Almond Milk — Nutrients, Health Benefits, And Shopping Tips

Select almond milk that has a creamy texture and a naturally light beige color, ensuring it lists almonds as the first or second ingredient—this suggests a richer, more authentic flavor. Make sure the product is well within its expiration date to guarantee freshness.

Avoid almond milk that has added sugars or excessive stabilizers, as these can alter the natural taste and diminish nutritional benefits. Almond milk that shows signs of separation when shaken should also be avoided, as it indicates poor quality.

Proper storage of almond milk involves keeping it in the refrigerator at a temperature below 40°F (4°C). Make sure it is tightly sealed to maintain freshness and prevent contamination. Once opened, consume almond milk within 7-10 days for the best quality.

Leaving almond milk out at room temperature for extended periods can cause it to spoil quickly. Freezing almond milk is not recommended unless it is for cooking or baking purposes, as freezing can alter its texture and taste. Additionally, avoid storing it in the refrigerator door, where temperatures fluctuate more, which can cause it to spoil faster.

Almond milk's shelf life depends on whether it's store-bought or homemade. Unopened store-bought almond milk can last for 7-10 days past the printed expiration date when stored in the refrigerator. Once opened, it should be consumed within 7-10 days. Homemade almond milk has a shorter shelf life, typically lasting 3-5 days in the refrigerator. Proper storage, such as keeping it in a tightly sealed container and always refrigerating after opening, is essential to maximize its freshness and prevent spoilage.

Leftover almond milk is versatile and can be used in a variety of dishes. Add it to smoothies for a creamy texture or use it as a base for dairy-free soups and sauces. It's a great substitute for regular milk in baking recipes like pancakes, muffins, or bread, where it imparts a subtle nutty flavor.

Use almond milk in your morning oatmeal or as a dairy-free creamer in coffee and tea. You can also blend it into homemade ice cream or puddings for a vegan-friendly dessert. If you have a large amount left over, consider making a batch of dairy-free mashed potatoes or creamy pasta sauce. Almond milk can also be frozen in ice cube trays to use later in smoothies or to chill coffee without watering it down.