Coffee — Nutrients, Health Benefits, And Shopping Tips

Good coffee begins with freshly roasted beans, which should have a strong, pleasant aroma and a slight oily sheen. Grind the beans yourself to check for freshness, as freshly ground coffee will have a robust scent and produce a fine powder.

Avoid coffee that is pre-ground and has a stale or flat aroma, as it won't produce a flavorful brew. Quality coffee should taste rich and full-bodied, without any sour or overly bitter notes.

Coffee beans should be stored in an airtight container in a cool, dark place. A pantry or cupboard is ideal to keep them fresh. Properly stored coffee beans can last up to two weeks.

Exposure to air and moisture can cause coffee to lose its flavor and aroma. Avoid storing beans in the refrigerator or freezer, as this can introduce moisture. Keep the container sealed tightly to maintain the beans' freshness and quality.

Coffee beans can last for 6-9 months when stored in an airtight container in a cool, dark place. Ground coffee should be used within 3-5 months for the best flavor. Proper storage helps maintain its quality and aroma.

Leftover coffee can be used in a variety of delicious ways. Use it as a base for a coffee-flavored smoothie by blending it with ice, milk, and a sweetener of your choice. Coffee can also be incorporated into baking, such as adding it to cake or brownie batter for a subtle coffee flavor.

Use coffee as a liquid in pancake or waffle batter for a coffee-infused breakfast, or mix it into a homemade ice cream or milkshake for a creamy treat. If you have a lot of coffee, consider freezing it in ice cube trays and using the cubes to chill iced coffee without watering it down. Coffee can also be mixed into a tiramisu or used to flavor frosting for cakes and cupcakes. For a quick dessert, pour coffee over vanilla ice cream for a simple affogato.