Canned Sardines — Nutrients, Health Benefits, And Shopping Tips

For canned sardines, it's essential to choose those preserved in olive oil or water to best maintain their natural flavor and texture. The sardines should be whole and have a shiny, silvery look. Check for detailed information about the fish's origin and the oil type on the label.

Avoid sardines that seem mashed or are overly soft. Prime canned sardines should be firm, offering a mild flavor that isn't excessively fishy.

Store unopened canned sardines in a cool, dry place to maintain their quality. After opening, transfer the sardines to a sealable glass or plastic container and refrigerate. They can last up to three days when stored properly.

Keeping sardines in the original can after opening can result in an unpleasant taste. Use a non-metallic container to preserve their flavor. Seal the container tightly to keep the sardines fresh and prevent odors from spreading. Clean utensils are essential to avoid contamination.

Canned sardines can last for 1-2 years when stored in a cool, dark place. Once opened, they should be refrigerated and used within 3-4 days. Ensure they are kept in an airtight container after opening.

Leftover canned sardines can be used in a variety of dishes. Mash them and spread on toast or crackers with a squeeze of lemon for a quick snack. Sardines are also great in salads, where they add a rich, umami flavor and extra protein.

Use canned sardines in pasta dishes, where they can be tossed with olive oil, garlic, and herbs for a simple yet satisfying meal. They can also be added to a pizza or flatbread as a savory topping. If you have a lot of sardines, consider making a batch of fish cakes or blending them into a spread with cream cheese and herbs for a tasty dip. Canned sardines can also be mixed into a rice dish or used in a sandwich with greens and pickles. For a Mediterranean twist, toss sardines into a grain salad with quinoa, olives, and tomatoes.