Summer meal plan for lowering cholesterol

Experience heart-healthy summer dining with the Summer Meal Plan for Lowering Cholesterol. Enjoy a variety of dishes like avocado and tomato salads, grilled salmon, and berry smoothies, all designed to support cholesterol management in a flavorful, summery way.

Complete meal plan

Free shopping list

Article reviewed

Summer meal plan for lowering cholesterol photo cover

Meal plan grocery list

Almond milk

Chia seeds

Mixed berries

Oats

Chicken breasts

Mixed greens

Cherry tomatoes

Cucumbers

Balsamic vinaigrette

Baby carrots

Hummus

Salmon

Asparagus

Quinoa

Whole grain bread

Avocados

Eggs

Black beans

Bell peppers

Lime

Cilantro

Greek yogurt

Honey

Peaches

Tofu

Broccoli

Snap peas

Brown rice

Granola

Spinach

Strawberries

Walnuts

Feta cheese

Cucumber

Tzatziki sauce

Turkey (ground)

Whole wheat spaghetti

Marinara sauce

Pancake mix (whole grain)

Fresh berries

Honey

Tomatoes

Mozzarella cheese

Basil

Nutritional yeast

Air-popped popcorn

Coconut milk

Sliced almonds

Tropical fruit

Chickpeas

Red onion

Tahini

Frozen grapes

Cod

Brussels sprouts

Sweet potatoes

Olives

Artichoke hearts

Lemon

Mixed nuts

Dried fruits

Tofu steaks

Share this list

Meal plan overview

The Summer Meal Plan for Lowering Cholesterol is focused on heart-healthy, summer-inspired dishes. It includes cholesterol-lowering foods such as fresh salads, grilled fish, and fruits, perfect for enjoying during the warmer months.

This plan combines the joy of summer eating with the benefits of a cholesterol-conscious diet, ensuring delicious and heart-healthy seasonal meals.

Summer meal plan for lowering cholesterol exemplary product

Foods to eat

Fruits and Vegetables: Fresh salads, berries, citrus fruits, and grilled vegetables.
Whole Grains: Quinoa, brown rice, and whole grain bread for sandwiches or toast.
Lean Proteins: Grilled chicken, fish, and legumes like chickpeas and black beans.
Nuts and Seeds: Almonds, walnuts, and chia seeds for snacks or salad toppings.
Healthy Fats: Avocado and olive oil in dressings and spreads.
Low-Fat Dairy: Yogurt and cheese in moderation.

✅ Tip

Incorporate soluble fiber-rich foods like oats and legumes to help reduce LDL cholesterol levels.

Foods not to eat

Opt for low-fiber, easily digestible foods such as white rice, plain pasta, and lean protein sources to help minimize bowel movements before the procedure.

Join 20M+ smart shoppers worldwide

Main benefits

The Summer Meal Plan for Lowering Cholesterol focuses on fresh, seasonal produce and lean proteins. It includes a variety of fruits, vegetables, whole grains, and heart-healthy fats, ideal for a cholesterol-lowering diet in the summertime.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To create a heart-healthy summer meal plan focused on lowering cholesterol, consider these substitutions:

For a fiber-rich breakfast, steel-cut oats can replace regular oats in oatmeal.
To reduce saturated fat, nutritional yeast can replace mozzarella cheese in salads and pasta dishes.
For added omega-3s, walnuts can replace mixed nuts as a snack or salad topping.
To cut down on sodium, herb-infused olive oil can replace balsamic vinaigrette in salads.
For a cholesterol-lowering protein, lentils can replace ground turkey in dishes like spaghetti or salads.

How to budget on this meal plan

Opt for heart-healthy options like almond milk, chia seeds, and oats, which can be more economical in bulk. Chicken breasts and salmon are cost-effective protein sources when bought in larger quantities. Fresh produce like mixed greens, cherry tomatoes, and cucumbers are often cheaper when in season. Greek yogurt and honey can be bought in larger containers for savings.

Download the grocery list for FREE

✔️ Add and remove items
✔️ Sort items by store aisles
✔️ Share the list with your partner

Extra tips

Any healthy snack ideas?

Enjoy these summer snacks that are great for lowering cholesterol:

Oats and berries parfait
Apple slices with almond butter
Whole grain toast with avocado
Carrot and celery sticks with hummus
Nuts and seeds mix
Baked kale chips
Fresh fruit salad with a sprinkle of chia seeds

What should I drink on this meal plan?

Refreshing drinks like green tea for antioxidants, chilled oat milk for soluble fiber, freshly squeezed orange juice for vitamin C, hibiscus tea for its cholesterol-lowering properties, and water infused with cucumber and lemon are excellent for a summer plan aimed at lowering cholesterol.

How to get even more nutrients?

Summer is great for enjoying fresh fruits and vegetables, which can help lower cholesterol. Focus on incorporating plenty of fiber-rich foods like berries, apples, and oats into your meals. Grilling lean meats like chicken or fish provides a healthy source of protein without the added fats that raise cholesterol. Add avocados and nuts to salads for their beneficial fats which are known to help reduce bad cholesterol levels.

Meal plan suggestion

7-Day Summer Meal Plan for Lowering Cholesterol

Day 1

Breakfast: Overnight oats with almond milk, chia seeds, and mixed berries (Calories: 350, Protein: 10g, Carbs: 55g, Fat: 10g)
Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette (Calories: 400, Protein: 25g, Carbs: 20g, Fat: 15g)
Snack: Baby carrots with hummus (Calories: 100, Protein: 3g, Carbs: 15g, Fat: 3g)
Dinner: Baked salmon with roasted asparagus and quinoa pilaf (Calories: 450, Protein: 30g, Carbs: 30g, Fat: 20g)

Day 2

Breakfast: Whole grain toast with avocado slices and poached eggs (Calories: 300, Protein: 12g, Carbs: 25g, Fat: 15g)
Lunch: Quinoa and black bean salad with corn, bell peppers, and lime-cilantro dressing (Calories: 350, Protein: 15g, Carbs: 50g, Fat: 10g)
Snack: Greek yogurt with honey and sliced peaches (Calories: 150, Protein: 10g, Carbs: 20g, Fat: 2g)
Dinner: Stir-fried tofu with broccoli, snap peas, and brown rice (Calories: 400, Protein: 20g, Carbs: 50g, Fat: 10g)

Day 3

Breakfast: Smoothie with spinach, kale, banana, almond milk, and a scoop of protein powder (Calories: 300, Protein: 15g, Carbs: 40g, Fat: 10g)
Lunch: Lentil soup with a side of whole grain bread (Calories: 350, Protein: 18g, Carbs: 60g, Fat: 5g)
Snack: Apple slices with almond butter (Calories: 200, Protein: 4g, Carbs: 25g, Fat: 10g)
Dinner: Grilled shrimp skewers with grilled zucchini and quinoa salad (Calories: 450, Protein: 25g, Carbs: 40g, Fat: 15g)

Day 4

Breakfast: Greek yogurt parfait with granola and mixed berries (Calories: 350, Protein: 20g, Carbs: 45g, Fat: 10g)
Lunch: Spinach and strawberry salad with walnuts, feta cheese, and balsamic vinaigrette (Calories: 400, Protein: 15g, Carbs: 25g, Fat: 20g)
Snack: Sliced cucumber with tzatziki sauce (Calories: 50, Protein: 2g, Carbs: 10g, Fat: 1g)
Dinner: Turkey meatballs with marinara sauce served over whole wheat spaghetti (Calories: 400, Protein: 25g, Carbs: 45g, Fat: 10g)

Day 5

Breakfast: Whole grain pancakes with fresh berries and a drizzle of honey (Calories: 350, Protein: 10g, Carbs: 50g, Fat: 10g)
Lunch: Caprese salad with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze (Calories: 300, Protein: 15g, Carbs: 10g, Fat: 20g)
Snack: Air-popped popcorn seasoned with nutritional yeast (Calories: 100, Protein: 3g, Carbs: 20g, Fat: 2g)
Dinner: Grilled vegetable kebabs with herbed quinoa (Calories: 400, Protein: 10g, Carbs: 55g, Fat: 15g)

Day 6

Breakfast: Chia seed pudding with coconut milk, sliced almonds, and tropical fruit (Calories: 300, Protein: 8g, Carbs: 40g, Fat: 12g)
Lunch: Chickpea and avocado wrap with spinach, red onion, and tahini dressing (Calories: 400, Protein: 12g, Carbs: 40g, Fat: 20g)
Snack: Frozen grapes (Calories: 50, Protein: 1g, Carbs: 15g, Fat: 0g)
Dinner: Baked cod with roasted Brussels sprouts and sweet potato wedges (Calories: 450, Protein: 30g, Carbs: 40g, Fat: 15g)

Day 7

Breakfast: Whole grain toast with mashed avocado, cherry tomatoes, and a sprinkle of hemp seeds (Calories: 300, Protein: 8g, Carbs: 35g, Fat: 15g)
Lunch: Mediterranean quinoa salad with olives, artichoke hearts, cucumbers, and lemon vinaigrette (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 12g)
Snack: Mixed nuts and dried fruits (Calories: 200, Protein: 5g, Carbs: 20g, Fat: 12g)
Dinner: Grilled tofu steaks with grilled vegetables and brown rice (Calories: 400, Protein: 20g, Carbs: 50g, Fat: 10g)

Download the FREE grocery list for this meal plan

Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.