Paleo meal plan for vegans
Creating a unique dietary fusion, the Paleo meal plan for vegans aligns the principles of veganism with the Paleo diet. It focuses on plant-based foods permissible within Paleo, such as fruits, vegetables, nuts, and seeds.
This plan is an inventive take on combining vegan and Paleo eating. It’s about embracing a diet that's both ethically and ancestrally informed.
Meal plan grocery list
Greek yogurt
Honey
Walnuts
Fresh berries
Quinoa
Cherry tomatoes
Cucumber
Feta cheese
Olives
Olive oil
Lemon
Hummus
Carrots
Whole grain bread
Avocado
Eggs
Lentils
Almonds
Meal plan overview
""Paleo Meal Plan for Vegans"" brings together the best of two worlds, offering a plant-based approach to ancestral eating.
Over the span of 14 days, this plan introduces a variety of vegan, Paleo-friendly meals, rich in nutrients and flavors. It's a creative and healthful way to explore the synergy between vegan and Paleo dietary practices.
Foods to eat
- High-Fiber Vegetables: Like broccoli, Brussels sprouts, and carrots for lowering LDL cholesterol.
- Fatty Fish: Salmon, mackerel, and sardines for heart-healthy omega-3 fatty acids.
- Nuts: Almonds, walnuts, and pistachios can help reduce cholesterol.
- Healthy Fats: Olive oil and avocados for their monounsaturated fat content.
- Lean Proteins: Chicken breast, turkey, and lean cuts of meat.
- Low-Sugar Fruits: Berries and apples for their fiber and antioxidant properties.
- Seeds: Chia seeds and flaxseeds are good sources of omega-3s.
- Herbal Teas: Green tea is known for its cholesterol-lowering effects.
✅ Tip
Foods not to eat
- High-Saturated Fat Foods: Like fatty cuts of meat and high-fat dairy products.
- Processed Meats: Sausages, bacon, and deli meats are high in saturated fats.
- Refined Sugars and Carbs: Can contribute to higher LDL cholesterol levels.
- Trans Fats: Found in some processed and fried foods.
- Dairy Products: Especially high-fat varieties, are not typically included in Paleo diets.
- Deep-Fried Foods: Often high in unhealthy fats.
- Alcohol: In excess can negatively impact cholesterol levels.
- Grains and Legumes: Not included in a traditional Paleo diet and can be inflammatory for some people.
Main benefits
The Paleo meal plan for lowering cholesterol emphasizes foods that are high in fiber and healthy fats, which aid in reducing LDL cholesterol levels. This plan promotes heart health while following a natural, whole-foods-based diet.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
A vegan Paleo meal plan can be delicious and nutritious with these substitutions:
- Try hemp seeds instead of chia seeds for a different nutrient profile.
- Jackfruit can be a unique meat substitute instead of eggplant in dishes.
- For a creamy addition, use macadamia nut butter instead of almond butter.
- Switch up your greens with Swiss chard instead of kale.
- Enhance your dishes with pumpkin puree instead of butternut squash.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
These Paleo vegan snacks are both healthy and satisfying:
- Fruit salad with a squeeze of lemon
- Vegetable sticks with tahini
- Homemade sweet potato chips
- Nuts and seeds mix
- Avocado slices
- Coconut yogurt with berries
- Zucchini chips
What should I drink on this meal plan?
For Paleo vegans, it's important to select beverages that align with both Paleo and vegan principles. This includes water for essential hydration, herbal teas for a variety of health benefits, coconut water for natural electrolytes, unsweetened almond milk as a dairy alternative, and green tea for its antioxidant properties.
How to get even more nutrients?
Meal plan suggestion
Paleo Meal Plan for Vegans
Day 1
- Breakfast: Smoothie with spinach, avocado, coconut milk, and chia seeds (calories: 300, protein: 5g, carbs: 20g, fat: 22g)
- Lunch: Salad with mixed greens, nuts, seeds, and olive oil dressing (calories: 350, protein: 8g, carbs: 15g, fat: 30g)
- Snack: Carrot sticks with almond butter (calories: 150, protein: 4g, carbs: 10g, fat: 12g)
- Dinner: Zucchini noodles with avocado pesto sauce (calories: 400, protein: 6g, carbs: 20g, fat: 35g)
Day 2
- Breakfast: Coconut yogurt with mixed berries and a sprinkle of pumpkin seeds (calories: 280, protein: 6g, carbs: 25g, fat: 15g)
- Lunch: Cauliflower rice stir-fry with mixed vegetables and tahini sauce (calories: 360, protein: 8g, carbs: 40g, fat: 20g)
- Snack: A small apple with a handful of almonds (calories: 180, protein: 4g, carbs: 20g, fat: 10g)
- Dinner: Baked eggplant with tomato sauce and nutritional yeast (calories: 350, protein: 8g, carbs: 30g, fat: 20g)
Day 3
- Breakfast: Chia seed pudding made with almond milk and topped with fresh fruit (calories: 300, protein: 5g, carbs: 30g, fat: 15g)
- Lunch: Avocado and tomato salad with olive oil and lemon dressing (calories: 320, protein: 4g, carbs: 20g, fat: 25g)
- Snack: Sliced cucumber with guacamole (calories: 150, protein: 2g, carbs: 10g, fat: 12g)
- Dinner: Stuffed bell peppers with cauliflower rice and vegetables (calories: 400, protein: 8g, carbs: 40g, fat: 22g)
Day 4
- Breakfast: Smoothie with kale, almond milk, banana, and flaxseeds (calories: 280, protein: 5g, carbs: 30g, fat: 10g)
- Lunch: Mixed vegetable salad with avocado and walnuts (calories: 350, protein: 6g, carbs: 20g, fat: 30g)
- Snack: A handful of mixed nuts (calories: 200, protein: 5g, carbs: 8g, fat: 18g)
- Dinner: Grilled portobello mushrooms with a side of roasted Brussels sprouts (calories: 380, protein: 8g, carbs: 25g, fat: 25g)
Day 5
- Breakfast: Paleo vegan pancakes made with almond flour and topped with fresh berries (calories: 350, protein: 10g, carbs: 35g, fat: 18g)
- Lunch: Butternut squash soup with coconut milk and a side of mixed greens (calories: 300, protein: 4g, carbs: 40g, fat: 15g)
- Snack: Bell pepper slices with almond cheese (calories: 180, protein: 4g, carbs: 10g, fat: 12g)
- Dinner: Baked sweet potato with avocado and salsa (calories: 400, protein: 6g, carbs: 50g, fat: 20g)
Day 6
- Breakfast: Acai bowl with nuts, seeds, and coconut flakes (calories: 320, protein: 6g, carbs: 30g, fat: 18g)
- Lunch: Spinach and mushroom sauté with tahini dressing (calories: 350, protein: 8g, carbs: 15g, fat: 28g)
- Snack: A small serving of berries and a few macadamia nuts (calories: 180, protein: 2g, carbs: 15g, fat: 12g)
- Dinner: Zucchini lasagna with cashew cheese (calories: 400, protein: 10g, carbs: 30g, fat: 25g)
Day 7
- Breakfast: Green smoothie with spinach, almond milk, banana, and protein powder (calories: 300, protein: 20g, carbs: 30g, fat: 10g)
- Lunch: Cauliflower steak with a side of roasted asparagus (calories: 280, protein: 6g, carbs: 20g, fat: 20g)
- Snack: Raw veggie sticks with cashew dip (calories: 150, protein: 4g, carbs: 10g, fat: 10g)
- Dinner: Vegan curry with coconut milk and mixed vegetables (calories: 400, protein: 8g, carbs: 35g, fat: 25g)
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024