Cardamom — Nutrients, Health Benefits, And Shopping Tips

Good quality cardamom pods are plump and have a vibrant green color, suggesting they are fresh. The seeds inside should be oily and aromatic when crushed, releasing their distinct spicy-sweet flavor.

Do not purchase cardamom that has bleached or overly dry pods, as these have likely lost much of their essential oils. Ensure that the pods are tightly sealed in their packaging to preserve flavor and potency.

Cardamom should be stored in an airtight container in a cool, dark place. A spice cabinet away from heat and light is ideal to preserve its flavor. Properly stored, cardamom can last up to a year.

Light and moisture can degrade the quality of cardamom, so these should be avoided. Storing it near the stove or other heat sources can cause it to lose its potency. Ensure the container is tightly sealed to keep out moisture and maintain its aromatic properties.

Cardamom can last for 2-3 years when stored in an airtight container in a cool, dark place. Ground cardamom should be used within 6 months to 1 year for the best flavor. Whole pods retain their flavor longer than ground spice.

Leftover cardamom can be used in a variety of culinary and non-culinary ways. In the kitchen, cardamom is a fragrant spice that adds warmth and complexity to both sweet and savory dishes. It’s often used in curries, chai tea, baked goods, and desserts. You can also use it to flavor rice or mix it into spice blends.

Beyond cooking, cardamom has several interesting uses. It can be used in homemade potpourri to add a rich, exotic scent to your home. Cardamom pods can also be added to homemade cleaning solutions for a pleasant fragrance or brewed into a tea to help freshen breath and aid digestion. Additionally, cardamom oil can be used in aromatherapy to promote relaxation and alleviate stress.