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Beef Chuck — Nutrients, Health Benefits, and Shopping Tips

Beef chuck photo

Listonic Team

September 4, 2024

Beef chuck is favored for its flavor and suitability for slow cooking. Understand the nutritional aspects, how to pick high-quality chuck, and storage tips to make the most of this versatile cut in various recipes.

Nutrients

Check the detailed nutritional values of beef chuck, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 197 kcal

Nutrition per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein22 g44%
Sodium84 mg3.65%
Total Fat12 g15.38%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes beef chuck stand out:

22 g

💪 High Protein Content

Key takeaways

🛒
Look for a cut with good marbling and even distribution of fat. Ideal for slow cooking.
😋
Beef chuck comes from the shoulder area and is often used for roasts and stews.
📦
Store fresh beef chuck in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked beef chuck can be refrigerated for up to four days.

Health benefits

Learn how beef chuck can contribute to a well-rounded diet, promoting better health and vitality.
  • High in protein, essential for muscle growth and repair.
  • Rich in iron, which helps in the formation of red blood cells and prevents anemia.
  • Contains essential vitamins and minerals such as zinc and B vitamins, which support immune function and energy metabolism.
  • Versatile and nutritious, providing a hearty and flavorful addition to various dishes.

Health risks

Understand the potential risks and health concerns linked to beef chuck.
  • High fat content which can contribute to increased cholesterol levels and raise the risk of heart disease.
  • Caloric density which can lead to weight gain if not consumed in moderation, especially when paired with calorie-dense sauces or sides.
  • Risk of contamination with harmful bacteria such as E. coli if not properly handled and cooked to the appropriate temperature.
  • Potential carcinogens from certain cooking methods like grilling or frying at high temperatures, which can produce harmful compounds.
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How to choose beef chuck

Beef chuck should display a good balance of meat and fat, noticeable marbling being essential for slow-cooking and achieving tenderness. Bright red meat and white fat indicate freshness and quality.

Avoid beef chuck showing signs of dryness or dark spots on the fat, which can signal poor handling or aging. Unusually strong odors or a slimy texture also indicate spoilage and should be avoided.

How to choose beef chuck

How to store beef chuck

Beef chuck should be stored in the refrigerator and used within a few days for the best quality. Freezing is recommended for longer storage, where it can last up to six months. Keeping it in its original packaging or an airtight container helps preserve freshness.

Room temperature is not suitable for storing beef chuck, as it can spoil quickly. Avoid refreezing beef chuck once thawed, as this can affect its texture and quality. Thawing beef chuck in the refrigerator is the safest method to prevent bacterial growth.

✅ Extra Tip

If you plan to cook only part of the beef chuck, consider cutting it into smaller portions before freezing for easier use later.

How long does it last?

Beef chuck can last for 3-5 days in the refrigerator. If frozen, it can be stored for up to 6-12 months. Proper packaging, such as vacuum-sealing, helps maintain its quality over longer storage periods.

What to do with leftovers?

Leftover beef chuck can be used in various hearty dishes. Shred it and use it in tacos, burritos, or sandwiches for a delicious filling. It’s also great for making beef stew or adding to casseroles where its tender, flavorful meat shines.

Beef chuck can be chopped and used in a beef and vegetable stir-fry or added to a pot pie with gravy and vegetables. If you have a lot of beef chuck, consider making a batch of pulled beef for sandwiches or using it in a shepherd's pie topped with mashed potatoes. Beef chuck is also perfect for slow-cooking in a beef chili or using in a hearty beef soup. For a quick meal, reheat the beef and serve it over rice or mashed potatoes.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How beef chuck supports specific health conditions

Beef chuck is a flavorful cut of meat rich in protein, supporting muscle health and recovery. It also contains iron, which supports blood health by preventing anemia, and B vitamins that promote brain function and energy production. While it has a higher fat content, when consumed in moderation, it can contribute to heart health by providing essential nutrients like zinc and selenium.

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