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Chicken Drumsticks — Nutrients, Health Benefits, and Shopping Tips

Chicken drumsticks photo

Listonic Team

September 5, 2024

Chicken drumsticks are a budget-friendly and tasty part of the bird, perfect for grilling, roasting, or frying. Learn about the best marinades and cooking techniques to make flavorful drumsticks, and how to choose the freshest options at the store.

Nutrients

Check the detailed nutritional values of chicken drumsticks, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 172 kcal

Nutrition per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein28 g56%
Sodium95 mg4.13%
Total Fat6 g7.69%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes chicken drumsticks stand out:

28 g

💪 High Protein Content

Key takeaways

😋
Chicken drumsticks are flavorful and often more economical than other cuts of chicken.
📦
Store fresh chicken drumsticks in the refrigerator and use within one to two days. For longer storage, freeze them in an airtight container or freezer bag for up to nine months. Cooked chicken drumsticks can be refrigerated for up to four days.

Health benefits

Find out how chicken drumsticks can be a flavorful and nutritious part of your meals, contributing to a wholesome diet.
  • High in protein, essential for muscle growth, repair, and overall body function.
  • Contains essential vitamins and minerals such as B vitamins, selenium, and phosphorus, which support energy metabolism, immune function, and overall health.
  • Rich in flavor due to the dark meat, which provides a more succulent and satisfying taste.
  • Supports bone health due to the presence of bone marrow, which provides additional nutrients.

Health risks

Recognize the health concerns and possible risks related to chicken drumsticks.
  • High fat content particularly with the skin, which can contribute to increased cholesterol levels and heart disease if consumed frequently.
  • Risk of contamination with harmful bacteria such as Salmonella or Campylobacter, especially if the chicken is not properly cooked to a safe internal temperature.
  • Potential for antibiotic resistance due to the use of antibiotics in poultry farming, which can affect the effectiveness of antibiotics in humans.
  • Risk of foodborne illness if chicken drumsticks are not properly stored, handled, or cooked, leading to potential food poisoning.
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How to choose chicken drumsticks

Look for chicken drumsticks that have smooth, unblemished skin and a healthy pink hue. The meat should be firm and rebound when pressed. Check that the drumsticks are well-trimmed and have no excess fat or blood spots.

Steer clear of drumsticks that show signs of discoloration or have an off-smell. Good chicken drumsticks should smell fresh and be free from any sliminess, which is a common sign of poor handling.

How to choose chicken drumsticks

How to store chicken drumsticks

Chicken drumsticks should be stored in the refrigerator and used within a couple of days. Keep them in their original packaging or an airtight container. For extended storage, freezing up to six months is suitable.

Exposure to air and improper sealing can lead to spoilage. Ensure drumsticks are kept in a sealed container to maintain freshness. Avoid frequent thawing and refreezing to preserve texture and flavor. Always use clean utensils and surfaces to prevent contamination.

✅ Extra Tip

Before freezing chicken drumsticks, consider wrapping them individually in plastic wrap or parchment paper; this helps prevent freezer burn and makes it easier to thaw only what you need.

How long do they last?

Chicken drumsticks can last for 1-2 days in the refrigerator. For longer storage, chicken drumsticks can be frozen for up to 9 months. Proper packaging, such as vacuum-sealing, helps maintain their quality over longer storage periods.

What to do with leftovers?

Leftover chicken drumsticks can be used in a variety of dishes. Shred the meat and add it to salads, wraps, or sandwiches, or mix it into a pasta dish with a creamy sauce. Chicken drumsticks are also great in soups, stews, or casseroles, where the tender meat adds flavor and richness.

Use chicken drumsticks in a stir-fry with vegetables and rice, or toss them with barbecue sauce for a pulled chicken sandwich. If you have a lot of drumsticks, consider making a batch of chicken enchiladas or using the meat in a chicken and rice bake. The drumstick meat can also be added to a quiche or frittata for a savory breakfast or brunch. For a quick meal, reheat the drumsticks and serve them with a side of mashed potatoes or vegetables.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How chicken drumsticks support specific health conditions

Chicken drumsticks are a flavorful source of protein, supporting muscle health and tissue repair. They also contain B vitamins and phosphorus, which promote bone health and brain function. While drumsticks are higher in fat compared to chicken breast, they can still support heart health when consumed without the skin and paired with a balanced diet rich in vegetables and whole grains.

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