a side of scrambled eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
  • Lunch: Lentil soup with vegetables, served with a side of whole grain bread (calories: 350, protein: 18g, carbs: 45g, fat: 10g)
  • Snack: Fresh fruit salad with a squeeze of lime (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
  • Dinner: Grilled vegetable and black bean enchiladas topped with a light tomato sauce (calories: 400, protein: 15g, carbs: 55g, fat: 12g)

Day 4

  • Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder (calories: 280, protein: 20g, carbs: 40g, fat: 5g)
  • Lunch: Turkey or chicken wrap with whole wheat tortilla, lettuce, tomato, and avocado (calories: 350, protein: 25g, carbs: 35g, fat: 12g)
  • Snack: A piece of fresh fruit (like an apple or pear) (calories: 100, protein: 0.5g, carbs: 25g, fat: 0.2g)
  • Dinner: Tofu and vegetable stir-fry with a side of brown rice (calories: 400, protein: 15g, carbs: 50g, fat: 15g)

Day 5

  • Breakfast: Scrambled eggs with tomatoes, onions, and jalapeños, served with a whole grain tortilla (calories: 300, protein: 20g, carbs: 25g, fat: 12g)
  • Lunch: Tuna salad with mixed greens, olives, and a citrus vinaigrette (calories: 350, protein: 30g, carbs: 15g, fat: 18g)
  • Snack: A small bowl of melon or pineapple (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
  • Dinner: Shrimp ceviche with avocado, served with whole grain tostadas (calories: 400, protein: 25g, carbs: 35g, fat: 18g)

Day 6

  • Breakfast: Chia seed pudding made with coconut milk and topped with kiwi (calories: 250, protein: 5g, carbs: 25g, fat: 12g)
  • Lunch: Grilled chicken or fish salad with mixed greens and a lime-cilantro dressing (calories: 350, protein: 25g, carbs: 20g, fat: 18g)
  • Snack: A handful of roasted nuts or seeds (calories: 180, protein: 5g, carbs: 8g, fat: 15g)
  • Dinner: Roasted vegetable tacos with whole grain tortillas and a side of pico de gallo (calories: 400, protein: 10g, carbs: 50g, fat: 18g)

Day 7

  • Breakfast: Whole grain cereal with almond milk and fresh berries (calories: 280, protein: 8g, carbs: 50g, fat: 6g)
  • Lunch: Black bean and corn salad with a side of steamed vegetables (calories: 350, protein: 15g, carbs: 50g, fat: 10g)
  • Snack: Sliced bell peppers with hummus (calories: 150, protein: 6g, carbs: 20g, fat: 6g)
  • Dinner: Baked chicken with a mole sauce (use in moderation), served with quinoa (calories: 450, protein: 35g, carbs: 40g, fat: 18g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.