Mexican meal plan for lowering cholesterol
The Mexican meal plan for lowering cholesterol focuses on heart-healthy ingredients. It includes high-fiber foods like beans and whole grains, lean proteins, and healthy fats. Traditional Mexican dishes are adapted to include these cholesterol-lowering foods, making the diet both effective and enjoyable.
Meal plan grocery list
Oatmeal
Almond milk
Fresh berries
Chia seeds
Cod
Cabbage
Corn tortillas
Avocado
Various vegetables
Greek yogurt
Granola
Tropical fruits
Quinoa
Black beans
Whole grain bread
Lentils
Whole grain wraps
Turkey or chicken breast
Lettuce
Tomato
Tofu
Meal plan overview
Embark on a heart-healthy culinary journey with the Mexican meal plan for lowering cholesterol. This plan incorporates cholesterol-friendly Mexican dishes, emphasizing ingredients rich in fiber and healthy fats.
Featuring a variety of beans, avocados, and lean proteins, it's a delicious and effective way to maintain healthy cholesterol levels with the vibrant flavors of Mexico.
Foods to eat
- Plant-Based Proteins: Lentils, chickpeas, and white beans in dishes like minestrone and pasta e fagioli.
- Whole Grains: Whole wheat pasta, farro, and barley.
- Vegetables: Eggplants, zucchini, bell peppers, and tomatoes in various preparations.
- Dairy: Cheese varieties like ricotta, Parmesan, and mozzarella; yogurt for calcium and protein.
- Nuts and Seeds: Pine nuts in pesto, almonds, and flaxseeds for healthy fats and protein.
- Fruits: Fresh fruits like grapes, figs, and citrus, or in desserts.
- Healthy Oils: Olive oil as the main fat for cooking and dressings.
- Herbs and Spices: Basil, oregano, rosemary, and garlic for rich flavors.
✅ Tip
Foods not to eat
- Processed Vegetarian Foods: High in sodium and preservatives, like frozen veggie meals.
- Fried Foods: Fried cheese, arancini, and other fried appetizers.
- Refined Carbs: White pasta and bread which are lower in fiber and nutrients.
- High-Fat Dairy: Creamy sauces and high-fat cheeses in excess.
- Sugary Foods: High-sugar desserts like gelato and tiramisu.
- Alcohol: While a part of Italian culture, it should be consumed in moderation.
- Excessive Oils: Even healthy oils like olive oil should be used carefully.
- High-Sodium Products: Overly salty cheeses and canned vegetables.
Main benefits
The Italian meal plan for vegetarians showcases the rich variety of vegetarian dishes in Italian cuisine. It includes pasta and risottos with vegetable-based sauces, pizzas topped with fresh produce and cheeses, and a variety of legume-based soups. Dairy and eggs are used, making meals both satisfying and diverse.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
Lowering cholesterol through diet can be achieved with smart food choices. Consider these substitutions:
- Steel-cut oats instead of instant oats for a more heart-healthy breakfast option.
- Use avocado as a spread instead of butter to reduce saturated fat intake.
- Lentils can replace ground beef in tacos to cut cholesterol and add fiber.
- Olive oil instead of butter in cooking for healthier fats.
- Roasted nuts as a snack instead of chips to lower cholesterol.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Promote heart health and lower cholesterol levels with these 7 nutritious Mexican-style snacks:
- Oatmeal topped with sliced banana and cinnamon
- Chia seed pudding with mango puree
- Whole grain crackers with avocado and tomato slices
- Steamed broccoli florets with salsa verde
- Grilled fish tacos with cabbage slaw
- Quinoa salad with black beans, corn, and cilantro
- Almond and walnut trail mix
What should I drink on this meal plan?
If you're aiming to lower cholesterol with a Mexican style diet, beverage choices should be heart-healthy. Water is essential and can be enjoyed with a splash of lime. Herbal teas, especially green tea, can be beneficial for heart health. Aguas frescas made with antioxidant-rich fruits like berries are a good choice, but keep the sugar low. Avoid sugary and high-fat drinks, and enjoy coffee in moderation without heavy creams.
How to get even more nutrients?
Meal plan suggestion
Mexican Meal Plan for Lowering Cholesterol
Day 1
- Breakfast: Oatmeal with almond milk, topped with fresh berries and a sprinkle of chia seeds (calories: 300, protein: 10g, carbs: 45g, fat: 8g)
- Lunch: Grilled fish tacos with cabbage slaw, served in corn tortillas (calories: 350, protein: 25g, carbs: 35g, fat: 10g)
- Snack: Fresh vegetable sticks with guacamole (calories: 150, protein: 3g, carbs: 15g, fat: 10g)
- Dinner: Chicken fajitas with bell peppers and onions, served with whole wheat tortillas (calories: 400, protein: 30g, carbs: 35g, fat: 15g)
Day 2
- Breakfast: Greek yogurt with granola and mixed tropical fruits (calories: 300, protein: 15g, carbs: 40g, fat: 8g)
- Lunch: Quinoa and black bean stuffed bell peppers (calories: 400, protein: 15g, carbs: 50g, fat: 12g)
- Snack: A small handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
- Dinner: Baked cod with a salsa verde topping, served with steamed vegetables (calories: 400, protein: 30g, carbs: 20g, fat: 18g)
Day 3
- Breakfast: Whole grain toast with avocado and a side of scrambled eggs (calories: 350, protein: 20g, carbs: 30g, fat: 18g)
- Lunch: Lentil soup with vegetables, served with a side of whole grain bread (calories: 350, protein: 18g, carbs: 45g, fat: 10g)
- Snack: Fresh fruit salad with a squeeze of lime (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
- Dinner: Grilled vegetable and black bean enchiladas topped with a light tomato sauce (calories: 400, protein: 15g, carbs: 55g, fat: 12g)
Day 4
- Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder (calories: 280, protein: 20g, carbs: 40g, fat: 5g)
- Lunch: Turkey or chicken wrap with whole wheat tortilla, lettuce, tomato, and avocado (calories: 350, protein: 25g, carbs: 35g, fat: 12g)
- Snack: A piece of fresh fruit (like an apple or pear) (calories: 100, protein: 0.5g, carbs: 25g, fat: 0.2g)
- Dinner: Tofu and vegetable stir-fry with a side of brown rice (calories: 400, protein: 15g, carbs: 50g, fat: 15g)
Day 5
- Breakfast: Scrambled eggs with tomatoes, onions, and jalapeños, served with a whole grain tortilla (calories: 300, protein: 20g, carbs: 25g, fat: 12g)
- Lunch: Tuna salad with mixed greens, olives, and a citrus vinaigrette (calories: 350, protein: 30g, carbs: 15g, fat: 18g)
- Snack: A small bowl of melon or pineapple (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
- Dinner: Shrimp ceviche with avocado, served with whole grain tostadas (calories: 400, protein: 25g, carbs: 35g, fat: 18g)
Day 6
- Breakfast: Chia seed pudding made with coconut milk and topped with kiwi (calories: 250, protein: 5g, carbs: 25g, fat: 12g)
- Lunch: Grilled chicken or fish salad with mixed greens and a lime-cilantro dressing (calories: 350, protein: 25g, carbs: 20g, fat: 18g)
- Snack: A handful of roasted nuts or seeds (calories: 180, protein: 5g, carbs: 8g, fat: 15g)
- Dinner: Roasted vegetable tacos with whole grain tortillas and a side of pico de gallo (calories: 400, protein: 10g, carbs: 50g, fat: 18g)
Day 7
- Breakfast: Whole grain cereal with almond milk and fresh berries (calories: 280, protein: 8g, carbs: 50g, fat: 6g)
- Lunch: Black bean and corn salad with a side of steamed vegetables (calories: 350, protein: 15g, carbs: 50g, fat: 10g)
- Snack: Sliced bell peppers with hummus (calories: 150, protein: 6g, carbs: 20g, fat: 6g)
- Dinner: Baked chicken with a mole sauce (use in moderation), served with quinoa (calories: 450, protein: 35g, carbs: 40g, fat: 18g)
Want to learn more?
⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024